What food from your country makes you like pic related?

Why didn't you let her make you learn how she does it?

youtube.com/watch?v=YVzpMRIZ9_M

It's easy to make it, but whenever I make it it's nowhere as good as the one she makes it.
Jesus, they actually eat this on Peru, what the fuck.

I just had some of those from Ikea they're pretty good

none, russian cuisine is not that good.
georgian on the other hand...

Okroshka

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These too

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Cultural dissemination machine strikes again. I hope they did the right thing and used 2x butter, cinnamon and sugar compared to the recipe.

which food in my country causes gender dysphoria and agp? the tap water, it's unironically filled with fluoride and xenoestrogens

>it's real

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a good souvlaki/gyros

I'm sure there's got to be some good Russian food

kebab, tortilla, hamburgers, pizza

I would unironically suck her off.

Sill (pickled herring) and potatoes with fresh dill and chives in sour cream. Served with some newly baked rye bread, a glass of beer & snaps.

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THIS THIS THIS

That looks kinda gross desu

A potato, a overcooked egg, raw trash-fish and some onion? Hope you mean the beverage

Looks doesn't matter when it tastes 10/10.
How about some smalahove?

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Burrata (pic related)
Madò

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That's what makes American cuisine the best

What is this suppose to be? some kind of Soup or Milk?

>raw trash-fish
It's not raw and it's absolutely amazing. I nice, home pickled herring is some of the best food you can find.

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Just afraid it could be close in taste to Surströmming :D

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Not even close to the same thing. I don't mind Surströmming but that's fermented aka it has started to rot.
Sill is just herring that's been pickled with herbs and spices. Like pickled cucumbers.

Looks like slave bufet

Oh, then pardon me my bad

Cold soup made of veggies, meat and white kvass or kefir

>Surströmming
I really want to try it.

KEK. Is it really that nasty?

Kale and potato mash with shredded bacon, sausage and gravy.

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Is Chile full of fish and sea food?

Only if you eat it like a retard.
You are supposed to eat it on hard bread/flat bread with onions, potatoes, sour cream and dill. Then the salty taste mixes perfectly.
You DON'T eat it straight from the can. You open it (under water) and rinse the fish first.
It's actually really good.

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I just reported OP to PST
They will look into this French guy

This French guy obsessed with an underaged person. Look forward to a visit from your local French police.

So you eat a lot of potatoes and onion too? I thought it's a eastern European thing

>So you eat a lot of potatoes and onion too?
Kek, it's literally the two most common foods here.
Potatoes is pretty much in everything here. Onions as well.

I really want to try this. I just went to amazon and well, this are the results i got

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>40$
wot da fock

I thought it's a poor man's food. Made me feel better knowing westies love it too

raw fish, salted for 15 minutes, then washed with apple cider vinegar, dried on a mesh for a minute or so, then chopped into almost like tartar pieces, some white onion mixed in or served on the side

äkine or akane how ever you might find it written

miyeok guk
kinda based desu

georgian cuisine is sub par to ours tbf. i just went to georgia and was less than impressed by their cooking skills.

>poor man's food
Potatoes is just normal food here. It's neither cheap or expensive. I come from a normal Swedish family and we eat potatoes 3-4 times per week.

>grilled fish
>potatoes boiled with dill
>hollandaise sauce
>some lemon

That's a 10/10 meal right there.

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SIMPLE AS

based. potatoes with dill and some lemon go really well with fisk

>underaged person
>2019-2001=18
Stay mad, you can't touch me lmao.

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Indeed

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what sort of fish do you mostly eat there? and do you eat the fish innards? we eat pretty much everything that comes out of the waters be it sea or river or lake and we're such perverts we eat the innards too, mostly in form of a pate, some more refined people grill hearts and livers, but i'm lazy

i forgot smoked flounder. nothing quite like it with a bottle of cold beer

>Peruvian Flag
>Not posting Parihuela
Brruuuuhhh
Anyways anticuchos are damn good too, fuck I need to go back.

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What's surströmming taste like? Does it do anything weird to your stomach? Don't mind the other anons, those in the know are aware pickled herring is based

Most common food fish here is
1. Salmon (lax)
2. Abborre (perch)
3. Gös (sander)
4. Öring (trout)
5. Sill (herring)
Those are the most common ones people eat here.
And no, we don't usually eat the innards as far as I know (might be different in other parts of the country).
My personal favorite is lax (salmon). I just love the taste. And they are great fun to fish (pic related) My local river has a lot of them.

It's very salty, very fishy. It's like normal herring but on steroids. And there's a musky, almost peppery taste to it as well.
My stomach has never reacted to it, neither anyone else I know. It's perfectly safe to eat, it just smells bad.

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>pickled herring is based
it becomes even more based if you dress that mother up with some thinly sliced onions topped with sour cream which is topped with green onions thinly chopped

Compra jurel, filetealo, ponlo crudo un par de horas en una solucion de partes iguales de vinagre y agua, y te lo comes crudo con cebolla, sal y pimienta, eso es todo

Looks good

Sounds good desu
Now you are making me hungry user

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>3. Gös (sander)
Fuck me, they taste good. And fight like the devil.

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A popular summer meal where I'm from. Best eaten outside

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bbq

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