Any secrets to cooking up a tasty burg?
Any secrets to cooking up a tasty burg?
Nathan Roberts
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Tyler Robinson
A lot of cum
Jason Smith
A lot of cum
Liam Harris
A lot of cum
Carson Hernandez
who's that anime grill
Hudson Adams
A lot of cum
Liam Anderson
A lot of cum
Carson King
Don't make it all slammed together. A pattie that is pressed super hard is no good. Get out the ground beef and chop it a bit to loosen it. Then shape it slightly and loosen a bit more after shaping. Also make it kinda thin.
It should not stay together well. It should be loose.
Now heat it well well so the outside browns fast and then cut heat down for the middle once the outside it brown. Don't press it with the spatula at all. It's cooking fine leave it be. You'll just push the juices out and make it packed again.
I like to take it out and set it on a paper towel cause I don't like excess grease in it. Set a bit of cheese on it while it's hot so the cheese can melt.
Eat it all up with frens!
Mason Bell
A lot of cum
Ryan Hughes
A lot of cum
Daniel Nguyen
Or to make it short
A lot of cum
Brayden Powell
I'll let Gordon Ramsay show you
Jose White
not enough cum
Adrian Long
Also alot of cum goes a long way. Also "Life Pro Tip" The ashes of a Jew provides a smoked flavor.
Christian Wood
Yeah I just realized. My mistake
Aiden Johnson
thanks user, will give this a try
Jonathan Barnes
Acknowledge mine you ungrateful fuck!
Jason Clark
rudeness should never get acknowledged. period.
Noah Reed
Yea, your right.. sorry about that
Aiden Parker
it's OK user
I'll check out the Gordon Ramsay video too :)
Henry Murphy
Make sure they're jew ashes, or it won't be kosher
Aiden Lopez
You didn't give any of your own tips, you just posted a link to a video by someone else.
Anthony Baker
Personally, I like my burgers flat as fuck.
youtube.com
Owen Walker
Welcome to America
Nathaniel Nguyen
Thanks Todd.
Lots of things are better flat.
Jace Sanders
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