Why do Italians take food so seriously?

no wait you did that

Our gun problem started once your people started immigrating here and killing each other over pasta recipes.

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Because we actually have a culture, and food is a part of that

This. Everything gets better once it crosses the Alps toward France.

Well it was you that started reading the nukes after the cheese incident

It's like another panettone war

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It was all your fault, canditi are needed in a panettone
236 dead Frenchmen weren't enough to teach you that?

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Ancestry DNA says I'm only 39% Italian descent and 4% Greek. I grew up thinking I was half.

Why didn't they mix the egg? Either way my homemade carbonara is pretty good, and no Italian will change my mind.

An old roommate used to bitch about how I would make Italian food because his parents were from Italy and he considered himself Italian. I made a point to just fuck with every recipe at least once a week and I ate fish with cheese once and he left the apartment for the weekend.

panettone war sounds like a civil war though, canditi vs no canditi

French carbonara > Italian

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where's the cheese

Why does he think there is a proper way to make food? Just make what you like.

There's cream no need cheese

This was actually introduced to Italy by Italian-American GIs

>france
>no need cheese

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>There's cream no need cheese

that is a very Slavic opinion

Don't worry pasta gods, frogs gonna surrender soon like faggots they are.

Personally I dislike cheese

Frogs are busy killing Africans in Mali

They're no longer surrender faggots, at least until the next big war

Sad!

Cause he's a retard who thinks he's Italian even though he grew up in Boston and never stepped foot outside of the country. He even has the Italian flag tattooed over his heart.

Why not both? Are you fucking poor or something?

This is sick, big raw egg sitting on top, might as well be a thick log of shit

>Personally I dislike cheese

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lmao

You should eat a pasta whose three ingredients are eggs, cheese and guanciale then...

For you

They should strip you of French citizenship tbqh.

I wholeheartedly support Italians in their forthcoming war against les fr*Nçais.

t. Québécois whose homeland is infested by maudits fr*Nçais

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christ, those people are the fucking worst

personally i used to be a bit anal about how "authentic" food has to be as well, but then i realize as long as the food still taste great and just deviate qute a bit, there is no need to get mad about silly things like that. just keep eating

Italians get very heated when discussing food.
Romans are the most intolerant because their recipes are some of the "easiest" and count very few engredients, so definitely no room for interpretation...

I don't keep cured pork products on hand, unlike Italians, so I make my carbonara with lightly browned garlic stirred into a mixture of eggs and pecorino romano.

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This

EYY I'M WALKIN 'ERE

That's the most accepted opinion among experts here, too. Being assmad autistic over carbonara is idiotic, since there are way worse crimes being made to Amatriciana.

bad

Needs some orange cheese Tbh

Preferably the classic, non-melting variety

You have to go back

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How am I supposed to enjoy pasta and eggs together for a quick meal? I'm not importing your pretentious pork products just to satisfy your autism.

I have tried mixing eggs into mac and cheese and cannot recommend it, it is a terrible combination.

Your citizenship has been revoked.

>Pic related
>carbonara
No man,its not a carbonara is a shit, go back eating museau avec la langue

French food is meme tier garbage
Italian food is the best in the world

>tfw make carbonara with bacon and there is not a single italian who can stop me

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Based irishbro

i sentence you death by exile

wait isnt that how you make carbonara?

I use bacon, cream and garlic

>haven't used the whole egg and mixed it in so it's nice and creamy
>where's the fucking pepper
>bacon isn't fried brown

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"""canonical""" carbonara is made with guanciale, most people use bacon (pancetta)

Fucking this

French carbo > Italian "carbonara"

>bacon

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>cream
this is for shitters who cant cook
TELL ME im wrong you uncultured swine

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They got nothing else to be proud of.

>bacon with a stupid italian name isn't bacon
It's the same fucking salted piece of pig belly

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Is that better?

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ewww this look like some wok dish

Looks horrible and dry

Anytime I would make Italian dishes he would refer to it as his food even though I only ever made food for myself.

there's a really good italian restuarant where i stay the owner and chef is from napoli everything he makes is so fucking good i eat there at least once a week, most weeks twice though. my favourite dish is the linguine montanara, a veal ragu and mushroom sauce. holy shit, literally cumming in my panties as i type this.

Where's the egg? Where's the pepper?

mama mia

I'm going to get my 15 cousins living there to find you and force-feed you cheese until you like it.

is the bacon fried brown enough for you this time haha

all iterations of carbonara suck anyway
>inb4 hurr durr briddish people eat literal shit!!
lol no

I just can't stand it. My boyfriend absolutely loves it and he's kinda sad that he can't eat cheese around me

carbonara is a pretty average pasta dish ngl not sure why its getting spammed

Once an italian finally gets to eat overseas he quickly realzies how disgusting the food of our neoghbours is, so we get very defensive about ours as it's such a rare privilege.

carbonara is GOAT I could eat that everyday

Because their cuisine relies on very simple, proven recipes that dumbfucks like your country can't seem to understand.

The best French food is peasant food, but it's still a bit more elaborated to cook, so it's harder to REEEE about it when you can't, but Italian stuff is so simple that reinterpreting it feels more arrogant.

Most Portuguese food follows the simple-but-proven Italian model, which is why it also infuriates us when you eat green olives with fish or black olives with meat.

Yes, but it manages to look gross somehow

i like it when the italian man comes out with this big bowl thats made of cheese and throws my pasta in it haha what knob

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>be a country with a long history and many traditions in the middle of the mediterranean sea
>come together as a nation after 1500 years of political separation
>find unity in food, love for traditions and praise of the authenticity of our shared culture
>despite everything, all the bickering and regional dislikes, we can all agree on food
>be passionate and stern about preserving traditional food in an era of global contamination

>hurrrrr noooo WHY ARE YOU SO PRETENTIOUS REEEE YOU ARE NOT ALLOWED TO CRITICIZE MY ABOMINATION THAT I INSIST ON NAMING WITH ITALIAN NAMES AND PRETENDING IT'S AUTHENTIC ITALIAN FOOD

can you just leave us alone with our autism?

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What's up Habibi

carbonara should be yellow, YELLOW!

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based and yellowpilled

>boyfriend
IMAGINE THE SMELL

I'm too lazy to separate white and egg yolk

It comes with having a history
You wouldn't understand it

I'd put more cheese on that

Well, they have nothing to show, to me it looks insecure and defensive

isn't all french cuisine based on separate egg whites and yolk?
i like to put cheese after

>he doesn't separate egg whites and yolk when making carbonara

yikes

>nobody posted the video yet
youtube.com/watch?v=OJMpKCKH1hM

It has english subs btw

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I eat carbonara because its cheap

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>still not a single picture with the "charcoal"

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Agreed. I wouldn't call it french, though, it is the same here.

I put chillis (peperoncino) instead of pepper, fite me

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