>be born a leaf >become torontofag at an early age >fast forward to 2109 >last successful white owned business in my neighborhood is the fish and chips place >slightly more expensive but generally enjoyable food >tfw the last sanctuary of whiteness in your area is a fast food restaurant
Seriously, its the last public space here not frequented by niggers and im glad we still have them
>>fast forward to 2109 No need to go that far in the future to see there isn't a single white person in Toronto. I went there for a metal show three years ago and a was the only white person, felt like a intruder.
Man, do traditional white-owned eateries still exist here? Everywhere I go its all fucking Indian and chink foods. Not a single western food eateries except for fast food franchises and faggy Kegs steakhouse and hispter bars.
Ian Cooper
That looks like shit. Those chips look like frozen ones you can cook at home. kys.
When i was a kid and my parents would take me out for dinner, every rowdy, rude and obnoxious customers were almost always pooloo immigrants or some faggotass biracial couples. They chimpout because they didn't get served first and always demand free shit cause of their skin. This is why its hard doing business in Canada unless you're a shitskin serving shit skin food.
Ian Howard
>>fast forward to 2109 Also, how do you time travel? Are you really from the future?
There are some good microbrewery pubs around here, one that basically specializes in pig. Pulled pork poutine and a platter of cured meats, fried pickles, fresh bread and duck pate alongside a dark amber ale. Also owned by a married white couple in their fifties.
One thing you must notice is how all the chinese restaurants you can sit down and eat inside are total shit cause bums and niggers always sit inside and drink there which i guess is really what keeps these shitty restaurants open
Ryan Smith
>british “cuisine” trash
Joshua James
A lot of it is fried or deep fried, for some reason, have you noticed that?
Lucas Walker
Nigger you guys have long john silvers and have for years and its way worse than pic related
Jaxon Evans
My local chippy suddenly closed and re-opened as a halal takeway. FML
Chase Bailey
Kys kike washed burger. They are our heritage and they have centuries of culture. We have niggerball and Olive Garden.
Isn't fish and chips already halal? What's the point.
Angel Johnson
Well, we have Italians, Greeks and Yugoslavs (mostly Croats) here in Germany Dunno if we can see them as classic whites but Mediterraneans are close to the white Race Rest is full of Arabs, Turks or other dune coons
Alexander Howard
There have not been any decent fish and chips since the 1970's. I should know as a core 'Brit'. But the same goes of many foods. Meat just isn't what it used to be. Lamb tasted like Lamb, Beef like Beef. Now, meat does not taste like anything. Which is why you have to smother it in strong seasonings. Food sources are running out. Yes you will be eating insects soon!
Adrian Garcia
This dude getting teary eyed over the Lakeshore Halibut House.
Jordan Morris
Oh fuck that looks delicious, I love French Fries and fish.
Brandon Smith
I will eat longpig before i eat bugs.
Jonathan Martinez
Nah thats a new chain, im talking about golden crisp on weston road
Thinking anything on Weston Rd. is white has been wrong since 2002 LOL
Lucas Brown
anglo "gastronomy"
Isaac Torres
Actually Kodak went under in like 99 lmao
Gavin Bailey
fish and chips in atlantic new england are great
Colton Long
>Dressing. Basically turkey stuffing with lots of savory. Once you've had Fries, Dressing, and Gravy This is the first I'm hearing about this and it feels like that shouldn't be the case
Justin Young
sounds like a newfoundland local kind of thing
Gabriel Howard
Indian women are subhuman
Noah Lee
Moorish seethe
Carson Nelson
>Heaps of fish and chip shops here are owned by Asians >Our regular one, by the supermarket, would make us feel sick and was just not 'right'. Me mum would complain about the batter being shit >Recently find one run by white people >Family of them, mother, and her children >One daughter sings while cooking, nice little voice >Batter is nice, proper old school >Don't get sick eating there even though I have tummy issues
Joseph Young
>Those fish and chips look awful. NO U
Elijah Harris
Huh nearly all ran by Chinks over here. Not all though, but you can go to a very quite 99.9% white village and the the chip shop be ran by the only Chinese family there.
