ALL HAIL

ALL HAIL THE HOT SAUCE OF GAINS! MAY YOUR CHICKEN BOOBS AND CHICKEN EMBRYOS BASK IN THE FLAVOR OF THE GODS! PAY TRIBUTE IN THIS THREAD TO THE ALMIGHTY SAUCE OR SUFFER AN ETERNITY F
OF FRANKS AND TEXAS PETES PENIS PENETRATION!

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Other urls found in this thread:

plagueofstrength.com/if-you-pass-on-hot-sauce-you-pass-on/
plagueofstrength.com/permabulk-meat-sweats-courtesy-of-mea/
healthline.com/nutrition/foods/bell-peppers
livestrong.com/article/407889-what-are-health-benefits-of-bell-peppers/
webmd.com/diet/peppers-health-benefits#1
chatelaine.com/health/healthy-recipes-health/five-health-benefits-of-red-peppers/
bluemoonsc.com/product/yep-fire-sauce-standard-size-5-fl-oz/
twitter.com/SFWRedditGifs

Louisiana > Tabasco

GOAT hot sauce coming through

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YOU WORSHIP A FALSE GOD.
BEHOLD, THE ONE TRUE DEITY.

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PATHETIC FOOL! YOUR DUBS DO NOT WAIVER THE CHIPOTLE TABASCO FLAVOR!

>chipotle

Jalapeño's way better

I use that on my eggs. it's nice

step aside, best tabasco coming through

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Why don't you just learn to season instead?

The GOAT

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Fuck your horseshit. I need to make food edible with basically zero added calories. Dump this shit on and it's going down the pie hole. Every extra sprinkle dinkle is a waste when we've gotten past the inedible threshold

Just the other day I made some beautifully seasoned carnitas with garlic salt, ground cumin, dried oregano, brown sugar, dried basil, ground coriander, chili powder, and paprika
and then when I put them in a taco I added a fuckton of hot sauce.
It's just the best condiment, not mutually exclusive with seasoning.

>not using the original buffalo chicken spice

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>plagueofstrength.com/if-you-pass-on-hot-sauce-you-pass-on/
>plagueofstrength.com/permabulk-meat-sweats-courtesy-of-mea/
>healthline.com/nutrition/foods/bell-peppers
>livestrong.com/article/407889-what-are-health-benefits-of-bell-peppers/
>webmd.com/diet/peppers-health-benefits#1
>chatelaine.com/health/healthy-recipes-health/five-health-benefits-of-red-peppers/

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Who else likes nuking their mouth and turning meals into a daily endurance challenge?

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too sweet

>plagueofstrength
Is it the same guy that keeps posting this 'tism blog?

> > > > > Definitive ranking.

spices don’t have any calories you dumb fuck

>eating the nutritionally shallow chicken breast and eggs instead of based /deenz/
NGMI

>Beast from the east arrives

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ah this shit is fucking great

that said I think we all need to appreciate a true classic.

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...

here comes the reddit hivemind

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garlic sriracha is far superior

Are you retarded

Alhamdulilah Tobasco is the KING

That's good, but I prefer this. Saved my ass when I was eating barely seasoned chicken breasts as a main part of cutting diet.

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Overly sweet and far too popular among the so y community

>Letting what normies like/dislike influence your tastes
Never gonna make it.

And what if i am you low test phaggot

>Overly sweet
is my opinion on the flavor

no one cares about your shitty blog

>Being this assblasted from pseudoscientific butthurt and not hot sauce

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no one cares about your special snowflake opinions. Sriracha is god-tier sauce.

tastes like shit mate

Take shots of this at work. Louisiana, Tiger sauce, Texas Pete, Frank's red hot in that order are the top tier. I would say Tabasco tastes like shit but it has no flavor, pretty much just water and capsaicin.

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I've been gay for Tabasco ever since it helped me suffered through my first MRE #2 scrambled eggs back in '96.

Used to have little miniature bottles of Tabasco rattling around and showing up like loose change.

That shit got me through some tough times, op. Thanks for the memories.

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ayeee my guy

It's not that great. There's way better hot sauces available.

>implying I eat it to sweat

No I agree you don't because it's barely spicy, you might as well dump maple syrup on your eggs.

I'm a simple man, franks red hot sauce has the tang I desire.

syrup on eggs is bretty good though

>implying there is no ground in-between "hot enough it makes you sweat" and "basically sugar"

not every day I want to be shitting acid y'know

Dude what? No.
There's totally a middle ground, see most of this thread. Sriracha's not in it though. It's a bad hot sauce.
Low test guts tend to do a bad job processing the capsaicin and low test buttholes are especially sensitive to it, so this makes sense to me.

>Low test guts tend to do a bad job processing the capsaicin and low test buttholes are especially sensitive to it

>sriracha is bad
yes goyim, buy my locally-made hot sauce! it's full of, uh, "exotic" peppers and extra-special vinegar!

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Cooklet and brainlet

You have shitty tastes. I bet you also spray ketchup on everything you eat.

Sriracha basically is ketchup, you might as well be a ranch dressing fan

TBERE IS ONLY ONE LORD OF TBE HOT SAUCE, AND BE DOES NOT SHARE POWER

t.CHIPOTLE TABASCO

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Based and redpilled

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too lazy to download pic

just enough heat, doesn't taste like vinegar and salt.

>bluemoonsc.com/product/yep-fire-sauce-standard-size-5-fl-oz/

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>ingesting artificial flavours and colours
>ingesting "hot" sauce thats more sweet then hot
THE WEAK MUST FEAR THE STRONG

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local hero

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I used to work in a meat department at a grocery store, and we would force new employees to eat a raw habanero as a kind of hazing ritual. This one dude ended up crying and had to help a customer with tears in his eyes.

Lol I'm eating this right now

its good eh
i like the more mild verde, i bust out the triple X when im flexing on weaklings
-t. white man proving that anyone who claims white people cant handle spice is retarded

i chuckled from your story.

yurop going through

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