Is there something about fermented foods that makes a people advanced and based

Poland that's a funny way to spell white welfare nigger

Full of of pro biotics

they won WW2 bro, you didn't notice? all the bankers who profited still in the city of London, all the nazi minds who ran the thing in our CIA still doing shit

They dramatically raise the incidence of stomach cancer

>They dramatically raise the incidence of stomach cancer

Jewish lies?

I've heard this about Korea. If true could have to do with polluted fish sauce.

Yoghurt and beer? Both are nice.

Queuosine
Check it out

I thought kimchi was more like spicy coleslaw? That just looks like lasagna my nigga.

>Yogurt, beer, wine, chocolate, vinegar

Yeah, these things are fermented but they're barely alive. They aren't really roaring with it like a two week old homemade kraut.

You won the war but your country is still lost. 20 years in the future we will attack Britain again. With no aryans only pakis left on your island who cant defend it we cant loose ;)

He was speaking about germany. What is germany and what isnt will ever be a mystery. If you say it like this you can say we won ww2 cuz bohemia netherlands and italy was on the winner site

No.

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Don't forget to also eat spicy foods, rises testosterone together with foods that contain zinc etc to boost your fertility/energy levels now that we are on the topic of nutrients.

Kimchi comes in many shapes.

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Oh c'mon man Pol Pot was super based

My Korean stepmother is incredibly healthy, she's constantly fermenting foods. She had back surgery and her issue was low blood pressure, she has zero fat in her veins from decades of consumption of vinegar...but now she's had an infection inside her somewhere for months, they can't figure out what it is, but the fear is that after decades of consuming semi-rotted foods that it's likely a stomach infection that's just permanent. Doctors here couldn't figure it out (all three are Korean!) so we sent her to Korea to try to find the source of the problems.

Quit a few meals gets better after few days in the fridge - you don't know what you lose if you don't cook in batches.

>not eating only raw onions
It's like you're trying to hinder your growth

Just give her some tiger penis and she will be fine.

You’re taking it too far. Prussia, which was basically most of modern-day Germany, was a military juggernaut in the 18th and 19th centuries. Embrace your history, Rudolf.

So Kleindeutschland was based and redpilled?

Yep. Nothing better than sauerkraut after a hangover.

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We have kvashenaya kapusta also, and we're not very advanced somehow.

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More like spicy sauerkraut. But more crispy and fish sauce.

Only because the oligarchs seized your industry and turned your once mighty socialist state into a backward neo-third world hellhole. You were the first in space my man.

You're confusing the cause with the consequence. It takes a bit of foresight to ferment and conserve foods, to convert a seasonal surplus now into reserves for a future shortage. Before widespread information exchange between tribes and clans, those who didn't think of this faced starvation, so naturally the smarter people proliferated better. Helpful pressure.

thanks John friend

Youre welcome Ivan

The people who make fermented foods come from cold climates. Cold climates select people for high iq and cooperation. The food doesnt make the people, other way around.

figuring out which bacteria kills and which makes food more good requires a big brain when you don't even live in an era where microscopes exist.

Fermented fish paste in banana leaves... That's... uncommon.
We generally make corn-bread or fish in banana leaves here...
>Delicious broa (corn-bread) in banana leaves.

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Kys angloid scum

I never add fish sauce to my kimchi. Not a huge fan of the smell.

Always wrap up pork belly in it though.

White kimchi is kimchi without the red pepper or fish sauce. Like many ethnic foods there are many ways to make it.

*Block your Path

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>yogurt
>barely alive

Fool.

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Also known as water kimchi isnt it?

I like the spice of tongbaechu-kimchi. Just not the fishy smell

Kimchi's more like sauerkraut on crack cocaine.

Eat your kimchi

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true culture

That will cost around $0.5 . no wonder why Cambodian have low I.Q
I didn't know human can eat dried dog shit

>British
>white

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I am going to get some more Kombucha, had never had it till like a week ago. Pretty good stuff desu.

No wonder, Vietnam-kun. You eat entire dogs there.

i drink much beer but am not very advanced

Interesting thought.

In Korea I think it's because they put so much red spices in it. It's a kinda recent thing, and most kimchi still do not use much spices.

Makes sense. Modern societies help people with the least amount of foresight. The future will be grim.

What do you mean not very advanced?
You absolutely won the space race and despite being "slav subhumans" you managed to defeat the perfect, mighty, undestructible german "aryan" superhumans and bring down their 1000 year Reich (makes me laugh every time I see this).

Reading slavs shitting on Germanics always warms the cockles of my heart, almost as much as watching Nips and Gooks tear each others throats out

>claim that slavs are subhumans
>invade them
>get stomped, raped into oblivion and lose even more lands
who's the subhuman now krautboo?

