Your're cunt

>your're cunt
>your favourite 'erb

UK
Dill

Attached: krapai.jpg (460x312, 26K)

Flag
Thyme

I am Greek
Oregano

>Thyme
Nice, but oftentimes too overpowering

>Oregano
Fine, but too "standard"

Dill and parsley are staple herbs here, people add them to everything they eat
Mine would be dock. We (as is most russians) have lots of dock growing in our country houses. Nothing beats grabbing a few of those fresh from the garden bed, washing with a cold water and chewing them under the scorching sun.
Never encountered it in stores, but I didn't look specifically for it either, maybe we do have it in stores

>flag

>wacky baccy

Attached: weed.png (408x410, 246K)

>dock
Apparently the plant itself is called Rumex?
Really cba finding the actual name of it in english, the language of fastfood

Unfortunately I have no fucking idea what you're talking about yevgenij

dill is very based

Sorrel?

For me it's rosemary, second one would be lavender. I actually have both of those outside my house.

Attached: romero.jpg (800x800, 233K)

Oh yes! Rūgštynė - in LT they make soup out of this. Yes, it's very nice. Not quite ukrop tier, but still, very good.

>lavender
It smells amazing but how the hell do you use it outside of desserts ?

For me, it's basil

Attached: basilic-141407[1].jpg (650x400, 333K)

Also second choice for me, god-tier in a white sauce with fish

Too italian (read: that's bad)

There are few things you can trust Italians for. Pasta and food autism are among them

>For me, it's basil

Attached: giga gigachad.png (1080x1331, 938K)

Explain to me, in six words or less, without using the letter 'e' how the hell pasta is in any way better than rice.

Flag
Majoran

>Majoran
marjoram*

Homosexual detected

same, especially this one

Attached: 1200-34577590-fresh-thyme.jpg (1200x784, 58K)

What about you, my celtic friend? Do the Irish use herbs often?

Pasta comes in many shapes, are more adaptable to sauces, I prefer their taste, and wheat consumes less water.

Flag
Paprika and chili powder, Sichuan pepper

>19 words
>flagrant use of the letter e

Mate, just fuck off already

El Salvador
Chipilín

Attached: blogpic_chipilin1.jpg (1280x960, 131K)

I don't know how things work in the poor man's chile, but these are spices, not herbs

Oh..you spell it majoran in german, I did not know its different in English

I figured much the same hans, but in whichever language you define it, it's still the gay man's oregano

how does it taste like? looks weird

>What about you, my celtic friend? Do the Irish use herbs often?
I like basil and coriander. I think parsley is the most commonly used herb here

pasta is for aryans, not mongoloids

Flag
Apparently it's called lemon basil in English, but I know them as kemangi. I would say it's refreshing.

Attached: images(65).jpg (630x487, 33K)

noice

Not sure if it's a herb but I love eating ekşimen

Pasta is made from white flour, the ultimate pleb starch. Shove it up your arse, m8

I know this doesn't feature in rendang, but I just want to say that rendang is the number 1 spice mix in the entire world.

People who have not eaten rendang have not experienced life to the full.

the other user is right though, you can't do shit with rice, it's bland, you have to cook asian food

try putting ham or eggs or olive oil or salmon or creme or lardons or cheese or whatever into your rice ? not possible, you have to put fucking soy sauce or curry, and probably chicken as well, yeah no fuck off

>My favourite herb, you say? Well I'd have to go with rosemary.

Attached: bvll5.jpg (884x1200, 60K)

>ham or eggs or olive oil or salmon or creme or lardons or cheese or whatever

lol what the fuck. I bet you're not even vegan, fatty

I use the flowers when brining meat. It's uncommon but I've had some good results when mixed with paprika and honey.