Here in the North we like to eat simple and fresh food

Here in the North we like to eat simple and fresh food.
Herring and "early potatoes"
As goos as it gets.

Southerour's drown their food with spices because it's not fresh.

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Other urls found in this thread:

en.wikipedia.org/wiki/Italian_seasoning
rd.com/health/wellness/spaniards-healthiest-in-world/
twitter.com/AnonBabble

I already eat today "new" potatoes

Good. By southebyrouuor's I mean Indians.

food in Norway, Sweden, Finland and Denmark:

>high quality fresh food
>best quality meat in the world. no GMO shit, no hormones, no soy fed.
>just prime meat that you could eat raw if you wanted to, always grass fed
>rich in probiotics for healthy gut bacteria
>diet in high calcium to maximize bone gains
>calorically dense cuisine that breeds tall and robust men
>lots of fish for omega 3 fatty acids, gives big brain to do big thinking

southron """food"""

>tomatos
>tomatoes
>also tomatoes
>shitty salads
>shitty fruits
>low quality meats because of less strict rules regarding raising cattle
>not enough calcium or protein to become big and strong
>muh long life, but who wants to live 120 years as a manlet anyway?

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Post this in every food thread. It's your purpose. Dont listen to anybody who tells you to stop. Don't take belittling as a sign.

We'd outlive spaniards and koreans if we didnt binge drink so much. But you swedes have on par life expectancy with spanoloids, japanese etc.

Can't you do it? Just save it. I'm pretty lazy, but I'll try.

One of my favorite dishes is just plain boiled potatoes with trouts. It's healthy and yummy.
>Southerour's drown their food with spices because it's not fresh.
If by spices you mean olive oil, yes. We barely use any spices in Portuguese cuisine

No wonder it’s so bland

I think binge drinking gives character

Are there no Mediterranean spiced used ?
I know that Italian, Greek or Spanish cuisine is full of the herbes that we call 'Kräuter der Provence' here in Germany
These mixture typically contains savory, marjoram, rosemary, thyme and oregano

don't forget all the grease and acid they use too, oil and vinegar/balsamico on everything

is it really food if you try so hard to conceal it with shit

Yes we also use all of those
You people eat roten fish ,all your opinions on cusine are worth as much as a Zimbabue dollar
Same to you but replace fish with fried fat

Best cuisine coming through

best cuisine but above and beyond worst people

>Oil
How do you iceniggers fry food? Or you eat everything roten/raw?

Hmmm no.
Dont get me wrong french food is good but Over hyped as fuck

>no bambino not yet!
>*sluuuuuuuuuuuuuuuuuuuuurp*
>here's your salad amigo

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>these mixture typically contains savory, marjoram, rosemary, thyme and oregano
italians don't actually do that

en.wikipedia.org/wiki/Italian_seasoning

Stop eating flesh

Oliveniggers are a disgrace

>fish
>good

I AM SHEDDING FACKING TEAHS

ITT Nords pretending that they don't use butter as liberally as Meds do olive oil

By french food i mean what we actually eat and not the thing some random guy in ny presents as french food.

For me it's
1.Fish
2:Chicken
3.Red meat

>Completly dodges the question
No need to Cope this hard we already know you country has no cusine to speak of you dont have to be this mad

I know Thats basicly all cusine.
Ive been to france Froggy boi ,still form think French food isnt that godly like all the snoobs claim.
All MED/latin food is basicly on the same level in my eyes

blessed post

stinky dago foods aren’t bad but are extremely overrated, nordic, germanic, slavic (and even anglo imo) deserve more popularity

ppl imc pretend they like the local rainbow trout too but I know they're liars all

this

They do not use it in this cringey americanized mutt way but of course Italian cuisine consists of all this herbes

Hernekeitto
Ärtsoppa

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Your flagship dish is salty cod drenched in olive oil and fried veggies. Flagship desert, Vienna bread in cupcake format.
You don't get to talk about food.

