Tell me about the cheeses of your country
Tell me about the cheeses of your country
Dylan Hernandez
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Caleb Clark
mostly minorities have local versions of cheeses
the universal cheese in our country is "rossiyski" literally just a very mild and a bit higher density version of tilsiter
Jacob Perez
forgot pic
Austin Ross
We have a really nice one called Caboc. It's a soft cheese, rolled in oats and cracked pepper.
Dylan Walker
We make dickcheese and sell it as a delicacy
Luis Hughes
Damn this looks expensive
Ryder Russell
>mostly minorities have local versions of cheeses
Do russians not like cheese?
I had this one, it was quite good though a little too creamy for me
Around 30€
Matthew Wood
great cheese. we are one of the big cheese-making countries, that's why the B*lgians call us cheeseheads.
Charles Kelly
My favorite cheese is one that was originally made to circumvente the ban on dutch cheese under Louis XIV
Liam Martinez
This is my favorite cheese, say something nice about it
Tyler Powell
>imagine wrapping your cheese in plastic
Kevin Myers
we got coon, some brie's n shit like that. bega cheese.
wankers are real big on their cheese culture over here. everything is "artisanal" and when you walk into a cheese shop they got little bread things and olive oil and shit like that and they wax lyrical about "rich earthy notes with a bergamot palate and an air of superiority"
Alexander Davis
Most Known is 'Manchego'. But they are a wide variety across the country.
Sebastian Scott
What's the one with the charcoal streak called? It's amazing but I can't remember the name.
Logan Brooks
This is typical of my Canton (or Northern Italy) if made with goat milk its so strong you have to eat it with honey kek
Josiah Barnes
Nicht nur Belgier, Käskopp.
Jose Bailey
It's whiter than you (Mohammed)
Zachary Martin
I don't know why gruyere became so famous I don't even like it t bh. Any Alp cheese is better imo
Leo Edwards
i love brie especially washed rind brie and this style. as far as i'm concerned, the stronger the aroma, the tastier it is. it is so hard to find good ones here though.
that looks very appetizing i would eat that!
this too!
Hunter Diaz
A lot of cheese with truffles end up looking like that. Brillat-savarin? Crémeux de Bourgogne?
Jace Peterson
I think it was the latter.
Gruyere is used in fondue right? Probably why. Great sandwich cheese as well.
Christopher Cooper
We really are subhumans.
Evan Clark
Ugh
Josiah Perry
a-at least you're trying
Levi Gray
>Gruyere
Sorry I meant Emmental. People always says we make cheese with holes in it but it isn't so popular here. Most people just buys cheese from their Canton.
Liam Johnson
This is """"""""cheese"""""""" in Egypt.
Jonathan Moore
Yeah I ate that. Like bitter and saltier Fétà
Angel Rivera
Feta
Graviera
Metsovone
Kasseri
Mizithra
Anthotiro
Galotiri
Kefalotiri
Kefalograviera
Manouri
top Greek cheeses that came out of me head. There are some more grande cheeses from Crete, that I don't remember their name.
Noah Scott
It's 5000 thousand years old
Camden Howard
So is the "beer" they gave the workers that built the pyramids, but from the descriptions it doesn't sound so appealing.
Hunter Howard
>Graviera
sounds familiar kek
Adam Long
basiert
Joseph Rivera
This is fucking amazing
Samuel Walker
Grouger is made from cow milk, Graviera is made from Mediterranean sheep.
Wyatt Adams
milk
Ryder Jenkins
*stinks u*
Nicholas Ortiz
Moo
Robert Lopez
Americans mostly eat foreign cheeses, whether its imported or made in Wisconsin or Vermont.
But since this is specifically about cheeses here. Uh. I guess i’d say one snack that is popular is cheese curds which is the byproduct of cheese making. They make great pub snacks when they are fried
Daniel Wright
Now that I remember, Cream Cheese is quite popular too
Justin Reyes
Monterey Jack
Jonathan Howard
Obviously cheddar too
Xavier Mitchell
fuck off
Lincoln Phillips
I like comté
Bentley Ward
Looks like a big babybel
Colton Clark
You're just mad because he posted Philadelphia instead of Boursin or La vache qui rit
Adam Lee
Checked
Logan Kelly
Asher Brown
blue>the rest tbhwy
Hunter Reed
Favorite one coming through
Jace Russell
Don't forget Madame Loïk
Colton Hughes
We don't have alot of unique cheeses here in the US--but Muenster cheese is one of them.
I've read that it may possibly come from other cheeses, or literally be those other cheeses. I tried them all and muenster cheese is nothing like them.
