Why do the french enjoy this repulsive product?

Why do the french enjoy this repulsive product?

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What you don't like mustard? Are you a child?

Only Russian mustard is good. Dijon "mustard" is not the mustard at all.

>it's hotter so it's better

Third world mentality

I apologize for my misguided countryman in the OP, most Americans actually like it. It's what I put on my hamburgers, for one.

Strawman logic. It's better not because it's hotter.

>Poupon
More like Poopon lol

It's actually the best sauce ever

most amerians don't eat dijon mustard

Wot ? It's mustard alright, made from mustard grain.

I like mustard with sausages

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Stfu

Try holodets with your "mustard"

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Why would I try russian garbage? Go and sniff glue until you’re dead

Hello last white man in France.
I am the last white man in the US.
Have you found any strongholds of WYPIPO? I have found 0.

I hate gelatin

>russian garbage
>don't know a thing about Russian cuisine
>still eating le bagette

Baguette is just bread, you don't like bread?

Go feast on tree bark, lowlife

I like it, OP is as always a faggot

So much butthurt that no one eats gross French food.

Baguette is shitty bread desu.

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There are various sort of baguette, you probably only have the industrial shit soggy one

>gross

t. know nothing but burgers

You still cannot make rye bread.

Of course we can, it's just that we have the option to have tastier bread instead, granted that baguette don't last as long, but you're supposed to eat it within the day.

pleb

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is that Grey Poupon brand good?

You can find rye bread in bakeries

For me,

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Dijon is overrated. I like American when I like the mustard tang without the spice and I go with English mustard and/or horseradish if I need to add kick to something. Sweet mustard is disgusting and Germany should be ashamed of itself.

>this repulsive product
It's the only good thing to ever come out of France.

You're repulsive you fat fucker. Mustard is actually super healthy and really good tasting.
Is crucial part of everyday salad dressings and also classics/specials.

This. But normal mustard is better than dijon.

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