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Germany that's a funny way to spell fuck off

Technically true, practically BS as essentially the same state (Prussia) managed to defeat Denmark, Austria, and France.

no

No it just makes your shits stinky

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You forget the part where 14% of their population was ground to mince meat in doing so

Wow! Just fermenting 25 kilos of cucumbers and some some cabbage right now. It’s my favorite food. Just harvested these squash, maybe I can ferment them?

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still won didn't they?

Depends on your idea of Germany as a state.
Did it start in 1871? Then yes, Germany never won a war. Except the African theatre in WW1 where they were utterly unstoppable.
But that was the Second Reich. What about the HRE?
The HRE won shitloads of wars, too many to count. Whether it was one of the principalities or archdick Austria pumping its enemies full of leben.
And even before that, Charlemagne the Frank, therefore Germanic tribesman, therefore German, conquered his empire together.
And the Goths who conquered Rome.

But no indeed, modern post-WW2 Germany never won a war.
Then again they never fought one.

You gonna attack those pakis with your somalian soldiers?

Gut health affects brain health. Sourdough and what we call KrautChi basically saved my life. Gonna shred the new head of cabbage today.
How is this political? Besides the behavioral improvement, people eating healthy food they often make themselves creates self-reliant people with clear vision of the world.
>ask yourself who doesn’t want healthy, engaged, smart citizens

delet

Get ready for the fecal implant.

What about monkey soup?

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.t dietary brainlet

Don't forget to drink your ACV, friends.

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Yes. Mushrooms and bacteria are incredibly good for you and improve your functions and makes your whole system healthier.
I grow my own gourmet mushrooms, and I have gone from being a fat fuck to healthy weight, I can stay up more than 8 hours a day, and I'm a lot more positive. I haven't had heartburn for a long while, haven't had headaches, haven't had itchiness or irritation, my hemorrhoids went away, and I feel like I've accomplished something.

Fermentation is easy and low cost to do, just don't let your fermenting items explode, release the gas as appropriate.

A good recipe is: fresh habanero peppers put in food processor, add 12-13% salt by weight and put in mason jars and boil using typical canning process. Wait 2 weeks and enjoy the creamiest lactic acid fermented pepper mash ever.

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Acceptable if dysgenic losses.

Man ever think about how weird the internet is? I know that there are squash in a Swedish man's walk-in cooler. What am I to do with that information? Fuckin' crazy

Fermented foods are usually good for you.
You've got a battle of bacteria going on, and after a winner has emerged and claimed the whole container, you devour the victor.

true. nothing beats a glass of fermented milk and potatoes with onions and kumin.

>glass of fermented milk"
wut?

I wonder how long the soviets would have held out with constant allied bombings on their logistics and industrial zones

There's different ways to ferment milk. the Mongols have a fermented milk that is incredibly strong, and I believe alcoholic.

>my nigga
kys ghettospeak

Olives (Greece & Italy)

the poles were lucky that their women were still pregnant from germans when the russians came in

its isnt, it is strong because they use horse milk, which makes is have a stronger taste. cow milk looks like this when it is good to drink.

you americans call all non pasterised milk as fermented, and the only why to it, I can think of is the fact that giving real fermented milk to a person and him not handling it is a 100% way to find out who a jew is.

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Same with normal cheese, normal white cheese, buttermilk etc

They literally had to relocate 90% of their industry to Siberia while being bombed to oblivion you toothpaste retard

First in space, place at the top of every STEM Olympiad, invent YandexTaxi

Not very advanced my ass

Where it was 100% safe from bombardment.
Reich had to resort to building factories inside mountains, you memeflag jüden. The usual reason a Tiger was lost because insufficient spare parts.

Unpasteurized milk is called "raw milk" here. And were all so retarded we believe that its dangerous

Literally this. Soviet socialism was a marvel of human planning

>advance
>based
>eskimos also eat fermented food
There’s nothing advanced about rotten food OP. I can’t believe I had to take time out if my schedule to tell you this.

Interesting planning to grow few habaneros next year might try your recipe

Is it just me, or did this guy not understand the post he's responding to?

>There’s nothing advanced about rotten food
Get outta here and go wash your chicken, nigger.

Kefir?
All kefir has a bit of alcohol if fermented correctly, think you can ferment it longer to increase alcohol content, but then it turns real sour. I fermented kefir for a while.
Raw milk you mean? I don't know, but doctors told me I was lactose intolerant, but they were dead wrong. Didn't make sense as older people from both sides of the family were able to drink milk without any problems and did frequently consume it. I drink tons of milk now.
Nah man, it's not dangerous if the cow is tagged registered safe and Tuberculosis free, but I bought raw milk once and my dad went to boil it, he's a euro immigrant, started yelling at me that its not safe to drink. I had to explain to him they boiled it for TB back in the day, and these cows are registered checked to be TB free.

Well I don't know Britain, they pretty much rule Europe now, so it doesn't matter if you won the war in the 20th century you definitely lost the long game.