Is Mexican cuisine the simplest cuisine of all time? It pretty much uses the same ingredients in every dish

chimichanga isn't mexican and tacos, quesadillas and enchiladas don't have beans unless they are tacos, quesadillas and enchiladas whichs main infredients are beans

Why aren't there any Michelin rated Mexican restaurants?

>quesadillas and enchiladas don't have beans unless they are tacos, quesadillas and enchiladas whichs main infredients are beans
I'm having difficulties understanding this sentence

Attached: 1489167788426.png (640x640, 255K)

>Sorry Chicanos don't have a culinary tradition like that

Attached: 3567654efbea65f2645bd127cb994a52.jpg (1200x900, 142K)

Sorry all your food tastes literally the same.

Ok, So you can make quesadillas, tacos and enchiladas which main ingredient is beans, like you put beans inside a tortilla and add spicy sauce and you have a beans taco. You add cheese to this and you have a beans quesadilla, or you change the tomato sauce for bean sauce and your enchiladas are now enfrijoladas. But if you have, lets say a pastor taco or a chorizo taco and you add beans to that, you are a literal SUBHUMAN.

there are mexican chefs who prepare mexican food with michelin stars

But there isn't a Mexican restaurant itself that's Michelin rated. Or any restaurants IN Mexico that are Michelin rated.

However, a country like Japan is literally full of Michelin rated restaurants.

>which main ingredient is beans
you dumb fresa

Ill try to fix

Chimichonga = Tex-mex not mexican

tacos, quesadillas and enchiladas don't have beans in them unless beans are the main ingredient

So instead of a meat taco you buy a bean taco which is a taco shell with only beans and cheese inside

Bean tacos are very cheap and eaten by the poorest mexicans

why would you open a restaurant in mexico if you have a michelin star you stupid inbred autist

you are michelin star awarded chef, why would you stay in mexico

you stupid dumb chicano

tacos de cansta made out of beans are literally the most poorfag meal here in mexico,

you can buy a canasta bean taco for less than 5 pesos, it's what all the lowest of the low eat, let's not forget that poorest indigenous communities eat nothing but tortillas and beans

how is that fresa you autist

>shell
>cheese inside

>taco

Attached: 1526503741969.jpg (399x322, 25K)

Mexicans don't use spices.

But there are still no Mexican restaurants that are Michelin rated serving Mexican food.

There might be Mexican chefs, but they aren't making purely Mexican food.

>There might be Mexican chefs, but they aren't making purely Mexican food.
no michelin awarded restaurant makes "pure" food

en.wikipedia.org/wiki/Pujol_(restaurant)
>Pujol serves Mexican cuisine but as molecular gastronomy.
>Named 17th best restaurant in the world by Restaurant magazine in 2013.[3]
>In 2016, Pujol was ranked 25th among the World’s 50 Best Restaurants, and was listed as the 5th best restaurant in Latin America[4].
>In 2019, Pujol was ranked 12th, and was listed as the best restaurant in North America. [5]

Mexico has a very elaborate food culture, most Americans just don't know the dishes well.

>no michelin rating

Dropped.

Mexican cuisine is good, but its not that elaborate. Everything is just overspiced. Indian is better than that

really you trust eating at Indian restaurants after you learned about DESIGNATED SHITTING STREETS?

Mexican doesn't use spices

Over spiced? with what? Do you even eat food?

>it's a butthurt pajeet episode

go POO in the LOO you fucking shitskin

Attached: 9e7.jpg (249x249, 16K)

Indian was just an example
Chinese has a lot of spice, but its not overspiced either

Coriander/cilantro, too many different kinds of the same peppers in every dish, etc

You're just coping because their food is 1000 times better than yours.

Peppers aren't chilies

And in real life, no one thinks that. All around the world, you find high class American food everywhere. Mexico has ZERO (0) Michelin rated restaurants.

common complaint on /trv/
lot of south and central america's food is plain and based on how expensive your ingredients are
rich people eat grilled meat
poor people eat rice and beans
personally prefer it, find those guys like random spicy asian food #217 too much
mexican bakeries are great though

There's a certain flavor that every single Mexican dish has

Compare this to Italian food, where every dish is distinct. Or Chinese food. Or Japanese food. Or Indian food. Or French food. Or British food.

I'm just correcting you; I don't care you feel about different cuisines.

Tacos have rice?

