Hey Jow Forums, why the fuck are you overcooking your eggs? How hard is it to make...

Ayden Young
Ayden Young

Hey Jow Forums, why the fuck are you overcooking your eggs? How hard is it to make creamy scrambled eggs you lunatics?

Attached: 1074x1074-45176788854ae948197abe-background.jpg (85 KB, 1074x1074)

Other urls found in this thread:

ncbi.nlm.nih.gov/pubmed/9772141
livestrong.com/article/501637-hydrochloric-acid-protein-digestion/

Xavier Ross
Xavier Ross

Creamy scrambled eggs are gross and even worse if you're American because you guys have literally the worst food quality ever.

Oliver Walker
Oliver Walker

Not that hard, but it takes a little patience. I prefer over easy.

Henry Foster
Henry Foster

I like my eggs crispy.

Dominic Bennett
Dominic Bennett

Wrong

Benjamin Gray
Benjamin Gray

creamy eggs

Might as well eat them raw you pussy bitch

Levi Cox
Levi Cox

Right

James Turner
James Turner

people who eat eggs like this are compensating for not knowing how to fold a good egg. LAYERS NOT MUSH

Nathaniel Parker
Nathaniel Parker

Eggs are poison, stop eating them.

Robert Wilson
Robert Wilson

you want them creamy because you enjoy the consistency of semen mushing around in your gullet, you interminable faggot.

Henry Hughes
Henry Hughes

ull pry my creamy eggs from my cold dead hands u faggots

Camden Morris
Camden Morris

nutrients are more bioavailable in eggs the more you cook them. So for people who are having them raw, you are doing yourself a disservice.

Jason Barnes
Jason Barnes

Yes you might as well because it's faster, didn't dirty pans and dishes, and feels absolutely beastly especially if you warm them to simulate stealing them from under a furious clawed mother bird

Charles Baker
Charles Baker

t. retard

Jacob Peterson
Jacob Peterson

nutrients are more bioavailable in eggs the more you cook them.
By your logic, burning them to a black char is the most bioavailable form?

John Wright
John Wright

No one wants your gooey jizz eggs

Aiden Mitchell
Aiden Mitchell

What the fuck is happening here, why are people shitting on creamy eggs? It's fucking delicious with some pepper and salt and it takes literally minutes to make, every kind of egg is good don't be such fucking pansies.

Chase Kelly
Chase Kelly

This is so autistic that i'm actually going to try it.

Noah Clark
Noah Clark

he doesnt boil his eggs

Jeremiah Walker
Jeremiah Walker

Rent Free

Juan Gray
Juan Gray

Well cooked eggs takes 30 seconds more and it doesn’t feel like you’re shoving curdled jizz down your throat. If you eat creamy eggs, you’re a faggot.

Cameron Kelly
Cameron Kelly

I swear the only fucktards who shill "creamy" scrambled eggs are dipshits who watch Gordon Ramsey youtube videos all day and then act like they are master chefs.

Benjamin Ross
Benjamin Ross

how do you know how that feels huh? fag. Learn2cook.

Alexander Howard
Alexander Howard

how does a guy who browses fit know what gurgling curdled jizz feels like

i remember my first week

Alexander Nguyen
Alexander Nguyen

bioavailable
This is the dumbest fake word I've ever seen

Jacob Sanders
Jacob Sanders

Agreed

Attached: AE59923A-7FB3-4038-8C20-05B02357E394.jpg (83 KB, 1078x812)

Luis Miller
Luis Miller

imagine not knowing what creamy man milk tastes like. reddit faggots get out

Austin Gomez
Austin Gomez

Fuck you fucking fucks, now I’m cravings eggs, and breakfast isn’t until another sleep.

Julian Foster
Julian Foster

You know you can just eat eggs right now

Nathan Garcia
Nathan Garcia

what a joke. hollandaise is the only egg preparation that suffices in any circumstance.

Attached: IMG-1065.jpg (826 KB, 1600x900)

John Martin
John Martin

I'm skinny, so I don't care what I use.
1. Butter the pan, medium heat
2. Crack 3-4 eggs, stir just a little bit to break the yolks.
3. Salt + Pepper
4. Grab some Parm/Grana Padano, grate it over the still - somewhat raw eggs.
5. Break lumps, stir and cook to the consistency you like. Mine looks like the picture, really soft/fluffy and cheese adds quite some flavour.

Joseph Turner
Joseph Turner

I heard you only get like 40% of the protein if you drink eggs raw.

Wyatt Cooper
Wyatt Cooper

not everyone uses a fucking stick of butter/cup of cream to make their eggs

Michael Sullivan
Michael Sullivan

Left

Joseph Williams
Joseph Williams

I only like my eggs well cooked throughout. Miss me with that snot-like gooey shit. Absolutely awful.

