Can white people tolerate spicy food?

I can
I'm lactose intolerant though, guess you can only be one or the other

I don't have any. Why would I save anything from her?
Even her name I forgot.
.I used to look at her pictures for comical purposes because of ludicrous editing (you know, the whole background comming down for waist to look tiny and her ass big, etc)

post more spanish pics

I'm not white and I still can't eat spices, nor drink milk.

On like a scale of 1-10 I can handle a 6, 7 if I'm plastered

Spicy food has become very popular here, borderlining mainstream. Personal favorite peppers are habaneros and nagas. Food in the summers consist largely of barbeque goods, habanero and naga sauces to very well with them. I tend to prefer to eat bland during the winters though, something like pizzas with jalapenos would be as spicy as it usually gets during winter.

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Weird, same.
I go thai hot and throw ghost chili hot sauce on things, but some milk makes my ass open like a faucet.

Nope.

Holy
Fucking
PENG

Last night I made nachos and drowned them in Valentina, I couldn't sleep for constipation and was up until 2AM. In the time between when I ate the nachos and when I finally fell asleep I took four painful shits before the constipation subsided.

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OFFICIAL SPICY TOLERANCE LIST

>burning hot
indians and latino's

>medium hot
arabs and east asians

>mild
black people

>milk tier
white people

switch latinos and east asians

pathetic wh*tes

this

sorry pablo, u guys invented chile but ur food isnt that spicy. it's more prevalent than intense.

most east asian food is not spicy and there are more spicier latin dishes than asian.

Can ShitSkins tolerate those White big ol sloppy cow titties? That's the real question here

wtf?
what a pussy

i'm not sure about that. I think theres enough retard level spicy asian food

Espana is peak Fashy and Sexy

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god latinas are so fucking hot

The Mexican border ends in the Great Salt Lake.

I have no allergies or intolerances to anything and I still look white. Being a mutt is superior.

it's fine up to a limit but modern breeders are making peppers just to continue increasing capsaicin content. There's no real reason for it. The older pepper breeds taste good but the new ones would just cause anybody severe gastric distress.

I think the hottest one I've tried that still actually tasted good used smoked yellow devil's tongue.

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>I think theres enough retard level spicy asian food
To you, someone who can't handle it, otherwise it's a very small proportion of asian cuisine.

Yeah I aggree with you on that. Capsaisin for the sake of capsaisin is just stupid. That's also why I like the habanero-naga range here, they actually taste breddy good, theres more to the peppers than just capsaisin.

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I eat mostly latin food, but I've tried so many east asian foods that have like no flavor but are SO spicy. So thats been my experience. I have eaten a lot of Chinese and Korean food, more than the typical american btw

the question is, why would you eat spicy food in the first place?

söy question

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