I rolled a random country online and got Lebanon. So, today I am going to try cooking some Lebanese dishes. I'll show you how to cook kibbeh, sfouf, and make Lebanese radish salad. My friends are going to come over in the evening to try the result.
I rolled a random country online and got Lebanon. So, today I am going to try cooking some Lebanese dishes...
William Jones
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Hunter King
I will start with the sfouf. It's a turmeric pie. Mix one cup of warm milk with one cup of sugar.
Dominic Walker
Bump
Lucas Perry
Add half a teaspoon of ground anise (I only had seeds, so I did my best with the pestle), a teaspoon of turmeric, and half a cup of sunflower oil. Whisk it together.
James Bailey
In a separate bowl mix 1.5 cups of flour with 1.5 teaspoons of baking powder. That's a lot of baking powder.
Daniel Stewart
Mix the flour with the milk mixture, and add half a cup of semolina.
Mason Edwards
Blend it into a homogeneous batter.
Dominic Williams
Pour it into a baking mold.
Nathan Kelly
Top it with one tablespoon of sesame seeds.
Nathan Howard
Did you grease the baking pan?
Isaac Lewis
Preheat the oven to 180°C and bake the thing for 35-40 minutes.
A woman is throwing a loud fit outside. My neighbors rarely talk in a normal way.
No, I did not. It's a single use mold, I am not sure that greasing it is required.
Colton Morgan
What is that lady yelling about? Plus, that looks good with a meat dish desu
Josiah Roberts
I'm not sure. She's just mad about her family in general, so she's yelling and venting
Now it's time to make the main dish. I've found several different recipes of Lebanese kibbeh, so I don't know which one is the closest to the real thing. I forgot to defrost the beef, so I'll have to microwave it. Also, the dish is usually made with bulgur wheat, but I couldn't track it down in the shops. People online say that it can be replaced with farro, so I'll do that.
Caleb King
good thread
Brody Foster
I have kitchen scales now. Really convenient. We need 400g of beef or lamb.
Camden Rodriguez
I'll try defreezing it in cold water. Also, I lied - we need 600g, not 400g.
Nicholas King
Comfy thread
Based Russian cooking man
Nicholas Thompson
While the meat is defreezing, you have to let 200g of bulgur/farro soak in water for 30 minutes. I love my kitchen scales.
David Reed
I was skeptical about the defreezing in cold water thing, but it actually worked wonderfully. That's neat.
Grayson Stewart
Time to take this bad boy out and do some grinding.
Liam Parker
Bump
Jason Richardson
Imagine the smell.
Parker Taylor
Хpючeвo eбaнoe
Lucas Taylor
Keep it up fren
Hudson Taylor
user what countries have you done so far?
Logan Robinson
Drain the water from bulgur/farro.
Adam Hall
you did not factor in the wight of the cup
Dominic Ward
Peru, Zimbabwe, China, New Zealand, Mauritius, Dominica, Turkmenistan. I think that's all of them. And showed some non-national dishes too, like cinnamon buns, baked turkey, and so on.
Jeremiah Diaz
I did. You can set the zero point with an empty cup.
Leo Stewart
I really like you cookanon, вoт кoт для тeбя
Owen Rogers
wow
the magic of technology
Jeremiah Ward
but user, вce вecы мoгyт cдeлaть этo
Ian Russell
Had some trouble with meat. The meatgrinder's knife is absolutely dull, so I had to give up and use a blender.
Danke schön.
Jose Young
>New Zealand
a чтo гoтoвил?
Jayden Thomas
comfy thread
Carter Hill
A tuna casserole and a pavlova.
John Gomez
Cut the onion. I can barely see what I am typing.
Kayden Morales
Now fry a third of the onion pieces for a bit. Notice the lack of grease stains.
Blake Lewis
You're one of the few based posters on Jow Forums
Logan Martin
On a different pan fry 100g of cedar nuts.
Nathaniel Gomez
Add one third of the ground beef to the onions and fry together for 2-3 minutes.
Thank you.
Austin Wright
making arab food with russian shit LOL, don't try so hard dmitry it will turn to be shit.
Samuel Lewis
Now combine deez nuts with the onions and ground meat, mix them, and let them cool.
Austin Perez
Now blend the rest of the onions with a little bit of water into a homogeneous slush.
Samuel White
Pour this pure testosterone on the rest of the ground beef.
Julian Foster
Can't believe you chose kibbi anyway, you're not supposed to eat that shit alone, its a secondary meal served next to something much heavier.
Carter Reyes
In two portions, mix in the drained bulgur/farro. Using hands here is surprisingly satusfying.
Colton Smith
Add 2.5 teaspoons of salt, 1.5 teaspoons of ground cinnamon, and 0.25 teaspoon of red pepper.
Nicholas Martinez
Why not? The ingedients are the same and available everywhere
Chase Stewart
it wont taste authentic, also lebanese food is shit, especially kibbeh.
Dominic Morgan
>it wont taste authentic
Don't see why it couldn't lol.