Attached: 1544049126103.png (205 KB, 1095x958)

Brody Gonzalez
Brody Gonzalez

hgnnnn, imagine that with perfect roastbeef cuts

Jayden Mitchell
Jayden Mitchell

3 creamy eggs with salt and spicy tuna.
35g protein, 15g fat. Delicious

Cameron Rivera
Cameron Rivera

fried eggs with sriracha is the only way to go

Jeremiah Bennett
Jeremiah Bennett

cooking your eggs at all
You disgust me
How do you go about that? Low intensity microwave them for a bit?

Gabriel Hernandez
Gabriel Hernandez

For the umpteenth time
What cooking does is denature the protein (other than destroying some nutrients)
The protein gets denatured anyway in your stomach
If you insert raw eggs directly into your small intestine, you won't absorb them well, sure
The only reason to cook eggs is avidin

Cooper Richardson
Cooper Richardson

this
you literally only need to stir

they're cooked despite not looking like, just not overcooked

Carter Murphy
Carter Murphy

eggs must be cooked to a level when the whites are solid and wont flow, but the yolk is soft and smooth

Jason Barnes
Jason Barnes

ncbi.nlm.nih.gov/pubmed/9772141
This says:
The true ileal digestibility of cooked and raw egg protein amounted to 90.9 +/- 0.8 and 51.3 +/- 9.8%, respectively.

Cooper Watson
Cooper Watson

What's wrong with hard scrambled eggs?

Attached: 20190407-074646.jpg (2.6 MB, 4032x2268)

James Bell
James Bell

A true gainzmaster connoisseur can enjoy all textures.
Eating eggs in the same exact way every time is retarded.

Tyler Garcia
Tyler Garcia

ileal
The ileum /ˈJliəm/ is the final section of the small intestine in most higher vertebrates, including mammals, reptiles, and birds.
final section of the small intestine
livestrong.com/article/501637-hydrochloric-acid-protein-digestion/
How Hydrochloric Acid Works
Before pepsin can do its job, protein’s three-dimensional structure must be unraveled to expose the peptide bonds to digestive enzymes. This process is called denaturation and happens during cooking and exposure to acid. Hydrochloric acid does not affect peptide bonds. Only enzymes can do that. In addition to denaturing the three-dimensional structure of dietary protein, hydrochloric acid activates pepsinogen and converts it to the enzyme pepsin.
denaturation and happens during cooking and exposure to acid
Again. If you inject the raw egg in your intestine, you won't absorb it well. But it passes through the stomach first, which is a highly acidic environment
You digest raw eggs just fine

Cameron Gonzalez
Cameron Gonzalez

how tall and heavy are you?

Juan Lewis
Juan Lewis

brothers in law have chickens
get a dozen free range eggs every week
they make the most yellow eggs it looks like i put curry powder in them
delicious

Levi Thomas
Levi Thomas

I dont like runny eggs

Angel King
Angel King

Gbf
Hows GW going ya NEET

Luis Nguyen
Luis Nguyen

I can give you two right here you faggot
50448418

Jonathan Russell
Jonathan Russell

Keep your cum eggs Satan

Caleb Green
Caleb Green

Hey, you're fucking stupid!

Isaiah Morris
Isaiah Morris

Under cooked eggs lead to biotin deficiency

Lincoln Martinez
Lincoln Martinez

I burn my eggs often. How do I make perfect eggs?

Jackson Barnes
Jackson Barnes

How do you spice your tuna?

Gabriel White
Gabriel White

creamy eggs aren’t undercooked

enjoy your deficiency

Evan Hughes
Evan Hughes

Lower heat, be patient. You can also drop a bit of water in the pan and cover it, the steam will help cook the upper side of the egg

Lucas Johnson
Lucas Johnson

creamy eggs aren’t undercooked
Yes they are. The 'cream' is just unset egg. Eggs aren't fully cooked until they're fully set. Unset egg white binds to biotin and doesn't allow it to be absorbed by the body.

