Today we're going to dabble in New Zealandian cuisine. We're going to cook a casserole with zucchini, cheese, and tuna, and make meringue for pavlova that will be finished tomorrow.
Today we're going to dabble in New Zealandian cuisine. We're going to cook a casserole with zucchini, cheese, and tuna...
Evan Hernandez
Julian Perez
First you peel a mid-sized zucchini. Shops don't sell those, so I bought four small ones. You're also supposed to disembowel them, but these ones are too small to even have significant seed cavities.
Carson Flores
Grate it coarsely.
Blake Peterson
Put it in a sieve, salt it, and let it rest for 15-20 minutes to give off the juice.
James Green
Peel and chop an onion. Good for testosterone, but I'm crying.
Landon Turner
Simmer it until it is transparent and soft.
Caleb Hernandez
Add finely chopped garlic and let it simmer for 30 more seconds, then take the pan off the heat.
Eli Thompson
Grate 120 grams of hard cheese.
Brandon Phillips
Open the cans of tuna, drain the liquid, then mash the fish with a fork.
Easton Cooper
Break four eggs, add 125 ml of oil, salt, black pepper, then whip it.
Carter Adams
No one's awake at this time except Asians and they post on other websites.
Kevin Bennett
Press the juice out of zucchini, add it to the bowl with onion, garlic, tuna, and cheese.
Alexander Ortiz
Aiden Perry
Add 135 grams of flour, one teaspoon of baking powder, and mix everything together.
Zachary Bailey
go on dude I'm here this is making me hungry
Lucas White
Put this thing in a preheated to 180°C oven for 40 minutes.
I'll make the meringue a bit later, because the window measurer is about to arrive.
Landon Martinez
It smells fantastic. I hope it's not raw inside. Window measurements are still ongoing.
Luis Long
Жaль, чтo вceм пoхyй.
John Baker
looks yummy
William Scott
GIB
Ethan Cruz
Good thread
Charles Cook
Comfy thread. Looks good
Jordan Mitchell
It's a bit raw inside, so I returned it in the oven. Even raw it tastes good.
Grayson Foster
Yum. I had McDonald's for dinner
Jonathan Jones
Now we'll start making the meringue for a pavlova dessert. Had some difficulties tracking down such amounts of sugar powder and corn starch.
Sebastian Baker
Good and respectable thread
/int needs more of these
Jackson Ward
Soon brothers, soon
Robert Butler
Break six eggs and separate the whites from yolks. What do I do with the egg yolks? I don't want to throw them out, I don't like wasting food.
Brayden Garcia
Pics are too heavy bro, I can’t load them with metro wi fi
Adrian Perez
Fry them
Christian Edwards
Fry it
make it like in V and vendetta
Christopher Martin
same, mcdonalds is fucking based
i can get 26 nuggets, medium fries a 0.5l coke delivered right here to my doorstep for like 8 bucks
Hudson Cruz
Whisk them and just drink it raw
James Young
Sounds like what Jow Forums would've said.
Now I have to whisk the whites, then add 300 grams of sugar powder and keep whisking it.
Cooper Gutierrez
Welcome back my Russian friend.
Samuel Martinez
Based Russki is back!
Charles Johnson
Aleksei?
Kayden Adams
Definitely Aleksei.
Jace Ortiz
uma delícia
Thomas Moore
Never done that before. The kitchen is a mess, my clothes and phone are in powder and whites.
Ryan Phillips
Isaac Robinson
Yes
Add 4 tsp of corn starch, vanillin, a tsp of lemon juice, mix it together.
Adrian Bell
I found out that I have no baking paper, so I'm going to go buy some.
Austin Hall
Looks unreal
Grayson Diaz
The local shop had one roll left. Score!
Carter Walker
Lay the mix in a bowl shape. Or at least try to, like I did. Then put it in the preheated (120°C) oven for 1,5 metric hours. Then turn off the heat and let it rest for the night. Don't open the oven!
Michael Anderson
I'm on the edge of my seat
Ayden Gonzalez
Dylan Sanchez
While this """meringue""" is in the oven, I'll eat the casserole.
Owen Anderson
Shouldn't you make it into smaller shapes instead of one giant lump of shit?
Charles Turner
The recipe said to make a bowl with an indentation in the middle. That's where the cream and the fruits are supposed to go. Maybe I will be able to do something about that after it's done.
Carson Garcia
Pavlova is meringue pie, it's meant to be one big thing
Kayden Collins
Oh, damn. Not sure that's going to work out.
Ayden Mitchell
But anyway, thank you all for staying with me today, I hope I entertained you. I consider the casserole a success, it tastes great, and we will see how pavlova will turn out tomorrow.
Zachary Parker
make kogel mogel. mix it with sugar, cocoa and some lemon juice and whisk until it's very white and drink it.
James Wright
don't forget to slap some kiwifruit on it
Christopher Murphy
Good thread, eagerly awaiting the sequel
Kevin Barnes
>Sounds like what Jow Forums would've said.
Nah, raw egg is terrible in terms of protein bioavailability.
Hudson Martinez
Will do that. I placed the yolks into the refrigerator, have to cool them down first. I have some cocoa. Actually wanted to add it into the meringue, but forgot
Jordan Bell
I bought some kiwis for that specific reason.