Pro tip: if you walk into a business, and get the feeling that they don't want your business with in a minute, or two, LEAVE. Fucking brainlets that aren't happy with the place, but stay, and demand service. Used to drive me nuts when I worked food service.
Jayden Johnson
>Heaps of fish and chip shops here are owned by Asians >Our regular one, by the supermarket, would make us feel sick and was just not 'right'. Me mum would complain about the batter being shit fish, chips, and rats
Isaac Bennett
viking rapebaby cope
Henry Nelson
Theres a couple i know of that were taken over by chinese people but the majority of them are run by white families and really pretty comfy as in pic related
>Fish, chips and gravy. Is it a big thing over in the Motherland? It's not here but I do it.
Our thing is tomato sauce which is blah.
Jack Fisher
>the last sanctuary of whiteness Fish and Chips is JEWISH LOL >The tradition in the UK of fish battered and fried in oil may have come from Jewish immigrants from Spain and Portugal.[3][2][4] Originally, Western Sephardic Jews settling in England as early as the 16th century would have prepared fried fish in a manner similar to pescado frito, which is coated in flour then fried in oil.[5] Charles Dickens mentions "fried fish warehouses" in Oliver Twist (1838),[2] and in 1845 Alexis Baseder in his first edition of A Shilling cookery for the People, gives a recipe for "Fried fish, Jewish fashion", which is dipped in a batter of flour and water.[6] en.wikipedia.org/wiki/Fish_and_chips
Gavin Flores
Yup, new Toronto fish and chips does that to you. how does living in crack head central like?
David Martin
>fast forward to 2109
there won't be any white people or fish.
James Wright
>rats That story about China exporting tons of rat meat has worried me for years. I often wonder where the Asian stores buy their ingredients from.
>the majority of them are run by white families For now.
Easton Cruz
>Canadian sees "comfy" >American sees "cramped"
Blake Rivera
>Seriously, its the last public space here not frequented by niggers and im glad we still have them Dude, just accept that food from different cultures is great and delicious. You're depriving yourself of one of life's great pleasures because you're autistic about cultural diversity. You're backing yourself into a corner here: the fish and chip shop will close and you'll be driven to suicide unless you change your retarded attitude.
It is possible to have non-degenerate communities while also having diversity. It is possible to be white and not a retarded ethno-nationalist whose ideas are impossible and anachronistic.
In the North it is. You very rarely get gravy in the South and London. Even for the Sunday roast they serve a pitiful amount of gravy in London and some places even charge extra for it, which I find reprehensible. As a nod to diversity curry sauce is also quite popular. In fact, it works quite well with fish so no complaints.
Wyatt Bailey
No, if you get anything with fish and chips it's either mushy peas or curry sauce, gravy is a very strange choice
Luis Foster
I've learned to appreciate tradition european food more, it's good stuff and more "cultural" than just some bland fast food. It contains more richness.
Jayden Jones
Does anyone else here actively avoid paki owned and operated fast food chains? I seriously cant find a subway that employs white people anymore.
Jack Adams
>2109 Fuck, i guess i am now
Angel Baker
>curry That shit is disgusting
Leo Murphy
>Curry is disgusting, curry spices Nah, you definitely don't know curry. First, "curry" is a name used by Brits to label all Indian food. In practice, Indian food is massively varied. Try a nice butter chicken and compare this to a beef vindaloo or a palak paneer. All totally different flavor profiles and all very delicious. You don't need to let your ignorance deprive you of some of life's greatest joys. And most Indians are very non-degenerate and hard-working, family focused people.
