Have you thanked our Lord and Savior chili for all your bulking gains yet?

Have you thanked our Lord and Savior chili for all your bulking gains yet?

Attached: big-game-chili.jpg (2280x920, 1.5M)

where is your recipe?

Forgot to post it haha. Oh well

Chili is actually extremely low calorie if yiu do it traditionally and its only really good for recovery if youre already eating other things.

What am I, some kind of mexican?

1 can of black beans
1 can of kidney beans
350g of chopped tomatoes
1 can of tomato pure
2 garlic cloves
1/2 onion
400g minced meat
2 tbsp chili
2 cups of dry macaroni
Oil

1. Add oil to pot
2. Throw in chopped onions and garlic and let them fry for about 2 minutes
3. Throw in minced meat and let it fry as you stir it
4. After all the meat browned you can add 2 tbsp of chili and keep mixing
5. Add minced tomatoes, beans and tomato pure all together and stir for about 5-8 minutes.
6. Cook macaroni on the side and slowly add it to the chili as you keep stirring it

And there you go.

im making this sometime in the future

>putting noodles in your chili

Ohio meth addict detected

It's impossible to fuck up, tastes great, has tons of calories and will last you for a good amount of days depending on how much you make.

Mastertip: add cumin to your chili, enough that it's taste stands out between all the other ingredients. Thank me later.

Chili every sunday and friday.

Kelk

Any food with a tomato sauce base is inherently garbage. Don't understand how people eat that crap.
inb4 fatty, I'm a bulking hungry skeletal

Anyone got a good instant pot five alarm chili recipe?
I'm of the opinion that if my chili doesn't make my sinuses weep it's not really chili

HAH, holy shit from Ohio can confirm

Yes I make a ton of turkey chili at once in a slow cooker. It's great, even according to my Columbian co-worker

>beans

I eat chicken lentil black bean soup. I don’t eat garbage chili with pork in it.

Add rice and nuts to up the calories.

Id rather not live in a continous state of tums festival

Y-you aren't actually that much of a fag that you don't eat beans...right?

Just made a turkey chilli. I add pea protein to add that little bit extra

You sound like a faggot mate

>HE LACKS THE GUT BACTERIA
fucking disgusting

I'm Texan, you don't put beans in chili you uncultured swine.

nobody likes your fucking chili, whenever somebody mentions chili they mean chili con carne

Get yo game on, losers. We're going gainzville.

Attached: 874CE998-8D0A-450B-A683-0F9358D2063C.jpg (1600x1451, 224K)

Then it's not chili anymore.

Don't do this it makes mustard gas

Love that suff, bulking on easy mode when a meal is 1500 calories in meat rice and beans

can i substitute the macaroni for rice?
because the thought of mac n' chili absolutely disgusts me

Yes, OP, I do.
I thank Aphrodite for all the pussy I get.
I thank Apollo for my aesthetics.
I thank Athena for my intelligence and ability to reason.
I thank Demeter for the food on my table, which enables my gains.
I thank Dionysus for good times when I go clubbing.
I thank Hephaestus for the skills that keep me employed.
I thank Hermes for my talent with language, which helps get me laid.
and I thank Ares for my ability to send shitty Christians to see Hades, which I do regularly.

Nuts? No. Rice? Sure. It's still chili.
Also:
>he's never had chili over spaghetti
poor deprived babby!

>2tbsp chili
is this some 'meri lard special ingredient or is it just powdered chili peppers?

