Drink thread

Watcha drinking Jow Forums

I'm trying a mixed whiskey I haven't had before

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whats wrong with your ice cubes

Whiskey Ice
literal stones

They do look like actual rocks.
Busch beer and some weed.

They aren't ice cubes, they are granite blocks kept in the freezer. You put them in to chill your sipping spirits without watering them down

Is smart, give ye that.

Ching, ching

am*rican blood

Vodka at the moment. Polish Belvedere Vodka. Straight not gay.

I also have 15 kilos of fresh chicken wings to study on how to make genuine hot wings.

Drinking a pint of Guinness on my own at the pub. Life's good.

vodka out the bottle

revisiting an old demon

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>Guinness

I just had two strong beers and then ran headfirst into a glass door ama

>vodka out the bottle
Me too :DDD
I have a bottle of Polish Belvedere. It's tasty, super smooth and super clean.

vodka soda with lime
its pretty good
have you had an old fashioned before? i had only ever heard good things about them so i was excited to try it. i got it at a bar a while ago and i was severely disappointed. what a let down

I thought you quit

Depends on the exact recipe, the basic old fashioned is almost always whiskey with a muddled orange peel and sugar cube with some dashes of angostura, it's doesn't really deviate the taste of the whiskey but is supposed to add to it

Just finished my glass,

The whiskey btw is "campfire" by high west. The mix of blended malt scotch adds smokiness, but the blends of bourbon and rye add more mellowness

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A large Red Bull and a Powerade in between each other.

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finished my bottle of glenlivet founders reserve

pee pee and poo poo

try melting a chunk of mucus in it

Nice, I just go for cheap but palletable.

nah

i just do it less

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Actually have something saved from months ago.

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nothing
i'm thirsty

enjoy user

>The mix of blended malt scotch adds smokiness, but the blends of bourbon and rye add more mellowness
Genuinely sounded like a culinary journey. :)
Tell me more.

>huge fan of cooking right here
>an amateur home chef
>keeping nieces and nephews happy
>14 times an in-house head chef for the company celebration for 180 to 420 people

Definitely they went for the taste of a Campfire, the smokiness is not overpowering like a typical scotches, but it is the first thing you notice, followed by some hollowness, which is what I call a typical rye and bourbon. Bourbon tends to be sweet and harsh, but rye tends to balance out the harshness and leaves it with a nice spicy bite. Basically good sipping whiskey

You are seriously telling me it was a blend of Bourbon and Rye? Rye Whiskey?
Amazing blend for real!