Thank you Portugal for creating chouriço, my favourite sausage
Thank you Portugal for creating chouriço, my favourite sausage
Jose Thomas
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Andrew Murphy
shits really bad for your arteries bro
t. tuga
Julian Bennett
Sausagetugal
Brody Lopez
tht looks like the average sausage
Nolan Foster
>how do you like your chorizo bro?
>i like mexican chorizo
>say no more
Jeremiah Morgan
Idk but we have that shit here too.
Brody Hill
>she doesn't remove all the fat from the chorizo
sмн
Jonathan Jones
thank you greatest ally
Jayden Martin
Bentley Ortiz
In my town they add peanuts and almonds to the chorizo.
James Jenkins
sounds good, would eat
Cooper Hall
Based
Jaxson Gutierrez
That doesn't look like good chouriço, though. Too far into the spice/meat ration. The fat part is red-ish instead of white, and everything seems blended together. Those are usually used as a way to season, as opposed to something to eat with bread or cheese as it's own.
If I had to guess, I'd say that's Spanish chorizo rather than Portuguese chouriço, although there's probably enough variety in both countries that there's both in both countries.
Pic related is the most common chouriço we get.
Liam Bailey
We made that
Elijah Garcia
charlatanic lies
Julian Robinson
mmm it looks like neapolitan/ calabrese sausage to me
Connor Evans
Nope
Matthew Price
yeah that pic looked like standard hungarian sausage except less random crap like connective tissue and cartilage in it pretty much, but this one looks more exotic.
Parker Long
Salami best sausage
Logan Russell
Yeah, it's much more meaty and the spice is deeper. The other one is great for seasoning a Jardineira, or a caldo, but the one I posted you can just chop up and eat with bread, or if you put it in soup as content and not seasoning.
Ryan Lee
nice
Carson Parker
you can eat almost any sausage with bread some you cook tho
Evan Reed
You're welcome world.
Christopher Robinson
You rarely eat sausages on bread here unless they're those big ones like bologna.
But we have a whole "pão-com-chouriço" (bread with chouriço) that's it's own thing. Very good with hangovers
My favourite is grilled negrito.
Matthew Moore
Nothing better than a still hot, freshly smoked home-made sausage served with spiciest mustard you can possibly find
Eli Lopez
Here in Brazil this is more for calabresa or linguiça. Chouriço and made of blood
Hudson Gray
I have never eaten real chorizo only the fake ones.
Aiden Torres
>sausage without paprika
you westerners have no taste, we should have become rich already based only on our kolbász but you keep eating shit like raw fish because thats ebin
William Reyes
there is too much garbage in hungarian sausage tho. unless you make it yourself.
Landon Morgan
yeah I bet you like sausage ya queer lmao
Jackson Torres
Yeah they are faggots. Thank you for the paprika, we use it in many dishes.
>tfw cocido season is here
Austin Price
Ayden Young
Thank you Portugal.
Jackson Bennett
FUCK AMERICA THATS NOT CHORIZO THATS SHIT IN A BAG
WHY ARE THEY SO FAT AND STUPID???????