What's the favourite fast food of your country?

What's the favourite fast food of your country?

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A choripan or a burger

Döner, a 100% german dish

>tfw realizing tacos are actually a variant of doner kebab

gyros

burgers

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Mcdonalds/KFC/Oporto

Doner
Qutab
Shwarma
Iskender

According to statistics its apparently Pizza, followed by "Fischbrötchen" (fish bun, basically).

any street food
that's where you find the real tacos

Tacos, which is not the Mexican "taco" but actually some French-Arab abomination.

>dude what if I stuff three different cheeses, two different meats, some "Algerian sauce", fried chicken, various vegetables and fries in the same tortilla lmao?

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Burgers from roadside stalls
I've been having them straight for 3 days now, they're just so good

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it would be that if I could find that stuff near me

French fries
Sushi

The Mexican "taco" is literally an Arab abomination.

that actually doesn't look bad
maybe with some spicy sauce would make it pretty tasty

So many people posting “burger” in this thread, but shit on us Ameriburgers in other threads for eating burgers as if you don’t eat burgers too.

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Goy blood cake

it's just a prank bro

Byrek me kos (yogurt pastry)
Petulla (fried dough with chocolate or jam)
Sufllaqe aka gyros

does it give you special powers?

Only tacos de adobada are arab, putting fucking meat on a tortilla has been around since we've had fucking corn. Guess how long that is?

proofs?

Fries War, with a Bearbite with satey

I like a good burger, like 1-2 times a month max.

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No, I just like the taste.

Too many ingredients (and low-quality ones obviously) in one tortilla. You can't feel the taste of anything. And what's the point of putting fries in there, if they're completely wet and bathing in hot sauce?

Face the facts. It's an Arab thing that Mexicans adopted. Then it became an American thing after we improved it.

It depends on region.

bun kebab
cholay
chaat
samosa

we passed them up?

if the ingredients were cooked with the right condiments and sauces it would be good
also didn't know those were fries, looked like corn to me, I don't think fries go well with that too

G*rmans in soy sauce express

I think older people tend to go for a burger, but younger people prefer kebab, it's cheaper, tastier and fills much more.

The world doesn't think of tacos al pastor when they think tacos, they think of the southwest USA-type taco's.

i cant wait for this to reach aus

Honestly dunno if this schlomo is trolling or serious

I'm hungry

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Why are you focusing on tacos al pastor?

Trolling. The answer is falafel, shawarma ("kebab"), burger, pizza, and the quintessential Israeli food, schnitzel in pita. Goy blood isn't nearly as popular as those.

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Me too

Not really
Tacos were food our natives ate at that times, not with the meats of nowadays like beef, pork or chicken, but with meat from animals and plants native to Mexico
Arabs did have some influence in some food here though, like Tacos al Pastor, and Adobada like the other user said

Horse fastest I can eat

It's pretty similar to all the other Mexican taco's, and it's authentic when compared to American hard-shell taco's, which are more famous than traditional variants.

Mexicans here love Turkish food

that looks good but still too much potato, it lacks meat and sauce if you ask me

It’s not jambon beurre?

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>followed by "Fischbrötchen"
Really? It has been a long time I've had one and the local Nordsee doesn't seem to be very popular either

>shawarma ("kebab")
But they are different things?
I prefer shawarma over kebab, it's more tasty

*_*

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Burguers

Pizza and shaorma.

To us it's fast food, to you your 5x a day meal

that looks as juicy as the Negev

Mac Do

I think that shawarma is what people on Jow Forums refer to as kebab, or doner kebab. What we call kabab is pic related.

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Me too

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Fried Chicken

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Here kebab is slices of meat form those meat rolls with a grill
Shawarma is made in a grill pan and little strips, also different spices

Tacos are halal, jambon-beurre is haram.

Also, you don't eat your jambon-beurre while sitting in a restaurant, so it doesn't really qualify as fast-food.

typical menu

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Nigger

come home chicken man
we have the oldest and blackest grandmas that will happily accommodate you

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(Certain places let you sit to eat your jambon-beurre though.)

those states have fried chicken? i thought it was a southern usa thing

Momos(dumplings)

KFC Zinger burger.

>Alaska
>Montana
>"100% halal"

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Curry

they are rather unusual states to mention but I'd imagine any state with a decent amount of chicken farming fries them

Ramen

tapas

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Are tapas considered fast food? I thought fast food are the things you can take away if you want.

Döner, of course.

please visit california and provide turk secrets

Is that like a tapas buffet arrangement?

>fast food
>easy to consume
Pretty much.

>Are tapas considered fast food?
I suppose, it's food made fast to eat while you are drinking.

There are a few shops, but they're mainly located in the Bay Area. It is a lot better than what California usually has to offer though(which itself is better than most of the USA).

Gib green card plox

Mosbricka or something with sausages like this. They're usually served in grill kiosks or gas stations.

Forgot me pic. Mosbricka.

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>buffet
No, they give you one with each drink

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too many to choose from

the dishes usually look like shit in photos though

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based

here's a pretty good one I had recently, they call it "singapore-style ramen" and it's a pretty interesting fusion food

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sausage thinbread rolls

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Fuck off English teachers. Gyudon is the average answer.

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>yoshinoya
>not sukiya
cringe

to the surprise of no one, pizza al taglio

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yoshinoya was better 10 years ago
and I love sukiya too

For last several years- it is shawarma. Our Tajiks finally learned such things as "sanitary standards" or "not putting cat in shawarma". At least in my region where you can find 2 networks of shawarma shops and numerous individual shops.

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I wanna try Hokkien Mee but I doubt if it’s sold anywhere in my cunt.
Is the last pic duck meat?

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all the Koreans here are obsessed with hokkien mee, I don't know why. but it's definitely worth trying

the pic is char siew

Aha. It’s the same ingredient as chashu in japanese that goes into rice bowl.

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It's seriously bland as fuck if you ever have one ask for one without the special sauce because it taste like cardboard it's only there so the whole thing doesn't taste too dry