how do I make vegetables less gross? I am so sick of eating plain and canned vegetables. what do I do?
I got this tray of vegetables from a Chinese place and it had bunch of brown sauce in it and it tasted a lot better than normal vegetables.
how do i do this? is it just onions sauce? what are some other things i can do to make steamed vegetables better? i dont like dressings and stuff. is onions sauce healthier than dressing?
is it plain onions sauce or is it some herbal flavored kind?
holy fuck auto correct fucked that up. it was supposed to say onions sauce
It's not auto correct
Jannies are tranny faggots who hate the soiboi meme because it describes them
oh I was gonna say I must be blacking out from hunger
Don't even taste your veggies
I personally just grab a handful of spinach and shove it down every day
Barely taste it and easy to chew
Just add salt. Maybe some garlic powder. Maybe add some fresh shredded ginger. S.o.y sauce can work too since it's salty. Maybe chilli flakes. A hot sauce can help (vinegar based, not sugar riddled).
I eat vegetables while watching porn so my brain has associates pleasure with vegetables, it took like eight months to get it.
Did the same thing with junk food except watched a bunch of scat porn and gore, the worst video I watched was when I ate a Dr Pepper so every time I smell or sip it I get a gag reflex.
Based pavlovian response user
Roast broccoli with garlic, soisauce and sesame oil. Tastes great
whats seasame oil? is that what they add in the Chinese food to make onions sauce taste good?
Sautee them on the stove with onions and/or garlic powder. And I mean onions, not S O Y.
You don't need vegetables, so unless you're trying to look normal in front of a girl just don't eat them. Check out the carnivore or zerocarb subleddits.
I like this one.
You stupid gwailo have no clue how to eat vegetables. I swear to god, it stuns me as to how white people perceive vegetable as disgusting or unappetizing insomuch they'll cry as children just to avoid eating it.
Stir fry your fucking vegetables. Prepare your vegetables before hand according to desired bite size, then just toss it in there and let it simmer at medium/med-high heat for 3-5 minutes. Near the end, just before you put it in your plate, throw whatever type of sauce you want; onions sauce, hoisin sauce, oyster sauce, sriracha sauce, fuck man anything you want. Having thrown in your sauce, let it simmer another 4 seconds then throw it in your plate.
It's the texture more often than the flavour. Boiled and overcooked soggy veggies are awful. If you stir fry them quickly or blanch them so they stay crunchy then a pinch of salt/pepper, oil or some garlic is usually enough to make them taste good
Try roasting them in the oven.
Love broccoli or Brussels sprouts roasted at 450F for about 20-25m.
Tbh, I just blend a bunch of veggies and greens with oat milk and chug them. Disgusting, but takes like 10 seconds, so bearable.
Oh yeah fry it up fucking amerimutt
I don't know man, salt, pepper, lemon...
Also the chinese love using palm oil which is pretty cancer, it's used on donuts too.
The sauce is literally just onions sauce oyster sauce and some cornstarch go thicken it into a gravy. Just steam veggies then toss it in this sauce with some garlic and ginger and should be the same
Meant to say onions sauce not onions
This is ancient Chinese wisdom
Are you that fucking stupid that you don’t know the difference between stir fry and deep fry?