1. cunt

1. cunt
2. are you a five star gourmet chef?
>flag
>yes

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Ser underbart ut

>Le Vomit Clasique

Post cooking process

didn't take pics but herr's what I did:
>take onion, chop it into tiny pieces
>take a few potatoes, chop them into tiny pieces
>put it in a pan with sunflower seed oil and cook it at medium heat for half an hour
>add a bit of frozen vegetables (carrots, maze, peas), cook it for 10 more minutes
>put three eggs on top, stir it up
>cook for ten more minutes, salt, done

I can barely cook instant noodles correctly My cooking skills are literal shit, what do?

or boil potatoes and eggs

>what do?
Look up for a recipe and follow the instructions

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tastes a bit better since the potaroes are softer then but I was too lazy
you can just put them into the pan directly too

Get a girlfriend

much cheaper to cook by yourself btw
a Döner, one meal, is 5€, instead you can get:
500g minced meat, suffices for two meals (2,50€)
500g noodles for 40ct
500g frozen veggies for 1,50€
1kg potatoes for 2,50€
10 eggs for 1,50€
500g oats for 50ct
Really worth it to cook for yourself if you're on a tight budget

Of courshe

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Nice, I think i'll do chicken and rice tomorrow too

I can only cook basic stuff, but I can balance the spices and the taste quite well.

But not a fan of arranging it visually appetizing.

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nice one

That’s not rice in my pic, it’s kasza jęczmienna, I believe only Slavs eat it, can’t find English name. Much tastier than rice imo.
Looking good!

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same shit, carbs are carbs
>pic related
that's tasty, we call that Geschnetzeltes (basically "chopped things" kek)

>chopped things
yeah that's my favourite dish, basically I just fry some chopped meat on a pan and add whatever ingredients I have leftover in kitchen

are frying potatoes just enough?

mushrooms are important to it tho imo

No, that's just carbs
You should add some vitamins (i tried that with the frozen veggies) and some protein (eggs)
You can just put them in the pan directly, tastes better if you cook them before you chop them into pieces, cooking makes them softer and more easily digestable

I'm too lazy to cook more complicated stuff and my taste is a simple one so I don't mind.
The most cooking I've done is maybe putting meat, mushrooms, some potatoes and rice into one of these bags with sauce (like pic related) and put in the over for an hour. But I do that very rarely. I usually just fry some meat with eggs or something.

Forgot pic.

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What kind of sauce?

yes

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It's just some powder mix of dried vegetables, salt and random spices. There are quite a few combos (for chicken, for grill, mushrooms, cheeses, etc.)

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this shit is tasty but it's really bad for you bro
just use real ingredients to make sauces

I use that kind of stuff for meat sauce
What's so bad about it?

Why would it be bad? It's just a mix of spices.

Cooking is tedious and messy and time-consuming, and keeping stocked on ingredients is a confusing pain in the ass, and I just never could be fucked to learn. I have a gf currently but when I've been single I've eaten out almost every meal.

How do you season your chicken?

Spargel and meat is God tier, shame that your piss smells like hell after eating it

>How do you season your chicken?
that particular one?
just salt, pepper and curry mix, if I remember correctly

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Too much sugar salt and flavor enhancers.

Is that a big serving? Maybe I really have an eating disorder after all.

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Yes, following a recipe will magically ensure I don't burn down my kitchen. You underestimate my ability to burn shit.

about 250g chicken, 100g kasza (before cooking), half cucumber, some tatar sauce
around 800-1000 kcal in total

I live with my friends and they cook but when I was by myself it was
>cans of soup
>ramen with can of mixed veggies
>sandwich
>eat out
>frozen burrito, chicken pot pie, pizza rolls, mozerella sticks

1. North Korea
2. Yes

me>>>OP

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>paying more than 3€ for a Döner

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Wo lebst du?

Berlin Kreuzberg, moruQ

ekelhaft

Aber ich geh Döner essen bei Araber in Neukölln, bei Sonnenallee, da is billiger

do you peel potato skin?
chopping the potatoes after cooking is weird, you usually do it before cooking

Is halt rattenfleisch drin nich
Sure I ccut the skin off
Doesn't really matter if you chop them before or after cooking, if you do it before it might take a bit less time to cook them through

looks like a sloposhit