Please buy mackerel from Norway
Please buy mackerel from Norway
What does it taste like?
>Se torsken, se torsken, se torsken
>En feit og fin og norsk en,
>en norsk en, en norsk en
>Torsken kommer nå!
fisher than cod
Have gaysex in Finland
No. Only Norwegian fish worth buying at the moment is cod unless your country is a fishlet country.
Never had mackerel alone, but canned mackerel in tomato is pretty based. I regularly have it for breakfast but only on days off so people won't have to suffer through my breath
try canned mackerel with mustard seeds, add some lemon juice on it
Nah i'm good bro
trust me on this, it's much better than with tomato sauce
Nope, your fish are contaminated.
Contaminated with love and care of course!
Not really much of a mustard person to begin with to be honest, but i didn't think i'd love mackerel in tomato when i first tried it either so i guess it'd be worth to force myself to try it at least once
little bit of mercury can't hurt, stimulates the imagination
nu
what can a mackerel offer me that a sardine can't?
It holds the deep secrets of the atlantic sea! Ask it kindly and maybe it will tell you a story.
>love
so semen?
Yeah seamen treat them with love and care
The deep sea and its lying denizens have no place on my table!
What also is good is some mackerel nature (usually canned in oil), you add salt, black pepper and finely chopped garlic, and add dry white wine so it swims in it. Eat this with bread.
You can make good variations with canned mackerel.
taste and texture of mackerel is far superior
it's the king of canned fishes
lmao based
sorry I don't support destruction of nautical life
eat pork and beef like a real man
Atlantic mackerel is pretty low in mercury compared with some other kinds. Tastes good with mustard, too.
I'm sticking to Finnish vendace and mashed potatoes thank you very much.
This actually sounds really nice, i'm gonna have to write it down. I've always wanted to try pure mackerel but i had never come around to it, this sounds like a fine meal and also looks pretty fun to prepare
only buying salmon from Norway
>BACALHAU
If you find garlic too strong you can also use freshly chopped chive. The white wine you use must be a dry one, muscadet is a good choice.
meant for
yes mustard is very good with it, best mustard is "old style" à l'ancienne, with the seeds still in, it is softer. Add a bit of lemon juice with it.
What sort of silly buffon would make bacalhau from mackerel, get out of here monkey!
For me, it's john west deenz in olive oil, the best canned fish.
I fuggin love garlic so that wouldn't be much of a problem to me. I'll take note of the white wine
I like garlic too
Idk if I can
Then kill it before it can spread more lies and feed it to the sardines!
lol
I do sometimes. I eat it with a sweet chilli sauce.
I don't like sardines.
yes please
>asshurt over being too poor for Bacalhau