Henry Campbell
We have Munster here but they don't look alike
Lincoln Barnes
Ate a mozzarella di bufala just a few hours ago. I really like its acidulous taste, though standard mozzarella can be good too.
Leo Green
We like cheese but we're more fresh milk/tvorog people
Gavin Stewart
Muenster is french
Justin Wright
It doesn't taste anything like that cheese you posted, or Lappi cheese either (another it is compared to).
Why it is called "munester" I don't know, but it's a shame it doesn't have an original name to fit it being its own cheese.
Adam Parker
It's pretty good.
Jose Wright
Nice
Jeremiah Bell
Jason Hill
I have yet to meet a cheese I don't like
What's your favourite cheese?
Mine is Peccorino Romano
Jace Phillips
Apparently we have these. It's called dangke.
Ayden Edwards
Comté
Juan Long
Based tall poppy poster
Brandon Scott
>Brézain
Absolutely based melted as raclette
Cooper Long
>his cheese doesn't come in a can
Enjoy living in the past, faggots.
John Ward
>russian cheese
Well, cheese is definitely not a thing we are good at.
Zachary Martinez
Gouda
Matthew Bennett
>Go to French restaurant
>Get cheese board for desert
>Always out of comté
, that shit drives me insane
Liam Long
please give me advice on cheese. I feel like anytime I buy something from the grocery store/super markets it's always mediocre at best
Juan Turner
Yet it's the most produced one among all our protected cheeses
Victim of its success I guess
Luis Gray
fuck i want this i want this righti now!!!
whats the name
Ian Perez
>get bullied by the belgian
Adrian Thompson
We almost have no good cheese here (Though have chess). Putin banned us to buy european cheeses (from coutries that putted sanctions on us). So we basically have to eat local shit or buy hyper expensive shit from Switzerland, or illegal cheese (ILLEGAL) from Finland. Such cases
Christopher Wood
based and redpilled
especially the 24 or 30 months one
Bentley Green
Looks like a Mont d'Or to me
In mountain restaurants it is served hot and molten in the middle so you directly dip your meat and potatoes in it
Jack Morgan
FUCK YOUR CHEESE N***A
Jeremiah Stewart
BUY NOTHER ONE U RICH MUFFAKA
Carson Brown
I guess there's money to be made as foreign western European cheese maker to settle in Russia and sell (good) copies of banned cheeses made with Russian milk
David Richardson
They're absolute shit. All of the cheese I eat is imported.
Bentley Williams
Finnish Valio has some factories here, but it's obviously not enough. We have a lot of cheese but they are shit.
Colton Green
That was uncalled for.
Ryan Johnson
We had some good cheeses before the ßanctions
Now local cheesemakers literally stopped trying
Chase Collins
Cheddar is THE cheese. It's so sad that foreigners associate it with American ''''cheddar''''' though, we need a PDO pronto because they're nothing alike
Isaac Howard
They don't have any factories here, they just oversee production of the local manufacturers and slap their brand name on top
Brayden Kelly
Owen Roberts
is it true you only make gouda though? that's the only dutch cheese anyone ever hears about here
Pic related is my favorite
Camden Brown
Brie isn't a washed rind cheese desu. "Washed rind Brie" simply doesn't exist but if you like strong Brie I would recommend you Brie de Melun.
But I'm actually impressed, can you really find Brie noir in Australia? This shit is rare even in France.
Brayden Hall
Honestly countersanctions is the dumbest shit in the world
>Hurr durr they sanctioned our billionaires so we ban their products so billionaires could earn more from selling cheap shit to russian people
I hope every single one of these government rats suffer a painful death
Honestly right now I would cut my finger off for a few wheels of good central/southern european cheese
Samuel Sullivan
epic
Xavier Wilson
Fuck, I'm hard.
Ayden Jones
They probably do others but the thing with gouda is it can be associated with anything, I've been to cheese shops in the Netherlands that only had Gouda but dozens of different flavors and spices
Bentley Scott
Gruyere is god tier when toasted over bread
Samuel Myers
Didn't know they had one
It doesn't produce regular cheese though, only the processed shit people itt laugh at
Mason Hughes
Well, i admit you was right. Fuck finns then
Carter Barnes
Check this out
Angel Wood
>illegal cheese
Blake Ortiz
My great-great-grandfather was a cheese wholesaler and made his fortune selling cheese to wealthy Germans during WW1. He sold Goudse (Gouda) on the Dutch market, while the inferior Edammer was for export to Germany. (He called it moffenvoer/kraut food).
Isaiah Sanchez
There are illegal cheeses in the USA too
Some states are pretty autistic when it comes to raw milk and mold
Noah Butler
Thomas Wilson
Cheddar is overrated and the UK already has one PDO and one PGI cheddars.