Wyatt Cooper
Wyatt Cooper

Unironically make scrambled eggs the way Gordon Ramsay does. Look it up on YouTube

Matthew Ross
Matthew Ross

separate the yolks
beat the whites into a soft maringue
bake the maringue or make it an omelette
use a spoon to make little holes for the yolks
bake a bit more with the yolks in the holes
enjoy
So far my favourite way to make eggs and I tried a lot. The only problem is the hassle of separating the eggs. Also, I'm trying to figure out the timing for the second bake, I want the white around the yolk to set but the yolk to still be runny and I only get it right half the time. Still delicious
reading comprehension

Bentley Young
Bentley Young

Scrambled. Sunny side up. Folded. Omlette. Doesn't fkin matter. They're all tasty. Who eats their eggs the same everytime? Probably ppl who are one month into their fitness journey

John Nelson
John Nelson

Are you a NEET? Only asking cuz that seems to take an unnecessary amount of time for breakfast

Jace Garcia
Jace Garcia

His method is a bit complicated with the whole whisk them, transfer them from bowl to bowl before you cool them.
Me, I set my stove for the notch below medium heat. As soon as the water from a couple of ice cubes boils off, you’re good to go. I just crack my eggs into a bowl, then pour the bowl into the pan. I let the whites cook a little bit, then I pierce the yolks. Then I just keep moving it all around with the spatula, making sure the white and yolk mix while nothing stays long enough to get burned. Viola!, a good scrambled egg mix that’s light and fluffy, and requires no milk like Ramsey’s eggs (iirc).

Logan Parker
Logan Parker

This is good op, great with some basil and a bit of milk.
But is also good. You can make them crispy, with salami and onion.

Daniel Nguyen
Daniel Nguyen

No, I just really like eggs. It's not something I'll do every day. If I'm in a hurry, I'll just crack them in a glass and chug them. But once in a while I like to explore just how awesome they can be
Thank you eggs

Joshua Perry
Joshua Perry

I fry my eggs, they taste better that way

Nolan Wright
Nolan Wright

scrambled
What are you a toddler?

Nolan Cooper
Nolan Cooper

Imagine not understanding how greentexting works

Henry Bennett
Henry Bennett

Just before the scrambled eggs are done add some sour cream Perfection

Robert Martinez
Robert Martinez

cook your eggs thoroughly unless you want biotin deficiency

Isaiah James
Isaiah James

Hahahahaha

Logan Fisher
Logan Fisher

Rate my eggies

Attached: 2BF2F23E-4822-47AE-B1B7-B49AA70AD107.jpg (2.53 MB, 4032x3024)

Ian Johnson
Ian Johnson

chunks are too large, bit overcooked
6/10

Owen Howard
Owen Howard

chunks are on the small side, slightly undercooked
6/10

Lucas Lewis
Lucas Lewis

I would literally eat hollandaise on anything.

Jaxon Brooks
Jaxon Brooks

chunks have a nice size to them, perfectly cooked
6/10

Isaiah Flores
Isaiah Flores

i'm sorry, but you're a moron.
the best way to cook an egg is a souffle.
anyone who disagrees either has not made one themselves, or had one freshly prepared for them.

Attached: tfw-cooklets.jpg (61 KB, 696x696)

Thomas Clark
Thomas Clark

chinks are a bit on the chunky side, bit overwhelmed
6/10

Caleb Brown
Caleb Brown

can't crack an egg without making a mess or getting some of the shell into the bowl
Help

Alexander Reyes
Alexander Reyes

It's fucking easy

Not too hot, heat is an ingredient
Mix eggs with just a bit of milk
When in pan, continually stir eggs toward center, going around the pan in a circular motion

Take off hear before they look done

Bam perfect scrambled eggs

Adam Myers
Adam Myers

Are you implying that eggs are the only source of biotin or that raw eggs literally leech biotin from your body?
Either way, you're dumb.

Brody Lee
Brody Lee

Kind of like how Jews live rent free in your disgusting country's system of power

Luke Garcia
Luke Garcia

They live in your country's system of power rent free, too, by virtue of Americans putting them there and murdering you if you don't like it.

Leo Johnson
Leo Johnson

That is very true and redpilled

John Sullivan
John Sullivan

How do you go about that? Low intensity microwave them for a bit?

you sit on them you dumb fuck, become the bird

Brody Wright
Brody Wright

This, all they do is think about us. I'd feel bad for them if I thought about them at all.

Attached: 1554860690721.png (263 KB, 500x500)

Colton Smith
Colton Smith

Put your thumbs in the crack and pull apart in a U shape starting from the bottom

Ethan Stewart
Ethan Stewart

Do this
Bust the yolk and get egg shell in the pan

Lincoln Butler
Lincoln Butler

it's all about the quality of the butter

Attached: fondofoods-butter.jpg (132 KB, 535x427)

Disable AdBlock to view this page

Disable AdBlock to view this page

Confirm your age

This website may contain content of an adult nature. If you are under the age of 18, if such content offends you or if it is illegal to view such content in your community, please EXIT.

Enter Exit

About Privacy

We use cookies to personalize content and ads, to provide social media features and to analyze our traffic. We also share information about your use of our site with our advertising and analytics partners.

Accept Exit