I rolled a random country online and got Sri Lanka. So, today I'm going to try to cook Sri Lankan curry. That's the only dish from that country that I can make with the available ingredients. In addition, I will bake a lemon cake and brew grapefruit compote.
I rolled a random country online and got Sri Lanka. So, today I'm going to try to cook Sri Lankan curry...
Kevin Ramirez
Thomas Martin
tuning in for comfy thread
Owen Cooper
First, take a half of an onion (you can use red one too), an inch on ginger and four garlic cloves. That's one huge garlic clove, I must say.
Nicholas Myers
Mince it and set aside. Then we need three roma tomatoes and one green chili pepper. The recipe says that you can do it with or without the seeds. I don't know what difference it will make.
Samuel Allen
Good thread
Hudson Edwards
Cut the pepper lengthwise. It's kind of long, so I decided to cut the strips. Cut the tomatoes in medium sized cubes. I decided to leave the pepper seeds out. The recipe says to use two peppers, but I think that it would be too spicy for me.
Zachary Bell
If you leave the seeds its gonna be more spicy. Love your threads lad i like cooking too and took your idea of international cooking. Hope this curry comes out tasty!
Brody Clark
Now mix one tablespoon of paprika, one teaspoon of chili powder, and 2 and a half teaspoons of curry powder. We'll also need two bayleafs (bayleaves?) and a cinnamon stick.
Thank you!
Connor Jackson
Preheat some oil (coconut oil, preferably) on medium heat, then fry the oniongarlicginger mixture until they are soft.
Christian Myers
We will need half a cup of coconut milk and half a cup of water soon. Luckily, I have some dry coconut milk from China that I didn't know what to do with.
Jace Martinez
Whats your fav russian food? Would like to try to cook something from there
Isaiah Martin
Based
Austin Martinez
Add the spice mixture and cook for a few minutes until you can smell the spices.
I like solyanka. It's a soup, but I'm not sure if it's Russian.
Jaxson Nelson
Add tomatoes, pepper, salt, 1 teaspoon if brown sugar, 2 teaspoons of apple cider vinegar, and 800g of chicken. Increase the heat a bit and cook for 10 minutes with the lid off. Stir.
Christopher Collins
/ck/ meets Jow Forums
[spoiler]or should I say /ck/ MEATS Jow Forums[/spoiler]
Dylan Anderson
good thread subscribed
You forgot Calros pic
Sebastian Davis
I think that's a bullhorn chili. They're quite sweet and no heat so seeds or not won't make much of a difference either way
Oliver Kelly
Add half a cup of coconut milk and half a cup of water. Bring it to a boil, then lower the heat and let it simmer for 20 minutes. I hope that will be enough to cook the chicken through.
Might be. The tag in the shop was just "green chili pepper".
Jaxson Martin
Either way it looks good so far mate. Comfy thread.
Eli Lee
I'll be using rice in bags.
Thank you.
Ryan Mitchell
While it's cooking, let's prepare the batter for our lemon cake.
Daniel Cruz
Remove the zest. I've never done that before, but I did my best.
Anthony Hernandez
your threads are always great
Jordan Scott
In one bowl mix a cup of flour with a teaspoon of baking powder. In another bowl mix three eggs with a cup of sugar. Whisk it for 5-6 minutes.
Isaac Nelson
Gradually mix in 50ml of warm milk, 70 ml of sunflower oil, zest and the juice of our lemon.
The curry and rice are ready now.
Thanks
Ethan Reed
i think you added too much water
Oliver Ortiz
Preheat the oven to 180°C. Pour the batter into the molds. I have two kinds.
Ethan Gutierrez
I love your threads
Juan Campbell
Not bad.
Tyler Lee
Thats not how u curry, user.
First the chicken, then u remove it when brown, then the onions, cloves cinamon etc etc whatever spices, then the garlic ginger chilli paste, then the rest of spices, then tomatoes then the chichek in.
