Do Americans really eat this?

Do Americans really eat this?

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Holy smokes.
That dish can feed an entire african village.

why don't you go feed them Shlomo? you have enough money

what the fuck is this kek

i see you picked the lite version

What's your problem? Do you think we have enough money to feed them all you fucking monster??

no gravy?

Fish, chips and a sesame bun.

if you wouldn't at least try eating that whole thing once you are confirmed big gay

I'm vegan

it's a pork tenderloin sandwich

>no gravy?
You got German ancestry then?

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I don't care about the name of the fish, I'll take it.

>tiny plate of fries
No

who nutted on the fried meat

yes

pic related is basically our version of schnitzel

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>mfw this thread

You people sicken me.

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Would you not?

I'd delete that right now if I were you, Austrians have killed people for lesser sins.

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mmmmmmm

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Do something then.

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I'm Swiss, we have no real tastebuds, I won't take offense. But some guy over at Innsbruck is building a letter bomb for you right now.

ay bro, you hungry?

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why

why dont they just fold it over a few times

>I'll have one traditional American fried chicken cutlet, folded over a thousand times

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kek

>we
Goldberg on holiday spotted

i want to burn down every restaurant that gives me like 10 fancy fries with a piece of meat the size of fucking texas

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Does this happen often in Serbia?

if you go to a cheap restaurant you get a fuck huge portion of everything
if you go to an expensive one you get a big portion of meat and fries enough to feed an ant and a salad in a small fancy ceramic dish

Is the quality of the food very noticeable?

the difference in quality isn't in the price here, it's more about the place that makes it
the quality of the food in serbia is top tier and i'm not saying this because of a bias, the majority of places and people buy their veggies from the local market and meat from the butcher, it's usually cheaper than the supermarket and not packed in plastic foil where it stayed on the shelves or in the freezer for who knows how long

I wish we did.

>meat from the butcher, it's usually cheaper than the supermarket and not packed in plastic foil
true in Finland too. fresh horse mince costs 6€/kg at the butcher's and it's lean and tasty. vacuum/gas packed beef mince is ~7€/kg at a supermarket

is there a better feeling than going to your local butcher that knows you and hear him say
>i've saved something for you
and then he pulls out the juiciest piece of meat you've ever seen
t-thanks

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when I was five years old the girl working the butcher counter always gave me a free vienna sausage when my mom was buying meat

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>on holiday
France has the largest jewish community in Europe

Schnitzel comes in all shapes and sizes, and all of them are beautiful. so don't bully

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alta milanga, vieja

I could go for some breaded walleye right now

hear hear!

in my county we settle for portabella mushroom schnitzel

NICE milanesa, are burgerfriends becoming redpilled?

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The portiong of freedom fries is to small too small to be american

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Little german here knows what's up, my grandma used to make dish sized ones too.

>tfw no milanesa con pure
>tfw no milanesa con fritas

Fuck i'm hungry now

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That's a big tendie.

That's how you're supposed to eat it