>Why yes I just ate a 3 years old frozen salmon, how could you tell?
Why yes I just ate a 3 years old frozen salmon, how could you tell?
Asher Taylor
Aaron Stewart
By the fact that you are slowly turning yellow and have problems keeping your eyes open.
Both are signs of acute liver failure, you will need a transplant in the next few hours or you are dead.
What's that? Oh, you are a steroid user..
Never mind then, do you require a lawyer to help you with your will?
Gavin Kelly
>2 years after the use by date? Well, I suppose I need to have something for lunch...
William Ward
>Bro, frozen fish stays edible indefinitely. I might lose it flavor but it doesn't lose any nutritional value.
Bentley Lopez
> steak is like a fine camembert or brie. the longer it stays, the tastier is gets. I have been aging this particular t-bone for 5 years.
> *SNIFF* smell that, that's the odor of a finely aged steak. now let's dig in! no cooking required! the protein in the steak has altered over the years, creating the perfect tenderness and flavor
Kevin Ramirez
>bro it's not rotten it's DRY AGED
Kayden Foster
Based as fuck
Leo Murphy
>its not rotten, its fermented
Hudson Russell
Hey bro, I have some frozen turkey leftovers from 2007 New Year. Want some?
Jason Wood
I had 5 years expired canned mackerel once. It tasted fine.
Connor Barnes
>Well well, we don't throw away food, do we? I'll have some.
Samuel Scott
> hmm? what's this faded lable? let's see here...
> mumble mumble.... fish... isinglass for fining wine and promoting good humors and red bile.. hmm...expiration date.. 1855
> let's add some of this to my bathtub wine fermenter. the unique ancient isinglass will surely add a special "je ne sais quois" quality to it!
Jason Adams
>You've been screaming in the toilets for 2 hours brother, are you okay ?
>Why yes I listen to my friends while they do a poo, no homo haha
Mason Wood
>I said we DON'T fucking waste food. Now, eat this 3 months past expiration yogurt before I shove it up your ass, bro.
Aiden Ward
>yes i let the goat cheese brew outside for 3 years, i like my fromage just like my girlfriends: moldy
Jacob Torres
>who in the world would throw such a good looking slice of pizza in the trash can?
>*sigh* guess i will be the one eating the wastes again
Levi Bennett
> why yes, I do like to open all the cans of cola in the pack then leave them in a sunny, hot area for a year. I like my cola thick and syrupy
Thomas Fisher
>Why yes, I did just eat sour herring left in a barrel in the sun for 2 months. How could you tell?
Chase Hall
>Why yes I am corsican, what gave it away?
Charles Edwards
>Fish? Sorry bro, I don't want to waste food, but I only eat the heads.
Cooper Ross
fucking based
come in nice's high country one day, i'll give you come cachetti
James Martin
>Why yes, my great great grand father was Corsican, I'm a barbary slave trade mutt, what gave it away?
Justin Bailey
>Bro, why are you wasting money bread? Don't you know there is a new batch of good bread and pastry in the dupster behind the shop every night?
Christian Wright
>Yes, I do prefer second hand bubble gum over one from a wrapper. What gave it away?