Pic related. Made myself an Omelet with Cheese and ham (Omelette au Fromage). Don't bully I'm a beginner at cooking
What's the most stereotypical thing from your country you ate today?
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Cheese, and I shall again tonight
Is it perfect no? Doesnt it still look good and nothing is burned? Yes. I'd try it.
You know what, I'm feeling good tonight I'm not gonna say it
Bean and smoked pork soup. Not a very stereotypical thing since people enjoy other types of soup.
Wait, you're not French... Why is your hand so dark
Looks nice. I usually make soups also
currently having some mediocre pasta
>hat's the most stereotypical thing from your country you ate today?
It's 12 AM and I already drank 3 cups of tea
Stop being black or get out of France!!! REEEEEEE
Final plate, with some pasta and cheese. Looks really homemade and basic but still comfy eh?
It's 1:13 am and the only thing I've eaten in the last 24+ hours is a bowl of cereal and like 9 beers tonight
J'aime bien ta nappe, 10/10
>from your country
>your
You are not baguet
I-I just tanned too much
Sausage for breakfast
ploughman's(ish) sandwich
rate mine
>the nigger overcooked his eggs
what a surprise
Eier mit Senfsoße, really simple but delicious, just some eggs and potatoes with a mustard sauce
YOU CANT SAY THAT THINK OF THE AD REVENUE
Soup is the best food on Earth. I'm also craving some tripe soup but I'm currently gathering the ingredients to try and make Chinese beef noodle soup. Too bad it takes almost half a day to make it.
forgot pic
>Overcooked eggs
nice, where's your family originally from?
that is way overcooked though. the jackques pepin french omelette is god tier when made right
Wakanda
cinnamon knäckebread
a bit of a downgrade then
Your thumb looks feminine
Nah just kidding lol Pic related
I dont know if you already know this but an easy spaghetti recipe for beginners.
1boil spaghettis
2put some butter on them and mix it well (not too much butter)
3grate some emmental cheese over it
4put in the oven
Its really easy and surprisingly tasty for how little things it has. Maybe you already know it because I believe that my mother learned this recipe while living in France (she grew up there, in the south)
No bully lol I swear I'm a dude
How much time do you let the Omelet on the pan though I only put it like 8mn with max power, yet everybody here seems to say I overcooked it lmao, it didn't taste bad either, but I assume it's just me used to my shity Omelettes lol
You should have made carbonara instead.
That sounds a bit overcooked for me 2 desu, especially if its for just one person, it also depends on how strong you had the fire so maybe it wasnt that bad?
Nah I always eat the same kind of stuff on a weekly schedule in mid-day/afternoon lunch
>Monday
Omelette pasta
>Tuesday
Sausage pasta
>Wednesday
Raviolis/cheese and a slice of bread
>Thursday
Chicken breast pasta (because gym day)
>Friday
Pic related
>8mn
is that minute? omelettes surface cook in like 20 seconds on max power desu, you have to keep mixing or do it on lower power. max power omelette should take no more than 2 min
*ahem*
Drank a Coca-Cola on my walk to work
what is the stock made from?
I took 2 eggs, so I assumed the more you use eggs, the longer you gotta cook it...
Be nice to our BLACK french friends
I just made a sandwich with this.
>that brown hand
thanks is what replies to Americans with la creatura and mutt posts
It's long been known that the Amerimutt meme was insecure Euros' way of retaliating when burgers call them Mohamed
He's black, not a mutt.
The real deal made out of horse or the beef/pork travesty you find in most supermarkets?
those noodles look a bit sticky m80, make sure to stir them a couple of times while they're being cooked, add olive oil or butter right after you strain them and then stir them again. some pepper and basil would improve the taste while keeping it simple, too
Was a myth. It never had horse meat.
Plus blanc que toi Mamadou
I had bread and cheese (Witte bol met kaas)
Vinegret
>lady hands
hmmm nice
show small tits and BBB, plox
>this flag
>this hand
like pottery
Had polenta :)
Sauce looks like baby vomit but I’m sure it’s tasty
this
Nothing really.
Just finished a pizza and going for cheese rolls.
Wow, a black person in France! It's not like they've been there for centuries.
>finished a pizza
>going for cheese rolls
mad man, nice appetite
cmon, dont you recognize a kween's hands?
bet she has a giant BBB and perfectly small tits
Wasnt a properly big pizza, just 25 cm in diameter.
Also haven't eaten anything today.
Had pizza too. A Hawaiian, you?
>cette main
T'es une femme ou une femmelette?
Picrelated, was called "Cheeseburger".
Meatballs and some marinated vegetables mostly.
I don't really like hawaiian on it's own, it's great as second pizza at parties though.
>france
>black hand
¿Y el pancito?
>I don't really like hawaiian on it's own
Shit taste.
>France
>Black
>drinking in plastic cups
>shit cutlery
yikes.
figures tho.
That looks tasty af.
Mamadou piggu is 7aram but i know there is turkey ham pls say it is turkey ham
Hmmm i ate a tosti just that idk if dutch people eat tosti and/or if it is traditional it is known as croque monsieur in your country
I prefer this one.
Fuk man. Didn't know Russians were global elite in the pizza game
How are relations between congo brazza and RDC ?
>Omelet with Cheese and ham
That's french? I thought it was American desu.
what's with you people using plastic cups at home?
The guy can't be serious.
I'll put the whole ingredient list:
500g beans
200g smoked pork
500ml tomato juice/paste (not the drinking kind)
1 red onion
2-3 green onion stalks
some dill
some parsley
3-4 tablespoons of sunflower oil
1 teaspoon sweet paprika
2 capia peppers
Soak the beans overnight in warm/room-temperature water.
Throw away the water and boil the beans. Throw away the bean water 2-3 times.
Cut peppers and onion into cubes, fry them a bit in oil then throw them in the bean pot along with 2l of water.
Keep it on low heat until the liquid evaporates a bit.
Add tomato paste/juice, paprika, salt, pepper and the herbs.
Saute the smoked meat a bit then throw it in the soup.
Leave the meat in there for a bit and then serve.
t. Ahmed
Looks like a frittata more that an omelette, but I am sure it tasted okay.
I'm actually jealous. That piroge looks so fucking good.
What's the difference between an omelette, scrambled eggs, and a frittata?
scrambled eggs are scrambled, frittata is thicker
Omelettes have the filling on top of the egg and are folded over, they are also cooked for less time. Frittatas have the filling mixed into the egg and are cooked to the point you can't really fold them.
For dinner i ate left over shish barak and for desert maamoul and kaak bi sukar they are traditional cookies and very yummie