Italian cuisine

>spaghetti come from Asia
Yes, but not the Asia you're thinking of. They come from the Arabs through the Emirate of Sicily, their original word for them is "itryah", which is arabic

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>india shit tier
>mongolia has food that isn't boiled goat

Crespelle in brodo, if you are a BASED abruzzese

Not helping your case, regardless.

what are you trying to prove anyway?

That you guys aren't the best.

carpaccio di pesce spada con olive e limone

We are though

I disagree with this statement

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Italian cuisine has a good reputation because of obese cunts feasting on pizzas. Basically the fast food mindset. Other than that Italian cuisine is basically shit

It is pretty cringe how they claim all these foreign dishes and ingredients as theirs

but nobody does that

cringe

Noodles did not come from Asia

Chinese always lie that they invent everything when different ethnic groups and cultures invented thing simultaneously

Italian food is the greatest in the world and the world is jealous

It doesn't mean there's not tons of delicious food in other cultures because there are.

>God-tier
French
Japanese
Greek

>good-tier
Thai
Spanish
Turkish
Middle-eastern
Korean

>ok-tier
German
Slavic
American
Chinese
Indian
Italian

>shit-tier
Scandinavian

based

Absolutely not. Here, kids and children are accustomed to it due to being so simple and boring.
>muh cheese and carbs!!!
It's embarrassing really.

>here
>italian food

discarded

>the seethage ITT

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How can americans compete with 10000 thousands culinary styles

ikr

BASED GREEK NEGROPOSTER

imagine thinking italian cuisine is only pasta pizza and flour related suff lol

>God tier
Turkish
Greek
Mexican
Japanese

>Good tier
Chinese
Indian
French
Italian
Hungarian
Spanish
American

>ok and shit iter
Rest of the world

>Greek

it's not that spectacular imho

>mongolia
>food relevant ever
Pick one.

t. Mehmed Stelios González sama

>You also act like everyone knows how to cook over there
>*Fries deepfried butter*

that's a double deepfried butter

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Check any random fruit/vegetable, most of them aren’t european, same happens with the domesticated animals we eat.

Even the roman empire imported shit from places as far away as india and china. Italian cuisine containing ingredients from all over the world doesnt make it less italian. It should be a source of pride.

It's different though.

this

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>pick recipe at random from the back of a pasta box
>it's better than anything Italians have ever invented

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en.wikipedia.org/wiki/List_of_countries_by_life_expectancy
who.int/gho/ncd/risk_factors/overweight/en/
we live longer and healthier lives than you fat fucks. Taste may be subjective, but the fact that a mediterranean diet is more balanced and better for the body in the long term is an objective fact, my grease-blooded friend.

I fucking love Italy and I fucking love italian cuisine. The country and its citizens are mostly based as fuck, except for the south.

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whats wrong with scandi food?

theyre very pretentious about their food

isn't Italian cuisine primarily about using fresh ingredients?

They think like that because they have never
experienced anything else from the italian kitchen.

it's shitty

and you're not pretentious enough, half your population lives off buttered "bread", taytos and sugar.
People in the street look twenty years older than they are, i'm surprised anyone in ireland makes it past 60 with the shitty lives you lead

grease is fine, it's carbs that make people fat

t. brainlet

kek

I lost 100lbs doing keto, the carbs are evil

>I did X diet and I lost kgs

good for you but that's now how it works

then how did I lose weight eating greasy bacon and eggs everyday?

Thing is there's grease and then there's shoving 500g of butter in spaghetti for a single meal

>all fats are good
>there are no bad fats

brainlet

that's an american thing

Pasta shills.

you did it by starving yourself of important nutrients which your body tried to get from your blubber, all while pumping your arteries full of cholesterol

I had my cholesterol measured and it's normal

checkmate carbfag

because for the first time in your life you followed a recipe plan that put a normal amount of calories on your plate

i've been to italy and i can cook better italian food than them desu

especially carbonara, anywhere i've had it on the continent its been bad

That's why i mentioned it

>losing weight equals a good diet

by that logic the best diet plan is bulimia

This

I do agree tho that fat makes you feel full easily. It you want big portions you better opt for plants

How do you do it

I add cream to mine.

Keto BS is basically for fat fucks in America. You will lose only water weight and eventually become stinky idiot

for me, it is the chicken

One of the only pros of Southern Italy is the food

young bodies don't accumulate it as fast as older folks, you're going to see the results in a couple of years when you hit your fifties and your heart will call it quits

>tfw eat a whole tub of mascarpone with out getting fat

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Thats because of calorie restriction

t. seething dagos

I now have bmi of 21 and have perfect blood sugar and cholesterol, i also don't smoke or drink and lift and am probably what your sister dreams of, I will outlive all of you

>i also don't smoke or drink
Gin is fine to have, lad.

>reee muh keto

lmao

China should be in the first rank.

nobody in my family has ever had heart problems

also you are more likely to get it from obesity and not because of a high fat diet

>reeee muh carbs and sugar!
lmao

no egg, a lot less cream and a lot more cheese to compensate so it's sticky rather than drenched in tasteless cream

ive had the egg served raw in france ffs

I dunno man. Pasta isn't even that good. It's mainly there just too add texture.

everything in moderation

you are supposed to mix the egg into the pasta

thank God I wasn't born a foreigner

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the egg is supposed to be raw, it's only added after turning off the heat and draining the pasta.
Also there's no cream in a carbonara, the sauce is just fat from the guanciale, starchy water from the pasta, egg and pecorino romano

It is not a carbonara without the egg:(

name one good thing sugar offers

dead mutts

Happiness.

It more like mac n cheese with guanciale

enjoy your salmonella

mine tastes nicer

the egg adds no flavour, may as well eat scrambled eggs with pasta

Imagine being autistic about the shape of the noodle?
>WHAT NO! DON'T USE FETUCCINI ON THAT DISH USE, ROTINI INSTEAD!
It's all the same shit. Mussolini should have got rid of that shit.

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salmonella from raw eggs is a meme you beta male, also egg adds a sticky texture to the pasta

if you need to stay focused for a short while sugar is excellent brain fuel. I always have a sweet before an exam for example.
a bit of sugar is just fine and you sound just like the keto mong fearmongering type for thinking it will be devastating for you in small doses.

corn syrup is till shit though.

>the egg adds no flavour
LMAO
M
A
O

>mine tastes nicer

doubt