Why do the Japanese eat sushi?

definitely not because im desperate to get my willy sucked :)

I love sushi but I can't help but wonder how did the japs manage to consume it when freezing (to kill fish parasites etc) wasn't a thing.

Sashimi is always nice but anything they put with rice tastes like cheap fastfood to me. Probably cuz they dip their sushi rice in sugarwater all fucking day

Why do the Israelis eat foreskins?

Only thing they can pick up with sticks. Idk why they eat with chopsticks though

japanese bro, my gf wants to go to Korea but I want to go to Japan
help me convince her, please

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why not go to both, i went to both 3 years ago, the flight is cheap from/to Japan-Korea, both great

The true question is why they eat onigiri. It's basically just rice and taste like nothing

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Why not both?

add salt and just give it a crack again

it's seasoned with vinegar, salt, sugar, kombu and mirin so it definitely doesn't taste like nothing. also onigiries are more often than not filled with something like fish, veggies, umeboshi etc.

I'm also quite picky with the rice, I hate when they use too much rice vinegar. Otherwise I'm cool with it.

We are so optionless, you know?
This, it's like UK and Scotland.

But I've tried them a few times in Japan. Its true there is something inside but they're hard to finish imo. Sushi is way better

good idea!!
where did you go specificly? and for how long?

Why no potato? Grows better than rice.

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>UK and Scotland

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>can't deal with vinegar
Child
>could you even eat it with wasabi?

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>UK and Scotland
What are you implying here fren

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Eating each other is not an option

Please tell her.
My parents are owners of sushi restaurants.

Like NK and most of the third world they probably just dealt with parasites.

ah ok, you probably got something a bit more traditional then.
i'd think of it in terms of just something easy to eat. like bread used to be for a lot of europeans. can't imagine someone just eating a loaf of bread and calling it a meal, but that's how it used to be...

Korean toilet can't drain toilet tissue paper
It is possible that there are parasite eggs in raw Korean Kimchi
Korea smells Kimchi and garlic

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Like we used to do. You just get parasites. We ate rotten meat for centuries in Europe. I mean there are recipes that even tell you to make the meat rot kek

based and redpilled

>United
Oops...
"Ireland",if it doesn't sound so offensive..

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>*puts raw fish over some stale rice*
NINE HUNDURED DORRARSU

Ruining flavours isn't a good thing. Vinegar is for people with shit tier taste buds.

what kind of european recipees use rotten meat? I'm not implying you're wrong, just curious

Well I don't have them but I remember I saw on tv a documentary about the middle age and they explained that in some old recipes is written to "let the meat turn green" by letting it take air.

I don't know. It's among the most disgusting things I've ever ate.

>Sorry, it just seemed like their staple.

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have life in Japan, david-kun

>eating raw fish from the supermarket
being this much of a pleb

Depends on the supermarket. Mine has japs that prepare sushi every morning so its good.

Also here there's a jap making sushi all day and box it in small plastic containers

I eat sushi sometimes, but I don't get what's special about it, it's just cold rolled rice with fish and vegetables.
People make a ritual about it.

Yes, this is what I'm talking about

They live in an island surrounded by the sea,so obviously they only will eat crabs and fishes,or rice

Lol

Now I am drinking sake and eating raw fish.
Yellowtail in winter has a lot of oil and it is very tasty.

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Just dump her, it's obvious she craves korean bulls