>OFFICIAL Jow ForumsERNATIONAL FOOD TIER LIST

>Mexican in Bad tier instead of God
>Japanese not in God
>Korean not in GOAT
off yourself

agreed

>mediterreaneans
>whitey
Medis are white tho Mr56%

Did this guy just lump together all middle eastern and african cuisine but kept Russia in their own category?

figured I'd lump in the rest of the whites under whitey

>>Mexican in Bad tier instead of God

stopped reading there.

back to mejico beaner

Portugal has the best food

>Is an American an idiot?
yes

Yes. Make no mistake that is what the average amerigoblino would do IRL.

He was right lump you scandis into a group. rotting shark or rotting reindeer taste like rot all the same.

sounds good to be honest

Have you even had a Scandinavian dish? Meatballs from IKEA doesn't count

>ITALIAN (because it's all carb focused and inferior to french)

switch meds with chinks and it's correct

>>GOD TIER
>AMERICAN

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Stockholm. Fish that ain't that fresh. Sometimes shirmp. Add some veggies and potatoes. Preference towards white creamy sauces.

Norway just similar just more expensive for everything.

People are cold like the weather.

The number of foreign cuisines outnumber your own. People seem to prefer pizza there.

Bakeries are not half bad, but I'm not sure if it's because they are good or anything warm and fresh tastes better when coming from wintery snow storm.

I'm not comparing you guys to America btw. American food is fast cheap but unhealthy.

I'm comparing you guys to Italy/Spain/Japan. Similarly coastal nations. Scandi food has some similarities to those and slavic food.

Truth of the matter is there are nice restaurants opened up by top chefs, but the average fare doesn't compare.

Authentic Thai and Vietnamese food is probably the best stuff on earth.

based

>fermented msg fish sauce in everything
>best in world
Japan is just better. Maybe they are cheaper, but that's it.

This explains it, CHI

indian

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eater.com/worlds-50-best-restaurants-awards/2018/6/19/17475404/worlds-50-best-restaurants-2018-list-winners

>cooking everything into slimmy muck
Spices wise sure, but naan and muck doesn't make you god tier.

Nice spacing you got there

t. El Monstruo

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it's not really slimmy tho, I like how the sauce is thick without bit of vegetables in it

t.never had a good curry

>Chilean

Chilean fingers typed this post.

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What restaurants did you go to? I hope you tried something else than fish because that's not really representative. Fish in Stockholm isn't the most fresh either because most of it comes from the west coast. Nordic cuisine is generally limited because historically nothing really grew here, but we've made a huge leap in recent years. New nordic cuisine is top tier and this is showcased in the ever growing list of michelin restaurants popping up.

Japanese food is bland as hell. Only looks good in presentation.

For me it's Peruvian and Persian

also most of Americanese food is some weird French fusion

>ITALIAN (because it's all carb focused and inferior to french)
When americans talk about food this is the result

>god tier chinese and american
okay Liu Kang

>Execptionally good
Spanish
Greek
Turkish
French
mexican
>bad
nothing really comes to mind desu

t. never been to the East Coast

>chicken teriyaki bowl made by gooks and yoshinoya don't have much flavor becuase my taste buds are killed by my daily fish sauce with a few strands of noodles in it
Japanese food is superior because they use fresh ingredients and preparation. Needing to add a ton of salt, fish sauce, hot sauce, hoisin sauce, soy sauce, mint, basil, and shit to everything to cover up the poor technique and ingredients doesn't mean it is better

>never been to america
>can barely afford mcdonalds
>talking about american food
stay out pls

I wonder why no Japanese restaurant made it in the top 10 voted on by chefs?

>dumping butter and spices all over the damn place
this pleases the mutt

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>CHINESE
your daily reminder that '''Chinese''' food in America isn't Chinese. It's just American food made by Chinese immigrants to appeal to average Americans

No one in China knows what General Tso's, eggrolls or fortune cookies are

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unironically true and it's mostly derived from cantonese
>tfw china is a gigantic place and you barely know anything about it

This is also how Mexican food is treated

Japan has the most 3-star michelin restaurants in the world. It's second only to France in total Michelin restaurants

>americanized chinese fast food
>god tier
Are you brainlet? Obviously OP meant real chinese food and not panda e or else he would have placed them in mid down to gutter tier.

>Lliterally americans invented the term junk food yet they still believe their corrupted version from other cultures dishes are good enought

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>I wonder why no Japanese restaurant made it in the top 10 voted on by chefs?
en.wikipedia.org/wiki/List_of_Michelin_3-star_restaurants#Summary

Where are all the SEA jungle nigger restaurants tho?!?!?

are you a CHI from a less common region? please give mexican secrets

>JAPANESE (Chinese copycat)
?
I'd say there's more Western influence
Western:Kasutera,Katsudon,Gyudon,Okonomiyaki,Curry rice,Anpan,Melon pan,and alo
other breads,Napolitan spaghetti,Tempura
Chinese:Ramen,Gyoza,Cha-han,Nikuman? thats about all
Mongolian:Shabushabu

>why no Japanese restaurant made it in the top 10
>t. Tran Ho Min
Time to go back to vietnam if you love it that much.

