Why are Europeans so autistic about labeling food?
Imagine there was some far off corner of the world that tried to get everyone else to stop calling milk "milk" and you're almost there.
Why are Europeans so autistic about labeling food?
Daniel White
Easton Ortiz
Obsessed Yankee
Gavin Morris
Obsessed.
Caleb Bailey
What did this american want to say?
Oliver Torres
Obsessed AmericANO
Leo Martin
Bourbon has to come from America.
Jack Hill
Joseph Rogers
it's called sparkling white wine dumbass.
prosecco is sparkling white wine champagne too.
bourbon is whiskey from america, scotch is from scotland, and i don't see you complain about it because people actually like bourbon, but nobody like your fake champagne and that make you mad
Bentley Phillips
Based Frenchman. I've only had cheap champagne and it was still way better than the Californian equivalent
Christian Baker
>AMERICAN
>CHAMPAGNE
Brody Howard
t. butthurt guy whose uncle works in the wine industry
Matthew Campbell
they have nothing else going for them
Levi Kelly
I thought only the shit brands called themselves champagne and the actual good brands just say sparking wine.
Ryan Harris
Manitoba?
Mason Green
O B S E S S E D
Aaron Jenkins
t. get's mad when he's served Pepsi instead of Coke
Jacob Gray
>"Why cant I call my product Champagne when it's not produced in the Champagne region!?"
I really do wonder why.
Oliver Sanders
love me some brie cheese
Lincoln Clark
I don't favor any pop
Nathan Thomas
is that off brand canada?
Jackson Morris
OBSESSED
B
E
SEETHING
E
Benjamin Anderson
daily reminder that australian wine beat out all european wine and japanese whisky beat out all of scotland
*dabs*