TheCommonwealths have been cucks for Jews for 400 years. You only recaptured the US with Woodrow Wilson and the Fed. We will only be free again when the Fed is shut down, the glowniggers are hanging on ropes, and the Redcoats are once again enemy #1.
Brody Reed
>Dude, just accept that food from different cultures is great and delicious >But not your culture, we have to get rid of that Take off your memeflag Goldberg
Josiah King
>ethnic food Stuff like greek and italian and chinese food can be good, but the places im talking about are so ethnic they dont even try to attract customers from outside their respective community
Not 100% horrible, relatively convenient and I've lived here a long time
Colton Parker
They invented fish balls. Gefilte. An inferior version of fish and chips.
>Even for the Sunday roast they serve a pitiful amount of gravy in London and some places even charge extra for it, which I find reprehensible >some places even charge extra for Good lord.
>gravy is a very strange choice I got weird looks when I did it, couldn't have cared less.
Isaac Myers
>>But not your culture, we have to get rid of that I didn't say anything negative about fish and chips. It's great! A real delicacy. The best of British food culture.
>so ethnic they dont even try to attract customers from outside their respective community Have you tried some of them? I bet the food is really nice. Some of the hard-working immigrants who eat at a place like that will be real bros too. And it might open your mind to realizing that you probably share a lot of goals in common with these guys in building a non-degenerate community that's safe for families.
>Nah, you definitely don't know curry. user is correct. Anglo curry isn't actually Indian. It was invented in Stockport, just south of Manchester or Birmingham depending on which city you are from. Anyway. If you served an Indian a UK curry they would look at it and think, 'what the fuck is this!' Butter Chicken is great. Chip shop curry, which we are talking about here isn't even that spicy. It's like currywurst in Germany, which is basically a spicy tomato sauce.
Grayson Roberts
Fish and Chips is Sephardic, which isn't really that Jewish, compared to the Ashkenazi kikes. In a hundred years brits will probably start claiming kebab is 100% anglo-saxon and originates from yorkshire lmao.
Matthew Foster
>in Stockport, just south of Manchester or Birmingham That's really interesting to hear. Source on that? And yeah, stuff like chicken tikka or the curry sauce for chips definitely doesn't exist in India. Butter chicken was invented in India (in Mumbai, I think), but was created for an Anglo palate. Gordon Ramsay has a good episode that covers this story.
>In a hundred years brits will probably start claiming kebab Donor Kebab. Cooked on the rotary spit and served in a flatbread is German. Invented in Berlin. Although, kebab is obviously Turkish originally. Europeans cooked chicken this way though so it's hardly a great invention. en.wikipedia.org/wiki/Kadir_Nurman
Just pulling your leg. I grew up in Waterloo and moved out here to BC, haven't been back to Tronno in more than a decade. I hear it's different now. As Kitchener was a German town (formerly named Berlin) lots of good food. When I want to splurge out here my go to is the Bavaria House in New Westminster. oldbavariahaus.com/home.html
Gavin Price
>live by the norf see >local chippie serves alaskan pollock >aldi sells south american basa >if i cast a line off the beach ill be arrested for a dozen minor offenses and no license Fookin' nanny state Fookin' council telling me to recycle when me fish'n'chip have been to the moon and back Fookin' hippo crates lot of 'em
But legit new toronto fish and chips is great. Used to take my girlfriend there. They have some good as fired shrimps. But yo that white chief has the weirdest fucking accent
Juan Garcia
Because chinese batter contains additives and they will use some shit oil.
Beer, flour, pinch of bicarb, pure rapeseed oil, fillet goes in and bosh, fookin sorted fella.
I've always maintained it's a good place to be from. Meanwhile in my local neighbourhood there are places serving Cuban food, Sumerian, Chinese, Jamaican, Ukranian, Afghan, Korean, and South Asian, all within walking distance.
Ayden Reyes
I know it, just north of lakeshore, never ate there desu, a little south of where in usually at, i usually go to martin grove or golden crisp