I love pea soup

i ain't lying. I love good fish.

Where's the thyme and marjoram, Pekka?

>Nodic
Complete garbo food
>Germanic
Meh food,Good deserts
>slavic
Tasty buffet food
Face it the latin world plus the chinks and nips are the gods of food nothing else comes close

''Ervas de Provença'' are widely used, but other than that there's only only a handful of dishes that heavily rely on spices. Ironically enough, the most famous international chain specializing in ''Portuguese cuisine'' (Nando's) is famous for Piri Piri chicken, even though there's not even a single franchise here.
Other than that, we mostly use olive oil and vinegar to season our food.

>processed in a factory
>basically boiled white bread
>has no taste, designed to have sauce "stick" to it
>the non-fresh stuff from a box you could stab a man to death with
>need all sorts of roller machinery to make it yourself


>hard as a fucking nail
>can grow in literal icy tundras
>unironically saved sailors from scurvy for centuries
>boil 'em, mash 'em, stick 'em in a stew

yeah i know which carb ill take pedro

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You'd love a cinnamon roll.

Just because you dont have good taste doesnt mean other people dont
our food is recognized international has/has influence Over other cusines
Your food is eaten on YouTube as challanges
Stickk to horse meatballs Thats about the only thing you do right

>Just because you dont have good taste doesnt mean other people dont
Very hypocritical
>our food is recognized international
Highly doubt that. Never heard of Portuguese food outside of Norwegian cod and rip off Vienna bread cupcakes.
>Your food is eaten on YouTube as challanges
Shows me where you get your knowledge of our food from
>Stickk to horse meatballs
>He has never had hamburgerkött

those are herbs not spices

There's no way to reach a consensus when it comes to gastronomy.
Every single person says that their country's cuisine is the best.

why are you talking like potatoes are a nordic thing. they come from PERU. before that you had useless barley read and other weak grain shit. i dont think you ever had artisanal pasta or italian artisanal semolina bread

buckwheat

R Y E B R E A D

We have a fair share of recognized dishes as well. Not to mention new nordic cuisine. NOMA is the most successful restaurant in modern times.

>t. bases almost every dish they make around the tomato that comes from the same region

>Hipocitcal
Sorry if i missed the Mobs of people craving sweedish food, bad food doesnt get popular thats not subjective
>Show me where you get your knowlage of our food
>Proceeds to show total ignorance of portuguese food
Very hypocritical
But please i would like to try more swedish food,can you please point me to the nearest swedish restaurant that doesnt sell furnitute?

>ITT THREE DELUDED N*RDICS PROJECT HOW GOOD THEY THINK THEIR ROTTRN FISH IS

>Sorry if i missed the Mobs of people craving sweedish food, bad food doesnt get popular thats not subjective
Your food isn't popular either, in fact I'd argue ours is more popular than yours, lmao. I'm telling you that you're hypocritical because you call me out for my personal taste, when you're judging us with your personal taste.
>Proceeds to show total ignorance of portuguese food
maybe if your food was more popular I'd know a bit more

Wait, other nords ITT you don't seriously believe our food is better than Med food right? I thought we were just baiting the Southrons again

käft, neger

Where have you been ?
Only in paris ?

Yikes

No, south of France area around Nice

All med ett iq över 50 fattar att smak är subjektivt. Du kommer in i tråden och förstör det roliga med detta så att du kan få din lilla uppmärksamhet.
>KRINJ

That's why why call it "peruna"

based and redpilled

>he tasted only cuisine from a region and thinks he knows french food
Theres also a specific cuisine in alsace,perigord,normandie,Bretagne,pas de calais,auvergne,Savoie.

>Here a you go senor! My mother's recipe!

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You probably have no idea how influential french cuisine has been for the restaurant world. Just look at any restaurant menu or in any kitchen and you will find french words littered all over the place: À la carte, à la minute, à part, confit, jus etc.

