Europeans will defend this

>Europeans will defend this

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Ketchup is for spics.

Looks delicious. Never tried chips with mayo.

I dip frozen pizza in mayo I think I'm turning into a yank

Patata with mayo>frefrues with kepchuk

if you eat french fries with anything other than garlic mayo you're a pleb

Well yeah obviously, it's tasty as fuck

What's wrong with it? It is delicious.

Be cautious with what you say about my beloved potato sticks

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Mayonnaise on fries is really tasty as long as it's good quality mayo.

that looks good tho

>Never tried chips with mayo
how is this even possible

I like to dip my fries in mayo mixed with mustard

What seems to be a problem?

It's better than with ketchup. Add some cheese to it too.

bravas are master race

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Fries with mayo is the only correct way of eating them.

That's some Alabama tier shit

Best with this.

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Had yesterday, delicious

Looks nice

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Mayonnaise is nasty, though, it's quite literally undefendable

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anal lube?

Ali oli is the superior race,

That's for Bradwursts, not fries

>European "cuisine"

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>yanks will defend this

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I will

Ketchup is for children

Its always Alabama with you spics isn't it?

Fries are for children, adults eat pommes fondant.

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goujons and pommes fondant is for a refined adult palette

You better be careful with what you say about patat.

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I've actually tried it before. They come in these paper cones and the mayonnaise is orange so they must mix it with something else it was unironically good street food

If it's Salatmayonnaise, then it's fucking amazing, otherwise it's shit

it's not a eur*pean thing
ketchup tastes like fucking dogshit
if you still think (dark)red on fries is aesthetic just go for barbecue sauce it's much much better

But fries taste better with mayo lol.

It's good with curry wurst

>mayonnaise is orange

Probably Andalouse sauce.

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Amerimutt you know that you guys are the only ones that find it weird right?

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Americans eat mayo straight out of the jar yet refuse to put it on their fries.

you will? grim my western europoor buddy

Schlomo is right you guys

>no one has mentioned vinegar

Other countries put vinegar on fries sometimes too right?

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nope

Based Ukrainian

Why do americans hate mayonnaise so much?

Do they, I think they put it in/on basically everything else.

Anyone that doesnt like mayo on their fries is not white

Mayo or Poutine for me

I think that people here think they don't like mayonnaise because they've only had miracle whip which is disgusting.

You probably are either the French proto Mayo or the Spanish one

Mayo fries are patrician

We eat deep fried butter on a stick here

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You mean FRENCH fries :)

And we’re right

We don’t we like it as a spread but it’s literally just fat so slopping it on fries like that is nasty

Isn't our NA mayo different from the mayo they have in Europe? I couldn't imagine drenching fries in mayo

I mean, we're not talking about some sort of miracle whip abomination.

fries with ketchup
hot dogs with mustard
hamburgers with mayo
anything else is blasfemy

It's good you faggot.

>We don’t we like it as a spread but it’s literally just fat so slopping it on fries like that is nasty

If you don't like fat you shouldn't eat French fries in the first place, they're cooked in it.

My mom does this and has never been to Europe. Until I summarized the conversation from Pulp Fiction for her, she thought she was just a weirdo. Which she still is.

Lord, forgive this soul...

I think they usually eat it with tomato sauce like us, i prefer mayo desu but it isn't served that often with chips here.

Honey mustard is god tier on fries. Anyone else feel me here?

>Honey mustard

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FRIES

no

Tastes nice even though its not so popular here

It's a little trashy, I admit, but it's good on tendies and fries.

My Dutch friend got me hooked on fries with mayo. It's the thinking man's condiment.

Amerilards unironically think Mayo is for sandwiches only KEK

>if you eat french fries with anything other than garlic mayo you're a pleb
Based but poutine is good too.

Do Americans eat eggs mimosa?

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i thought eating literally anything with mayo was a chilean thing

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It's healthy though! Look, it has tomatoes, lettuce and onions.

Never heard of eggs mimosa but if they're the same thing as deviled eggs then yes.

Nothing is a Chilean thing. You guys have no culture. Even your flag looks like Texas

Will all my heart

Fries with mayo are based and deliciouspilled.

For me, it's mayo and ketchup together
And preferably not on top of the fries, it makes them a bit soggy

Hey, they copied our flag, you russian rapebaby
Anyway pebre is great you should try it

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I've read this before. I think 'our' mayonaise is less sweet and more sour.

Yes

Based Argentinian bro.

It smells and looks gross

I wouldn't mind trying it, unfortunately i'm a terrible cook and there are no chilean/south american restaurants where i live

>i'm a terrible cook
You have to start somewhere. Also, Pebre looks easy to make, you should be fine as long as you have Coriander

I know but just eating a glob of fat is different, I’m ok with fat in my food (you need a bit of it in your diet) but I’m just saying there are less repulsive ways of eating it

for me it's mustard with ketchup

Mayo goes great with fries, salads, burgers...
Belgians put mustard on their fries, now THATS awful

These are essentially just deviled eggs, so yes.

After I had poutine in Quebec, all other renditions of fries are inferior.

fries with ketchup
hot dogs with mustard
hamburgers with ketchup / hamburger sauce.

Actually, mayo fits with seafood, salads and asparagus. A tuna steak with a mix of mayo and wasabi is perfect !

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all mayo ive had tastes like shit, only good if mixed in with ketchup or something else. i mostly just use mustard for burgers and fries

Do Americans know that in Belgium, an american is actually a sandwich filled with fries ?

Why do these threads pop up all the time, by now everybody should know that US mayo tastes different than European mayo, which causes the confusion.

It's not that great, unless the mayo has garlic in it.

It's great, don't apologize.

I usually only have it with meats, though.