Chouriço uma Delicia / Blood in the gut of the pig
SOPA DE MACACO uma Delicia /AMAZON
Most disgusting food in your country
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gross af
chouriço is unironically uma delicia
also it's portuguese not brazilian
Only plebs dislike blood sausage
fuck i thought it was another scat spam
here is some boudin noir
uh i didn't see it was a DISGUSTING thread
boudin noir is dope, dismiss this post
I can't find anything disgusting in our cuisine anyway
that's morcela, not chouriço you stupid ape
only faggots dislike blood sausage
Morcilla Ibérica es una exquisitez.
Pihtije (im from Serbia)
i dont know who eats this shit its fucking disgusting
the smell alone is unbearable.
that looks like leftovers in the washing up, what the fuck is that?
Aspic is a dish in which ingredients are set into a gelatin made from a meat stock or consommé
basically you put random shit into gelatin
looks like a busted BBC tbf
scraple
pig scraps and hooves boiled and made into a weird mushy flesh you fry like bacon
Most chouriços don't have blood. The ones that do are either called chouriços de sangue, or are morcelas (close to English black pudding, but not shit)
>eat blood sausage
>get a blood disease and heart disease
I have no problem with you plebs dying because you’re faggot vampires with inferior disgusting tastes.
blood sausages are delicious, imagine eating brain, testicles, pig's foot
It's just haggis, or like any other stomach sausage.
Huitlacoche
apparently foreigners consider cow guts a bit gross
Fried blood
we also have blood pancakes in galicia
It can't be that disgusting if they can sell those for higher price than normal, healthy corn. It tastes like mushrooms, right?
Lamprey cooked in its own blood
its kind of a sea snake, but instead of eating it just opens its creepy mouth and attaches itself to fish to suck the blood
blood sausages? these r fine, where is the monkey soup? and I go with this, you'll think that are Mcnuggers but no, bull balls breaded
Lampreys are an autumn delicacy here, but they are normally eaten grilled.
Yeah, I'd say it tastes good even (especially when served as a quesadilla) it just looks gross.
looks good
we serve it like this (tastes better than it looks)
>Junge eats Sopa de Macaco, spiders and ants, but Blutwurst is totally yikes
lol
That's not chorizo. That called Morcilla andit is delicious
Breaded, fried criadillas are based.
Pelanga: Holy shit this is just plain disgusting. It is consumed mainly by ti drivers who work the night shift.It's a stew made from offal and all the discarded cuts of cattle (ears, lungs, the head, internal organs). I can't fucking bring myself to taste that shite
here we have Caldo de criadillas. That's something that I feel uncapable of trying too
it is not only the japanese that eat live moluscs. Here in the amazon they eat this one that is found in dead barks. Tastes like wood or coconut.
This. What kind of shitskin don't enjoy morcilla?
Based serrabulho and lampreia. We have it here as well.
Los callos son una de mis comidas favoritas enlatadas justo con la fabada asturiana. Me pregunto cómo de grande es la diferencia entre el enlatado y comprarlo de la carnicería y preparar el plato tú mismo.
pensaba que la morcilla era la negra, y el chorizo el rojo oscuro
coronation chicken
pero el chorizo no lleva sangre, a diferencia de la morcila. Pic related es nuestro plato tipico nacional, supogo que tendra alguna influencia de la fabada
It's called Sülze here and It's fucking disgusting
parece un desayuno ingles
que es el picadillo de la izquerda? cuales son los ingredientes?
>Blood in the gut of the pig
That's just normal blood sausage (Blutwurst).
That's common and not disgusting.
what's gross there? It looks tasty.
iranian, so we have sheep testicles that we barbecue and eat.
as well as goat brain stew its uma delicia.
brain tastes great
I don't see the problem here.
Chain fast food is the most disgusting shit eaten here.
The chouriço problem and when you go in the bathroom
It looks like a Cthulhu creature is leaving.
>que es el picadillo de la izquerda?
Carne molida
En la imagen falta la arepa que es una especie de pan de maiz que se hace en la parrilla. Y no se ve muy bien pero debajo del huevo hay arroz
>parece un desayuno ingles
Basicamente es un plato que se origino por alla en los 1700-1800 y era muy consumido por los arrieros que trabajaban todo el dia en los cultivos de cafe, yo creeria que es un plato para todo el dia porque facilmente puede superar las 2000 calorias.
Obviamente hoy en dia no se trabaja bajo esas condiciones por lo cual el plato es exagerado, pero sin embargo se consume un domingo o de vez en cuando
>pero el chorizo no lleva sangre, a diferencia de la morcila.
Também há couriço de sangue que não é morcela, mas é mais raro.
You're really gay homie
SOPA DE MACACO SOPA SOPA DE MACACO (EYY)
What country doesn't have blood sausage?
UMA DELICIA
we have blood chocolate
You don't know shit about food, blood sausage is great.
maybe the Moors idk, what has that? we do it with potatoes, rice, onions or pine seed
Is this groats that I'm seeing?
Finland is truly based and honorary Polish nation
I've heard that Italians hate pic related
Seriously ?
This shit
Unnameable
whats wrong with blood?
it tastes good
Tendré que buscarla porque hasta el momento no he visto este tipo de chorizo aca
this is the first thing in this threat to give me pause. fuck this klingon cuisine!
Blood sausage is GOAT.