Landon Russell
>Lebanese food is shit
Ok show us some of your jordanian food
Sebastian Nelson
Now make meatballs and fill them with the prefried mixture. It's difficult. They are supposed to be smaller. I'll bake them for longer than the recipe says.
Jonathan Ward
OH NO NO NO NO NO BAKE AAAAHAHAHAHAHAHHAHAHAHAHAHAHAHAHAHAHAHAHAHAAHHA
the entire fucking thing is wrong btw, you're supposed to fill the fried meat and onion in a groat mix.
mansaf
Nathaniel Barnes
>1 dish
>any proper lebanese lunch has 10
ok
Zachary Rodriguez
alright name some lebmutt foods so i can tell you how shit they are
Connor Long
Looks like the mold didn't really need greasing after all. It came off perfectly.
Hudson Taylor
also here u go mutt, just 1 google search and i find some jordanian food for u, there is so much i didn't even bother remembering it on memory.
Wyatt Peterson
There's some filling left. I will fry it some more and add it to pasta or something else tomorrow.
Sebastian Hughes
The cutlets go into the oven preheated to 200°C for 40 minutes. I will leave them there for an hour, at least.
Asher Clark
Kibbe
These ground meat empanadas
These spinach empanadas
Labne
Taboule
Baba Ganush
Hummus
Sujuk
Chicken livers in pomegranate sauce
Most are not strictly lebanese but they cook it perfectly
Landon Sanders
You made a mistake by rolling Arabic food OP. You've inadvertently attracted cancerous Arab posters to your thread.
Lincoln Bailey
Labne
Taboule
Baba Ganush
Hummus
all levantine food, kibbe is originally syrian, what the fuck is "empanada" ? anyway pastries are also levantine in general, sujuk translates to sausage in arabic, which most countries have, chicken liver in jordan is more popular and way better, so shut the fuck up you dumb frenchoid, lebanon should not exist, even as a fake country.
Jackson Diaz
stfu
Jaxson Edwards
For the salad we need a cup of walnut halves. Toast them a bit on a dry pan.
Cooper Robinson
...
Wyatt Taylor
BASED
Brody Murphy
nice thread
Logan Sanders
Cut 1 pound of radish into thin slices. I only have half a pound, so I will halve everything else.
Joshua Reed
Why are you so butthurt about Lebanon?
Bravo it's levantine food I wouldn't have figured out.
Jonathan Gonzalez
ok that's based, eat those slices with lemon juice and a lot of salt, they are best snacks.
Gavin Taylor
For the dressing combine half a teaspoon of honey, two teaspoons of lemon juice and three tablespoons of olive oil.
William Reed
Are you professional chef? You are very good at making food :)
Jordan Hughes
stop obsessing over things you dont understand, "lebanese food" is not a thing.
Jack Russell
Thanks. No, it's just a hobby.
James Reyes
>cooking to feed myself is a hobby tee hee
Upvoted
Hunter Sanchez
Shut the fuck up, mutt.
Julian Scott
i read one of his tweets some time ago where he urges all lebanese to not use "shukran" because it is arabic but instead to merci or "yeslamo", yeslamo also being arabic LOL, this guy is a fraud.
Nicholas Torres
Unironically the best poster of Jow Forums, have a bump fren
Luke Hughes
monitoring this thread, me
Carson Morales
thx
Liam Ross
İ'm talking about the Russianon you imbecile
Evan Ortiz
wtf you re the one obsessed in this thread
I like lebanese/levantine food and there's nothing wrong about it
Evan Wood
Mashed potatoes will be served with the kibbeh.
Gabriel Walker
Yeslamo is syriac, retardoid. God, go back to Arabia, please. You don't belog in Levant.
Ryan Adams
nooooooooooooooo
Kevin Evans
Nope, it literally translates to "may they be safe" referring to your hands for whatever you have done with them, also that seething mongrel prefers being french than arab, his delusion is hilarious.
Jaxson Bennett
Chop the walnuts coarsely and chop 20 mint leaves. This salad made me very excited when I found the recipe. I wonder how the combination of mint, nuts, and radish will taste.
Elijah Rivera
no such thing as lebanese food bro
Justin Johnson
I had a female Lebanese friend who used to cook for me often. I think she used to make this salad.
Oliver Cox
Lebanon is not Arab, imbecile.
Owen Clark
Daniel Turner
Cope, ar*bist
Asher Martinez
No it is not, thank allah, those mongrels have no identity, too bad they all talk arabic though, sometimes people mistake them for arabs.
Grayson Thomas
What's been your favorite and least favorite dish you've made so far?
Hudson Thompson
Kibbeh is out of the oven. Smells great. I hope it baked through well enough.
Austin Turner
Imbecile
Matthew Brown
mfw
Landon Sanders
If the outside is any indication it did. Surely you pre-heated the oven? If so there shouldn't be an issue.
Ethan Hall
literally looks like shit, cant tell if your fault or if its just a bad dish.
sneed