Eating palt for brunch.
Eating palt for brunch
why are scandis so large while eat so little?
do you think it looks tasty to foreigners?
Damn looks delicious. Nice and solid job. Did you cook it or was it your mom or gf? Portion is a bit small for my taste.
I don't know, does it?
Not my own picture.
Wtf is palt?
it's like a potato dumpling filled with meat and lingonberries on the side
That one's done sweet here.
Its calorie dense, palt is pork boiled in pancake dough
A big serving of palt is easily 1000+ calories and its so delicious you easily end up stuffing yourself
You. It's Lent
looks delicious. strawberries?
Not pancake, i don't know what its called in english, when you make pancakes from potatos
>lingonberries
those things are your national fruit or what?
I don't know but they are very popular here
Nope generally plumes but you can add whatever fruit that can maintain its shape while you boil it.
Nobody cares in Nordic countries
>plumes
*prunes
Fuck Martin Luther
Isn't he a little too old for you? As a catholic you probably prefer your boys to be below the age of 8
btfo
Seems delicious
Luther gang luther gang luther gang
They're a berry, and yes, they're featured heavily in Swedish cuisine and culture in general. They only grow wild. You don't cultivate them.
is that tofu?
It's a fried potato dumpling.
This is what we usually have for breakfast or brunch
So OP disassembled his palt or what
Palt is first boiled from dough. This makes it ready to eat. Then it may be cooled for later and simmered again or cut up and fried. I prefer to eat it fried.
I thought it's a kind of filled dumpling thing
poor version of canederli
Yes? The consistency is quite solid because it is made from raw potato.
Yeah but OP's picture looks like he did palt without a filling and the filling is on the side on his plate, doesn't that make it not-palt?