Don't let the salsa split in any given time.
Yours looks like babushkas armpitsweat stew.
Nathan Barnes
Now, for the compote we will need 2 liters of water, 700 grams of grapefruit, 175 grams of cane sugar, and 10 grams of mint leaves.
I was just following the recipe.
Tyler Kelly
I was born with it, user...
Charles Wood
Peel the grapefruits, cut into pieces, mix together. Bring to a boil, cook for 15-20 minutes. Probably better served cold.
Ethan Diaz
Dude I'm sure everyone's grandma has their own recipe on how you make a certain cultural dish. Don't think the order would make a huge difference
Based
My Armenian family always made compote using apples or this other fruit that looks like an apple but I've never heard of a grapefruit kompot. Gonna try to follow your recipe and make some one of these days
Anthony Butler
Time to eat, while the cake is still in the oven, and the compote on the stove.
Jackson Torres
Apple compote is the default compote here. The fruit you are talking about might be quince. I haven't tried cooking the grapefruit compote before, only orange. Orange compote was great, so maybe this one will be good too.
Gavin Brooks
Yeah it's quince, didn't know the English name for it. Doesn't taste that great but the compote tastes pretty good
Matthew Price
How does it taste?
Evan Peterson
this is such a cute thread holy shit
im gonna make this myself
David Watson
It's quite spicy, but I expected it to be spicier. Probably was the right decision to put only one pepper in. The rice is perfect. Chicken is well cooked and very tender. Pretty good overall.
Neither did I. Had to look it up. Never tried quince, but I'd like to someday.
Matthew Barnes
Congrats OP wonderful job
Dominic Allen
How come your English is so much better than other Russian posters?
Adrian Hall
Fuck that looks good. I'm thawing some chicken to make chicken schnitzel later on.
Kevin Hernandez
>Don't think the order would make a huge difference
There's no need for you to think, Carlos.
The order and cooking time of each ingredient and the heat are essential, you can't put the onions after the tomatoes because they wont caramelize they will just boil...
If you don't fry the garlic chilli ginger paste properly it will not cook well, if you cook it too much, it will lose its entire taste....
Cooking is for the curious, you have to want to know what you're doing and why and it shows very quickly.
Oliver Ortiz
The cake is ready. Will let it cool down, then remove it from the mold.
Thank you.
I'll take that as a compliment. I am unable to explain the reason though, because I don't know it.
Good luck! I would've preferred a schnitzel to chicken legs, because I like food that doesn't require getting my fingers messy to eat.
Landon Watson
bless you russiabro for making Jow Forums a better place
Jacob Gonzalez
Good thread, keep it up
Joseph Morales
Compote is ready, now we have to cool it down. I didn't expect it to be this red, it looks almost like borscht.
Thank you.
Thomas Price
>I like food that doesn't require getting my fingers messy to eat.
Same lol
Also this guy is right you should have seared the chicken first it's tastier that way. Chicken is the blandest of all meats, especially when only cooked
Aiden Barnes
I'm not Mexican,Mehmet
Cameron Ross
Made this yesterday
Landon Gomez
Looks nice. I remember I baked a similar one in the multiooker. Was surprised that you can use it for that.
Charles Sullivan
it looks yummy
Nathan Sanders
Yeah it’’s alright !
I tried making it completely vegan for fun, turns out the taste is very similar although a bit dry perhaps?
It’ll be much better with a red fruit coulis
Multicookers are awesome that’s for sure
Benjamin Lopez
Now the muffins are out of the oven too. Will let them cool down too.
Parker Lewis
This thread is a great idea, it might even motivate some posters to start cooking too.
I, for one, have just started to develo an interest for cooking. A bit before this thread but it comforts me in the idea that I can make it too
Isaac Sanders
That's great. I really liked cooking as soon as I tried thus cooking roulette thing.
In other news, the cake is out of the mold. Thank you for staying with me today, I hope you had fun!