>there are people who use tomato for a base instead of pureed chilis and coffee/beer

Disgusting

Attached: 1487993441133.jpg (480x405, 19K)

Attached: IMG-20190114-WA0009.jpg (3264x1836, 401K)

>samefagging this hard
>being such a hillbilly you need to use beer as a base
just imagine

just a stew

Attached: 20190108_151427.jpg (3687x2765, 2.44M)

added half my veggies during the simmer and another bunch 30 minutes before it is done

Attached: 20190108_193836.jpg (3687x2765, 2.55M)

Attached: 20190108_194153.jpg (3687x2765, 2.64M)

Not that user but this is my recipe.
Crock pot

5 pounds beef chopped into little cubes (can optionally sear them in a pan if you want before adding to crock pot)
1 large white onion, diced
3 cans kidney beans in chili sauce
1 can diced tomatoes (drained)
1 jar diced jalapenos
1 can whole kernel corn (drained)
1 can spinach
packet of chili flavoring powder (or mix your own chili seasoning)
extra cayenne
salt and pepper on the beef

Stir it all in the crock pot (no need to add extra water or oil, it will probably be watery enough all on its own) and set the thing on "high" for eight hours.
Stir before serving.

I like to serve it on top of rice and then top it with shredded cheddar cheese and then Greek yogurt. Shit is GREAT.

Try red lentils

Arizonan here.
You most fucking definitely put kidney beans in your God damn mother fucking chili.

Attached: you stupid or somethin UAB.png (304x397, 117K)

>Giant chunks of onions
What the fuck are you doing. Julianne those bitches.

Ohioan here.
Get those noodles the fuck out of my chili.
Sure you can serve chili ON TOP of macaroni or rice or spaghetti, but you don't fucking mix it in goddamn it.

>not dicing the onions
nigga you done goofed too

Dicing is also acceptable.
But not those fat ass fucking chunks. Who the fuck wants to be eating a stew and bite into a giant fucking chunk of onion.

First poster here. I don't know anything about pureed chili and random garbage, I just fucking hate tomato bases in any kind of food.

We can agree on that.

>pasta in chili

Pig disgusting. I will occasionally have chili over brown rice though

>texas
>in charge of determining who is cultured

Uncultured is showing up on the Texas census.

Don't forget chicken curry OP...

they turn soft retards. m

I usually make a lot of chili, enough for about 6-8 dinners, and freeze most of them for later. Then I can take them out of the freezer the day before, and have them for dinner. Much better than pre fabricated shit you buy in the store, and less expensive. I usually make chili when some of the ingredients are on sale, usually minced beef, but even without sale prices it's pretty cheap.

My ingredients are:
Minced beef 400 g (I usually use 2 kg here, and just do x5 of all the ingredients)
2 onions (not s o y)
1 spoon of tomato puré
about 800 g of sliced tomatoes
about 800 g kidney beans
3 carrots
2 red peppers
1 chili (or more to get it spicier)
garlic 5 cloves or something like that
cayenne spice
cumin spice
olive oil
salt

I guess I usually fry the onions and garlic together until it's glistening, and fry the carrots and peppers a bit too before putting them in the pot with browned minced beef. I usually let it cook for about three hours. It tastes better the day after, and as said it's perfect for freezing.

First of all why would you ever distract from the beef and the actual chilies you use.
>Adding shitty beans that are just a mass of bean.
>Not just adding more beef.

The thought of both of these were sickening.

Attached: kanna-with-a-gun-58fd947e7e8fc.jpg (495x496, 28K)

Some people like the flavor of beans. Also, beans add fiber. Since I cook a big crock pot of chili and then store it to do my OMAD fast for the whole week, it's important that I get enough fiber, and I also like the taste.

>For taste
Get the fiber another way.

I put in a lot of beans because protein. It's cheap and efficient.

yeah I thank myself every day

Attached: smug_snail.png (1063x757, 249K)

recipe

Attached: chili54.png (1344x1038, 2.14M)

Been eating chili dishes twice a day for about a month now. Lately I've been roasting potato wedges and eating a bowl of them with chili poured over it and grated cheese on top. Very easy bulk fuel. If I get sick of it I just change up the meats I use. Subbing chicken chunks for the ground beef is a nice lean alternative.

No. I don't care that you're triggered you fucking idiot. Beans are the GOAT.

does it look the same on the way out

This guy gets it.

I usually make my own base for chili by roasting fresh tomatoes/jalapenos/poblanos until they are blistered and the skins are starting to blacken. Then blend the whole thing into a sauce that gets added after you have fried the onions and garlic and browned the meat.