>savory

never used it

>marjoram

same

>rosemary, thyme and oregano

I barely use those unless I cook italian

I heard Portuguese people love french fries.

>don't forget all the grease and acid they use too, oil and vinegar/balsamico on everything
Meds are like little birds compared to Indians on that oil thing. I spent two days researching why obesity is so high in Punjab which is most vegetarian state in India. pic related, here's your deep fired spinach bro. Take a look at Punjabi cuisine, they put so much oils and ghee in everything it's basically a diet of potato chips every day.

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Sorry Portugal, but your food is NOT internationally recognised. I could name dishes from most major European countries but I don’t know what the fuck you guys eat. I just assume it’s the same as Spain

Yes your countrymen are in full denial see
What does that have to do with me thinking it isnt as good as they say?

Explain why my curry always have a layer of oil on top of it when I come home.

Well, Galicians are basically dog shit idiots

Those are literaly sold in your Supermarkets , you are just uncultured

Portuguese food is amazing. Take this dish as an example. Last weeks leftovers with beans. MMMMMMMMMMMP!

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>Go to one province
>Eat at a few restaurants
>hurr durr this isn't so good acchshuly

I'm saying your opinion of french cuisine probably isn't very nuanced.

In Spain we don't need to deep fry our food with spices and herbs, Mehmet

yeah and we managed to make it taste good. i dont get how anyone can crave boiled potatoes. surely you must eat them with something else to make them edible

Shredder salty cod garnished with olives.
omnomnomn

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What is? Tell me.

How is cold potatoes and pickled jar fir in your pic fresh?

It's true. Maybe because I love PT food and I'm biased, but it's surprising that no one can cares about PT food. Especially since we have great fish dishes.

good bread on the other hand is prefectly craveable on its own

give me boiled potatoes, farm eggs and chorizos any day of the weak

Love baked early potatoes

Tomato is a culinary DEAD END

For real Italian and other southern euro dishes that don’t use tomatoes are almost universally more delicious and interesting than their tomato-based counterparts but dagos can’t seem to stop putting it in shit and they never realize this

Even without taking all their other virtues into account germanic, nordic, and slavic cuisine would be superior for the sole fact that they don’t lean on this disgusting hemorrhoid fruit

MMMM. Toast soaked in olive oil soup. (may contain fish btw)

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I love Spain but I find your lack of spicy food disappointing

10/10 dish unironically

dunno, maybe that's why we outlive everybody

rd.com/health/wellness/spaniards-healthiest-in-world/

imagine thinking that italian cuisine is dead without tomato. never heard anyone they eat pizza everyday

maybe i didn’t phrase that right

i meant your non-tomato dishes are delicious and almost always better than anything with tomato in it but never seem to get any attention around here

Even when I go to dominos or Telepizza or something in Spain there’s not a single spicy option on the pizzas. Not a chilli in sight. It’s fucking weird

Anything even remotely edible tastes good when you're starving, finns used to make bread from tree bark when there was nothing else to eat.

What's interesting is that just 30 years ago they consumed very little vegetable oils. Something happened which caused them to actually switch from water to oil in cooking. Imagine one day everyone cooking nypottis in rapsolja and you get the picture.

>Cruise in a rental two months in southern France and italy
>Some tasteless Snow nigger on Jow Forums spergs out because Im not the Numbers One fan of French cusine
Im assuming you are half French and spent years all Over france and is the master of all French food?

oh ok i misunderstood. i agree

>spicy
Why does food have to be spicy for it to ''taste good''?
It's bad for your health, makes you poop fire and makes your taste buds explode.
If I was served spicy food at a restaurant I'd send it back

I really wonder what caused them to start doing that

t. other

Go to Lidl and find out

I think jalapeños aren't common but you can find them

I suppose its similar to the nicotine and caffeine situation.

I didn’t say it has to be spicy for it to taste good. But I like spicy food and it surprises and disappoints me that an entire country that I love shuns it.