How(and more importantly, why) did Germany become a frozen pizza powerhouse?
How(and more importantly, why) did Germany become a frozen pizza powerhouse?
Dr. Oetker looks so pitifully average compared to american frozen pizza
Dr Oetker's just really cheap. When people get frozen pizza's here it's usually that brand.
3 pizzas for 0,99 Euro
anyone who pays more doesn't know what cheap means
Probably because Italians can't be such heretics towards their national food.
They are generally shit at least the ristorante line. Even the much cheaper store brand ones from Lidl and Aldi are sometimes better
Italians export A LOT of cheap shitty food that would make an Italian chef cringe
THEY aren't the ones who have to eat it
>ridin a scooter
>barefoot
then go ahead and show the world what frozen pizza is meant to be like stupid medipack
wtf, why is everything so cheap in germany?
i'm jelly
here in north america we shit all over their stuff
>frozen pizzas
If you want to buy industrial at least buy them fresh
lmao that shit is literally sawdust
>screamin sicilian
based
I really like the one with pepperoni
meant for
>cheese*
>parmesan**
Yuck. Why Americans hate food regulation so much?
That is ridiculously cheap tbph
Does word "Serviervorschlag" means that real pizza is not equal to one on photo?
no it means "you could arrange/present it in this way"
basically yes, but this is the literal meaning: this specific pizza is true to the image though (it actually looks better in real life)