Oh hey, today I cooked somerhing edible using fresh ingredients

Oh hey, today I cooked somerhing edible using fresh ingredients.

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>tripfagguete
it is time to go back to >>reddit

Everything now together braising in the curry paste sauce.

I cooled some pasta and will put everything just together in the end, not caring about presentation.

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that dont look cooked, go to /ck/ nerd

Looks good user but better post this on /ck/

And my meal is finished. Time to eat.

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I don't post on /ck/ though.

Whatever, the meal is finished, the work is gone to nothing.

Time to fap..

Make something to eat with your cum.

this is why I can't be fucked to cook
also the bing eating, despair and lack of skill
it looked nice, user

what a feast
is that raw chicken

hm, smells good.
based chef user

looks very dry desu

you might want to look up CROSS CONTAMINATION before you make yourself really fucking sick. don't cut raw meat and raw vegetables on the same cutting board.

>curry paste
You better not be using premade curry paste, you filthy fucking tripfag.

U mad, u mirin?

Kekekeke

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All the food there is going to be cooked with heat so it doesn't matter. You shouldn't cut raw meat and things you are supposed to eat raw on the same cutting board, mr autismo.

hey op, just wanted to say your post inspired me to go make some food for myself, i made some chicken onion mixed bell pepper tomato curry with penne pasta, pic related

really wanted to add carrots because i was craving carrots with chicken and pasta but the carrots in the fridge were soft and rotting

what are the green things in the top right corner, are those pickles at the bottom and why did you add blueberries?

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Looks good

>what are the green things in the top right corner

Some sort of Chinese cucumber, I don't know exactly either. My mother bought them in the Asian market.

> are those pickles at the bottom

Nope, those are german plums.

>and why did you add blueberries

I just felt like it and wanted to experiment whether it would fit into the overall flavour.

all that work to make this garbage under bright lighting
that's why I don't bother

thanks, yours does too, way better than mine i'd say
>Some sort of Chinese cucumber, I don't know exactly either. My mother bought them in the Asian market.
damn, they look so weird and cool
>Nope, those are german plums.
ahhhh, now that i look harder they do kinda look like yellow-greenish plums with light skin, they just looked like pickles or something from a distance because they were upside down
>I just felt like it and wanted to experiment whether it would fit into the overall flavour.
did it?

interesting, plum chinese cucumber carrot bell pepper blueberry onion chicken with pasta, was it good?

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congratulations m8. I hope your future in cooking and meal prep goes well :)

OP has inspired me to do something great aswell, thanks OP.

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