>There's a certain flavor that every single Mexican dish has
wrong

no

Michelin restaurants aren't the sole indication that a certain type of food is good

There is. Like even horchata has this distinct Mexican taste that I can't describe what it is.

>he doesn't eat tacos de arroz con un huevo estrellado

Attached: 1407773235925.png (421x404, 121K)

No, it is impossible for a dish that doesn't share a single ingredient with another one to taste the same, you are literally autistic, butthurt or both

Es broma, verdad?

Attached: 1534260865737.gif (300x200, 1.14M)

0/10

just ignore that
this restaurant has a michelin star

Attached: Liao-Fan-Hawker-Chan.jpg (900x600, 257K)

This dude's source is literally taco bell.

are you implying Michelin stars are worthless?

this is your cuisine

Attached: s.png (1213x465, 897K)

I'd imagine it doesn't need to be a mega restaurant to have a michelin star, just good food

Mole - own flavor
Cabrito - own flavor
Menudo pozole - own flavor
Tamales - own flavor

Still 100% more famous and found worldwide than Mexican food.

You can go to any country in the world, even fucking Somalia, and find American food being consumed by millions of people.

>There is. Like even horchata has this distinct Mexican taste that I can't describe what it is.

Attached: 1553881006904.png (404x404, 118K)

it's a meme
there's no objective ranking, it's a lot of paying money to other publications to get a high enough profile for a michelin tester to come and give you one
but then again I'm I'd rather just eat something simple that I like than spend $200 a plate and feel pressured into enjoying something
don't know about mexico, when I was in costa rica I just ate rosti pollo when I was in a town and didn't know where to go

no reason to go that far, your average American city is already full of niggers

Attached: 120px-Yoba_Guitar.png (120x120, 23K)

that's my point
I am not denying the fact that there are good Michelin restaurants, but it's is also a business

the average Mexican already looks as fat as pic related anyway

Attached: fatso.jpg (1278x1600, 335K)

>beans and rice in tacos
>quesadilla and burrito even on list
>no avocado
>no lettuce
>no onion
Not even CHI but come on dude

ever see this story?
archive.is/x2NaI

>its a Bradford from New Hampshire tells Latinos what their food tastes like thread

Attached: 155542892310.jpg (900x788, 57K)

Shit food. Even our food is better

Kebab is so god-tier we even have our own form of it :v)

Even if they were invented here, popular parlance WORLDWIDE is burrito and chimichangas and quesadillas are Mexican food.

Being served at taco bell doesn't make them Mexican
Tex mex at best

I bet in Chile I can find American food much easier than Mexican food. There's a reason

Go back to r*ddit

because you own the world, however whenever i go to the mall there's a bigger line in taco bell than mcdonalds or kfc

Umami is just a douchy way of saying savoury

Taco Bell is american

There’s thousands of years of history and tradition behind umami. And Michelin has rewarded Japanese cuisine handsomely for it

wtf spic country has Taco Bell but no authentic mexican restaurants

are you serious rn?

Italian is like that too

>this post

based american retard

seething

Attached: 0pgm2hfzdx401.png (710x698, 77K)

Not really

Gelato tastes nothing like pizza which tastes nothing like spaghetti

Have you ever prepared mole from scratch? How can you say that isn’t complex? This is a troll thread.

Oh wow, boiled chocolate. So advanced

Your threads are getting so fucking obvious, do better

I actually think your country has the best Latin American cuisine

Every dish is distinct. But it’s hard to Americanize

Aren’t all tacos just protein with toppings?

there's thousands of years of history of japanese people farting on turtlemen to ward them off, it doesn't mean it's not retarded

>mexican ice cream and pan de dulce taste like tacos guys!

not all mole has chocolate

Attached: Why+did+the+retard+join+then+_e3a8a815edde6bd10a48d5ee983f4899.jpg (600x600, 57K)

What mole doesn’t have chocolate?

Mole verde and Mole de caderas come to my mind, but there are quite a few

I can't name any other because I am not a woman

You MUST own a cheap katana

>Taco Bell is american
that makes Mexican food and inspired by Mexico.

bennedettis pizza makes Mexican food?

No I just recognize how much effort it takes to make Japanese food

I guess you were that weird kid that would run down the school's hallways like naruto

Sorry you can’t appreciate quality

>dont even fucking cook the food
>effort

Look at Mexican culinary ingenuity - throwing shit into a bag of Doritos

youtu.be/AccHMLyk_cw

Dorilocos is high cuisine

>"these whiteys will eat anything, amigo. Watch this"