Same. Japan copies a lot. And then produces delicious Japanese version that is at times better than original, but not much true original plates.

Sushi is Chinese as well.
en.wikipedia.org/wiki/History_of_sushi

Funny thing is narezushi not very popular in China. Most Chinese eat Japanese pioneered modern sushi.

*waits for a canadian zhang poster*

>This is also how Mexican food is treated
Maybe if you're talking about taco bell, but Mexican cuisine seriously lacking in veggies.

A lot of corn, flour, beans, rice, cheese, lard, and meat.

This is speaking of someone who's eaten Mexican food in Mexico.

they have cabbage and radishes sometimes

Yeah, sushi is too, but I hesitated to put it down cuz Nigiri is almost like a completely different cuisine with the same name.

I highly doubt OP has ever been to China and from every Korean migrant I've spoken has said that the food quality in China is absolute shit tier

Also daily reminder that fajitas and chimichangas are American too

>A lot of corn, flour, beans, rice, cheese, lard, and meat.

This is a very shallow overview of the different types of cooking you can find.

matadornetwork.com/life/state-state-guide-mexicos-extraordinary-cuisine/

You're better off youtubing or googling the food by state, if you want a more concrete idea

I thought this was about the cuisine
not the actual food in the country.
but, then it doesn't explain including every immigrant cuisine in American.

Based

>t. korean migrant pro
cool story of stories of migrants of a country of another country's food bruh

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Good list.

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That link basically confirms what I said tho.

Also grande cuisine is not what the every man eats in Mexico. I'm not saying everyone there eats breakfast burritos with egg/potatoes/bacon/cheddarcheese/sourcream but the average man eating some bread with some coffee & milk doesn't make Mexican food god tier either.

>cabbage
get out gringo.

It's chilis like poblano/jalapeno, cliantro, tomato, and onions.

>tier lists
that's cool and all but what about

>best breakfast
>best lunch
>best dinner
>best dessert

I feel like every region has its good and bad food and thus judging them is difficult.
You have French food as god tier yet this is the place that used to eat songbirds etc

>>best breakfast
Surprisingly... Britain.

They have trash dishes, but a big breakfast sets you up for farming/working/colonizingtheworld and tea time is for once you're almost done. Lunch is for suckers.

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>breakfast
American

>lunch
Indian Buffet

>Dinner
Italian, Thai, French

>Dessert
French

Think about it.

Britain was the dominant power of the world. They had big breakfasts.

America is now the dominant power of the world. We have big breakfasts.

You know who doesn't have big breakfasts? Africans.

Would you say Chinese food is good?

>fucking beans
>two slices of tomatoes
>coagulated blood
>fucking mushrooms
Yeah no.

>Indian Buffet
I need to do this sometime

Good list, I think Mexican and Chinese buffet also make for good lunch.

Like 10-15$ and you get shitloads of food. The one near my house serves like 10 different curries and tons of appetizers and stuff it's awesome.

good bait haha

>brazilian food
>meh tier

even though we have feijoada, pão de queijo, paçoca, brigadeiro and FUCKING AÇAÍ

haha yes OP

Yeah forgot those but they're also acceptable. Westernized chinese food is pretty good

>Good list, I think Mexican and Chinese buffet also make for good lunch.
>Indian Buffet
>buffets
>cuisine
Pleb tier.

>No SOUPA DE MACACO
Trash taste confirmed. Do not speak to us about true Brazilian delicias

Buffets are good dude. If you're gonna go all out on lunch do it right. I'm not sitting down at a French restaurant for lunch, i'm gonna go load up on some tasty curry

Maybe OP doesn't like macaco

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>american is god tier
>mexican is bad tier
>islamic is shit tier

shit taste

Oh, you mean mexican street food

Bet your breakfast is some poofy shit you fairy

>>coagulated blood
>>fucking mushrooms
those things are awesome though

>PUKE INDUCING THE ULTIMATE SHIT TIER
Fingolian cuisine

One must have to be very creative to come up with such a shitty food like it is in Estonia and Finland

sopa de macaco here is basically what bread is to murica

Never had turkey. Is it better than chicken?

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>Eggs Benedict
>Waffles with berries, whip cream and fresh maple syrup
>Fluffy pancakes with fresh maple syrup
>Truckers breakfast
>berry scones
>fresh cinnamon buns
>montreal style bagels

vs

>literally two fried eggs, some fucking gross ass beans and 2 slices of some soggy gross ass tomato

turkey flesh > chicken flesh
chicken fat > turkey fat
duck > both of them

In America, Brazilian BBQ is a high end buffet where they have veggies, cheese, and other sides at a buffet bar. Then the kitchen roasts skewers of Brazilian meat and brings them out on the skewers and cuts portions for you to your liking.

I don't think this is common in Brazil, but is this just an American meme or do you guys eat that sometimes?