Why is it France and Italy have such lovely food but Spain does not?

because we aren't fancy and our food is simple without sauces and spices due our visigothic heritage

They're not so bad either. Portugal has better food imo but also Spain isn't bad. But Idk how can they eat paella with that hot weather. Paella is kind of a meme t bh.
If you go in a random restaurant in Italy you'll eat way better than in a random one in France

I get the feeling culinary experiences means a lot more to the French than anyone else when I see these threads.

>hot weather

Not all Spain is a 1 km strip from France to Portugal and paella is a regional dish from Valencia.

Attached: 1.jpg (604x396, 37K)

Why hide your location, Burgalese user.

placefagging is a form of namefagging and therefore a sin

not true
reverse it
michelin is a french company that prefers french resturants. The best resturant in the world is italian

I know but all touristic places serve it anyway. Even rabo de toro or patas bravas seems more winter dishes imo. But you have pulpo a la gallega, gazpacho and other things that are better for summer.

they have such good seafood and it's cheap as fuck.

pretty based imo

>pulpo a la gallega

How do you know about that?

Well it's a pretty famous dish no? I even cook it at home sometimes. I love pulpos so I order them every time they're on the menu.

>Well it's a pretty famous dish no?

Not at all among foreigners, paella is usually the only dish they can name.

>I even cook it at home sometimes.

Based, from where is the octopus and what's the price of the kilo?

>because we aren't fancy
>implying

Attached: Trocear un cochinillo con un plato .webm (640x480, 2.89M)

Wait, how does France have lovely food?

Name one traditional French savory dish that's better than a Baconator with fries. Or a traditional French pastry better than an Oreo with milk.

Jow Forums and the French hate everything consumerist from America, this should be quick.

You simply don't know Spanish cuisine. (Which is more varied that French's)

How is that fancy? Does he look like a faggot chef using some gay ass knife at slow motion?

Attached: ORTOLAN9_3041989b.jpg (620x387, 50K)

>Why yes, the octopus is from Madrid. How could you tell?

Attached: 1535328986235.jpg (1068x601, 65K)

I've only been to Catalonia but the food there was amazing, in my opinion.

Considering fricadelle and frites are the height of belgian cuisine, maybe you shouldn't talk shit that much

Depends where you are I guess. I always ate good in France. In Italy as well but more so in France.

Why is Japan first and not France then? Checkmate italoids

Cope

Attached: pastalavista.jpg (750x693, 38K)

I can only eat portuguese food, cause that's what I'm used too.
Foreign dishes make me fart and burp all day

outdated map

What do you mean? Best seafood in the world imo

Too much oil and not refined enough
Lack of proper preparations and aromas

Spen has better food than tomatowheatflour-land

>Name one traditional French savory dish that's better than a Baconator with fries.
Mossel-fries (with beer) ;)

>Or a traditional French pastry better than an Oreo with milk.
Profiteroles, with vanilla ice cream on the side its so crazy damn good

Carbonade de boeuf,

Kouign Amann

>an oreo
>good
some people are so fucking clueless sometimes.

Belgpilled

if you're not baiting you really need to develop your palate, it's that of a child's right now
>literally anything
>literally anything
there, easy

>better than a Baconator with fries
pic rel

>better than an Oreo with milk
Canelé

Attached: Gigot d agneau.jpg (576x324, 29K)

Well I've traveled many times in Spain I know it pretty well. Here an octopus is like 30$ so I go to Italy and buy them there kek. Only lake fishes have acceptable prices

Based

they don't, you'll even find better frogs and snails in Italy and Spain.

We dont actually like frog and snails

you only like big black cocks

Attached: aaaaa.png (1022x976, 1.42M)

Speak for you, well its true for frogs

faggot

Attached: trveitalian.jpg (2048x1536, 217K)

This x 1000