Why dont americans put any toppings on their pizza?

Less is more

Isn't pizza with salami their most popular kind of pizza?

Pepperoni, but yeah it is

Are you literally too fucking stupid to use google?
To be fair, pepperoni is a type of salami.

based

That doesn't answer OP's question, hohol.

They put filling in their pizza.

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I know it is, but it’s just specifically called pepperoni

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that is a Chicago creation. I want to go there and try that. Unfortunately you can’t find that everywhere. It doesn’t exist here :(

That's a pie

Fair enough.

Weird name, feferon is a kind of chili in Slovene

now that's what I call a 'go 'za

what the hell. I’ve never heard of that, I don’t think that exists here

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Is this what the top innovators at MIT are working on 24/7?

it is called a pizza pie for a reason :)

I don’t think that exists in the US, maybe I’m wrong. But I really don’t think it does

Best Pizza:
>Cheese, Tomato, Oregano (obligatory)
>tuna
>olives
>onions
>pineapple
>chicken meat
>garlic

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I´m just now realizing that Peperoni (german for red pepper) and Pepperoni are 2 different things

Weird, German for "pepper" is "Pfeffer", I wonder if Slovene "feferon" was influenced by "Pfeffer".

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Why wouldn't she flip the top pizza upside down

>tuna on pizza
Did you mean sardines?

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the basic bitch of pizzas

Triggered

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Yeah "pepperoni" is an American thing made by Italian immigrants.

Interesting.

STOP WORGING!

they go by the name Peperoncino in english speaking countries

Sardines are too salty for my taste. Fish on pizza is usually tuna here

They actually put tuna on pizza. They do it all over Europe

>tomato base
>ham
>mushrooms

and

>cream base
>salmon
>red onions

best types of pizza

What kind of toppings would you like to see?
>No mozzarella
Then it's shit. There can be no pizza without mozzarella.
Ugh
Otherwise the cheese and pepperoni would fall off.

It's borrowed from German Pfefferone which was borrowed from Italian peperone.

>doesn't understand that wood loves oil

god dammit new york pizza is really good. it's a shame that nowadays italian food seems to be trendy and all new pizzerias are trying to do italian style pizzas. it's not bad, but why does everybody have to do the same exact thing...

I wrote a long post explaining what it is that triggered me about that photo and how it is still unrelated to the proclivities of wood, but I just deleted it all. I don’t understand why your first assumption about others is that they are ignorant when the post is not mutually exclusive from the fact you brought up.

Tuna+Onions is a typical combo

Imagine pizza with smoked salmon

Say what now..?

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I remember when I was in high school I took a school trip to France and I stayed with a french family for 3 days. On the last day they told me we would have “American pizza”. It was a pizza with pepperoni and completely covered in fries.

I just remember thinking that was funny because nobody puts fries on pizza here

that's actually in Croatian cause it says 'bez konzervansa' instead of 'brez konzervansov' and 'ocijeđena masa' instead of whatever it would say in our language.

I wouldn't call it a pizza but I'd love to try it.

It’s a pizza pie

It gets worse.

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Yeah I saw that when I was in Italy

>Europeans think we put corn (maize) on pizza
What the fuck? Literally where to Europeans get their information about Americans?

They just assume since we eat a lot of corn that we put it on pizza

i would eat all of these

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This one I can actually understand. The difference between a pickle and a cucumber is pretty small and that was probably a translation error.

I once made chicago style pizza with friends. we put over half kilo of cheese and almost half kilo of salami and bacon in that motherfucker. shit was so cash you can't even imagine it.

literally
>shit 'za

G R E A S E Y P O L E

The whole world basically ridicules the US

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We All America

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I’m really glad I don’t live in Israel desu

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What is fry sauce?

Probably seasoned mayonnaise
They must not know about frosties..

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Americans, do you like hamburger sauce on your hamburgers?

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Are you retarded or something? People who eat plain pizza are seen as weenies here

At a glance, it looks like they're going for whatever it is on a Big Mac. (Thousand Island dressing, maybe?)

Peperoni means peppers

we have burger sauce here
ketchup+mayo i think

Kek but its the same for us. Most Italian food in USA supermarkets was stuff that nobody eats in Italy

>slavshit turnip farmer telling an italian what constitutes good pizza
This is why your HDI is so low

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A pizza made out of cornbread would be a good idea for people who can't handle gluten.

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From what I know "American/fry sauce" is basically thousand islands sauce

It is also my understanding that Americans have pizza parties regularily

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i wouldn’t say regularly.. a few months ago my work ordered pizza for everyone. But that’s not exactly an every week thing

It's an easy way to feed a large group without taking specific orders, remembering who wanted what and getting people to pay their share.

Funny you say that because multiple toppings on pizza actually come from America while the traditional Italian pizza usually has just one toppings, at best two

>there are just italian and american pizzas

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