His cheese has mold in it

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>Durian
>Stinky tofu
Wow this smells awful how could anyone enjoy this I'm going to vomit, said the wh*toid
>Blue cheese
UMA DELICIA

This smells worse than all those things combined

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>he doesn't have string cheese
pathetic tbqh

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i just want to be white so badly but i just cannot eat blue cheese, please france-kun teach me how to be a white man and eat that cheese
being able to eat blue cheese is peak whiteness

Why can't you eat it?

i feel like throwing up
i can eat all other cheese but just not blue cheese, the fact that there is mold on it does not bother me, i just cannot do it!

Close your eyes and imagine you’re eating soft delicious creamy precum

Start with milder variants mixed into other foods. Blue cheese pizza, döner etc is delicious.

Look it up, "blue cheese" is a very vague word for cheeses that sometimes have nothing in common except those blue mold dots
Neither flavor, texture, smell etc

So you can find blue cheeses that have mild flavor and don't look repulsive to start. I've eaten a Swedish blue at Ikea's restaurant once that was like this

I'd say forget most British blues, not because they aren't good, far from it, but because they are rather harsh (those I've tried anyway) and already too much of an acquired taste for somebody trying to get into it. That being said they have a fuckton too so there must be something for you

Maybe look for a fresh Fourme, this cheese grows strong when aged but young ones aren't agressive. Gorgonzola too I haven't had some in a while but I recall it was milder than Roquefort for instance, and its appearance too is somewhat more appealing

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I like the crust or whatever it's called, it's contrast with the inner part and how said inner part melts in mouth

But blue cheese is nice
Its not casu marzu or something

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The rind it's called, but "croûte" in French
Pic related is the opposite, creamy and liquid on the crust and dryier inside

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Gorgonzola you say?
I'll try it some day in the future
thank you based cheese connoisseur

He is soiboy with palate of child

I love French blue cheeses, Fourme d’Ambert is my favorite.
But when it comes to really stinky cheese, good old Schabziger does take the price.

Get yourself some Stilton blue cheese and some port wine, add some figs or rye bread if you like, congrats, you're now civilized.

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Yes it's Italian and easy to find I think, it's famous
Make it as young and fresh as possible, the older the cheese the stronger it is and will be hard for you

i try not to drink wine, it is like juice and an entire bottle can be drunk within a few minutes.
fuck i really want some cheese now

Lol it tastes good.

Next order of business for the serious cheese aficionado is Vacherin mont d' Or, just make a x- shaped cut in the top, put a clove of garlic in and a small glass of white wine and oven bake until pretty (wrap some foil around the base)

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So get a small bottle then, but heavy cheese whiteout wine is uncivilized.

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I had some Vacherin Fribourgeois the other day, on the left here
Right is Abondance, one of my favorite Alpine cheeses hands down

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>Haute Savoie and Fribourg
Patrician tastes mon ami.

i know, but the smaller ammount you buy the more expensive it gets stupidly enough
a bottle vs a bag of the same wine costs about 10 euros per litre more here

Mouthwatering thread.

I've been making little cheeses in my kitchen for a few months now, have yet to make a nice stinky one.

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I'm in the Alps for a few months so I buy local stuff
Where I come from the local specialty is goat cheeses

One of those with fresh bread and chestnut honey is all you need

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In traditional goat cheeses the Meds outperform the Alps by far, dommage, we would have the heritage breed goats to make great ones, but they re not that popular here.

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I fucking love goat cheese but shit's expensive as fuck

P.S. try quinces jelly with cheese, especially rich hard cheeses like Gruyere or Appenzeller.

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What new world country has the best cheese?

At least you have original ones and, in theory, you can buy them without 20 times bigger prices due to relative closeness of your arse to manufacturers

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I will if can, I already eat several cheeses with jams or similar stuff
I like some Comté with fig chutney for instance

When I was at Grenoble Uni they had a roquefort panini, it was like an act of God