What is the UMA DELICIA of your country?
What is the UMA DELICIA of your country?
Snails
"Cheeze"
uhmm baby eels
UMA DELICIA
this.
rotten cheese with worms
UMA
Wah Taj
UN DELICE
This but unironically
how does the frog taste?
Apparently some people eat iguanas here
It's Spam
That looks really good tbqh
I never had it because is crazy expensive (even more than caviar) abut 4000-5000€ for Kg
Asides from the monkey eating, I've heard some people here also bake cats
Like chicken, but a little gelatinous.
Everything
Fucking sardinians, i prefer eating a monkey soup than shit like this
Awesome it has his own kind of taste nothing come close, my grandma make it with garlic it's delicious.
>likes snails
>despises worm
Jean. .
Human hearts
I cant think of anything
Yes they crawl and jump too
Spicy ;)
I was taking about frogs, i'm not fond of snails
They eat it in Corsica too
>argentina
Cats
eels or lamb brains with scrambled eggs tbqh
CUY (GUINEA PIG)
UNA DELICIA
none of them are uma delicia
is it common to eat snails in restaurants?
is it cheap?
WHALE MEAT
喜び
That disgusting fermented soybean?
frog sashimi
uma delicia
Frogs are for whatever reason a tradition in my hometown, they even get a yearly festival. A couple of years ago i finally tried them and they unironically just tasted like less tasty chicken, although I'm sure it's also because they weren't particularly well cooked, or maybe that specific race is shit i dunno
Mofongo, uma delicia
Probably this. They have literally 10 daily servings worth of cholesterol. They're apparently actually really good for your mental health due to the complex fats they contain.
These are unironically high tier food.
Are Pintxos just a Basque variation of Tapas?
You shouldn't eat these, eels are in danger of dying out
"Perrito a la chilena"
People here eat stuff like grilled crickets, chincuil (some ugly-looking worm-like larvae that live on agave plants), escamole (ant larvae), bull testes, cow brains, pork brains.
I can't really think of which one to post a picture of, but they're all pretty fucking nasty-looking.
Oh, and there's also tostilocos, which some of you have probably seen that webm of if you browse /ck/.
>is it common to eat snails in restaurants?
depend a lot of the restaurant. but no, not really.
>is it cheap?
yes.
Omnivores disgust me. Enjoy your colon cancer bro.
uma delicia....
Rabbit Meat
Rabbit Soup (Stifado)
uma delicia
rabbit meat is based
we don't really have anything that unpleasant although westerners who grew up munching on burgers would probably find holodets unappealing but does their soy opinion even matter
Snails is delicious though. Taste and texture is like fried portabello mushroom with garlic butter
It's dry and tough.
WHAT. THE. FUCK.
Callos a la gallega, una delicia.
>we don't really have anything that unpleasant
How is that stew of yours called once again?
parece menudo
We're pretty chill with our food. We have pic related's flaki (tripe soup), czernina (duck blood soup) and just straight up lard.
Cat barbecue is actually common but we never think too much about it. Besides the meme of monkeys that we actually don't eat; there is some regions of Brazil people that eat ants and some type of wood eating mollusc that looks a lot like a long worm called turu.
I thought only Chinese were cruel enough to eat live animals. WTF Japan.
Are you serious? I heard there is some type of rock in Chile that you split open and has meat inside.
tostilocos looks good though. the other stuff you posted is horrifying, but the ingredients used in tostilocos usually are all something id eat, so mixed together should be good
>rock with meat
whoa, i want to see this
hot dogs with avocado, tomatoes, mayo and ketchup. truly a delicacy
It's not a rock, it's a sea animal, I don't remember the name
>avocados with ketchup and mayo
fucking kys
>avocado on everything
its really bland. why ruin so many good dishes by coating it with flavourless fluff?
Where I live that's called Mole de Panza.
My dad once tried to cook those. He put morcilla and alubias on the stew alongside the cows stomach. It was very very thick and overall the consistency was off putting. Don't get salty, I'd try those again; however I'd rather have a big fat boiling bowl of our mexican version.
>putting avocado on everything
That's american tier cooking.
a nadie le importa, hijo de tu perra madre
es asqueroso solo a boomers que pasaron hambre en la postguerra se les ocurriría comer esa porquería
sautéed reindeer
Looks delicious desu
>tf
>tp
of fucking course... american and canadian range ban fucking when?
an ex flatmate was from Poland and when he left he leave some cans of polish food. One can was this tripe soup, when I open it I almost puked from the smell.
don't you eat also some weird deformed corn what had beed infested with fungus?
literally plastic
We call it mondonguito
Imagine the smell
yikes
Our food is pretty tame these days. The most disgusting thing I ever ate was andouilette.
Soul food/black cuisine has some weird shit, pig feet and chitlins (offal) come to mind. We also have Rocky Mountain oysters, but those are more a joke or meme food than anything else.
¿Por qué no vas y chingas a tu madre mariconcito? Ya te dije que pongas fecha para que te improvise un nuevo culo.
It's definitely an acquired taste. I've noticed that a lot of "mexican stews" are actually bastardized versions of spanish recipes. So thanks, I guess.
WHY IS IT CALLED ITALIAN?
maybe the process of cooking kazy is a bit disturbing (imagine the smell), but it simply put tasty seasoned meat with fat
Do you pick away the worms or are they eaten too?
Frog legs taste great
Genuenly surprised no Swefag has mentioned surströmming. Here's a vid of mutts puking when they smell it
2 nukes weren't enough
are those potatoes and meat? why do you think this is disgusting?
mtmtmtmtm
>Sneak Attack Critical on Legion Mongrel
Possum
>we don't really have anything that unpleasant
More like all Russian food is УMA ДEЛИЦИA.
UMA DELICIJA
Sopa de gypsano
because of the colors
>tomato
>avocado
>mayo
Rabbit
I heard we used to be able to get calf brains int he grocery store until mad cow became a thing.
go back to your leaves and processed sugar, if the average meat eater put as much effort into their diet as vegetarians do they'd be as healthy.