Bruh look at this dood

>Imagine being a plant

We are the most known country in Europe for eating spicy foods you fucking nigger

reminded me of this.

Attached: 1200px-A_small_cup_of_coffee.jpg (1200x900, 164K)

GOD I LOVE SPICY FOOD BUT IT TEARS MY ASSHOLE UP EVERY TIME

You have haemorrhoids

slovak whore I knew used to put piments on balcony

they are niggers with devolved taste buds

Handling spiciness depends solely on how much you eat it, it's not a very impressive skill. If you don't usually eat spicy stuff, your tolerance will be lower and it will burn more. So if you can deal with really spicy food, that just means you eat it all the time, to the point that you need to increase the spiciness to stupid levels to get the same sensation as before. Which just sounds kind of boring, I don't want my every meal to be the same

Attached: 31b8064b.jpg (521x553, 38K)

pay debts

No one:
Literally no One:

Jow Forums: look at this meme i made

BRUH MOMENT number 2 on four chan

>>>/reddit/

I don't. It just makes me have to shit a lot. Also gives me a lot of gas

wipo: youtube.com/watch?v=y83x7MgzWOA

Black People™: youtube.com/watch?v=s0hMu9FUjmk

I'm not white. I'm Balkan (black)

that's what third worlders are known for though

I actually started thinking about how this compares to alcohol. You quickly build a tolerance toward alcohol as well, and you need to drink more and stronger stuff to get any effect. Of course spicy food isn't as bad for your health, but bragging about it is kind of the same thing. I don't think it's a very good thing if you have to down a bottle of vodka to get a mild buzz. With spicy food, the sensation is the same either way, you get a burning sensation from it. It's not a "higher quality" burn or anything with stronger stuff, you're just more used to it

Attached: eb153184.jpg (600x900, 169K)

>He's never had Hungarian cuisine

Attached: ShotType1_540x540.jpg (540x540, 49K)

magyar cigany

mmmmm friend

We eat them whole

Attached: 2016-08-09-18.46.36-1.png (1078x1078, 1.3M)

At it's absolute maximum Hungarian hot paprika, like that used in eros and haragos pista can have around 50k scoville heat units (how spicy it is).
Meanwhile yanks are engineering peppers in labs like the HP22B "Carolina Reaper," that measures up to 2.2 million scoville heat units.
44 times spicier than the hottest possible haragos pista.

wypipo can't handle spicy food literal shit genetics lmao

That's one hardcore-looking food mascot

Third world subhumans need to eat extremely spicy food because they lack the ability to appreciate the subtleties of taste variations like Europeans do.

That is the most retarded Jow Forums meme so far. Please, stop.

This thread gets posted once every 4 hours because of all you niggers who keep replying to it.

lmao whyfolks be like "sheeeeit nigga dis mayonaise be spicy"

looks really good, what's it called?

Attached: Jorge Pimentoso-.jpg (1263x630, 321K)

i love that Jow Forums is so insecure about their aversion to spice they have to use this cope

>At it's absolute maximum Hungarian hot paprika, like that used in eros and haragos pista can have around 50k scoville heat units (how spicy it is).
haragos and erős pista aren't spicy at all lmao, where did you get it? It's a paprika paste people put on shit like ketchup. It's a cheap, plebian cream, no one with a bit of taste actually uses it. People eat stronger paprika and they don't just use some meme diluted version but eat it in huge amounts. I've tasted meme sauces from mexico and they weren't worse what people do here. The only difference is that you dilute or concentrate.

NIGGERS TONGUE MY ANUS

I'm an idiot so if it has a peculiar name I'm not familiar with it. I just googled "peperoncino fritto ripieno". The filling should be cheese, i assume there's multiple variants

Go back to shitting streets, Akesh

Hungary isn’t European

I got it from the picture of haragos pista I'm just saying the hottest paprikas, for which Hungary is known, only have around 50k SHU, which is ranked "mild."
Of course you're right about amount. If I drizzle 5mL of an exceptionally hot sauce made from something with hundreds of thousands or even millions of SHUs into a soup pot it would not be any hotter than someone spoon feeding themselves hot paprika though I don't know why you would do that.

Leave us out of it, curry is extremely popular here and lots of lads enjoy a good vindaloo

it doesn't matter after a certain point, meme shit like mad dog or popping reapers is good for a thrill, but I always end up using Haragos Pista or other milder sauces when I want to actually enjoy what I'm eating. Jamaican scotch bonnet sauces also don't really stack up to million-scoville sauces, but they taste a heck of a lot better

Calabria isn't in Hungary

Fuck white people

reminder yuropeans conquered entire nations just to get some spice

Imagine not being able to drink milk

Attached: yi0n6doj57sz.png (2535x1263, 445K)

Normie memes gtfo

Turkey confirmed part of ALPINE master race, not ahM*Doid

turkish yoghurt + honey or berries + müsli 10/10

I was thinking about this lately too. I have become a spice fiend. I have noticed that there is an increase in tolerance the more I have eaten, but also, I realized that I will eat food solely for spicyness now. Whereas before spice was nice, but too much distracted from the flavour, now I am less interested in the flavour of the meat or whatever, and more interested in getting the burn. It tastes just as spicy, but my perception of it has changed.

literally every European I know loves spicy food

i think it's just insecure niggers using their 80IQ to come up with banter

On some level it's like a mini addiction. The burn is essentially pain, and it makes your body release dopamine. So at some point you essentially just try to get that same hit of dopamine with increasingly strong spices, because you keep building a tolerance to your old doses

Attached: Blade-Runner-Los-Angeles-.png (728x494, 565K)

fuck off muttoid

Shit I left my devil pepper plant at school

> Some countries cut for no reason

Good source user

Attached: BwTD4FGIYAAHG-h.jpg (113x147, 3K)

What's considered "spicy"? The only thing I eat that I would consider "spicy" is tobasco sauce. Give me measurements in tobasco/meter to establish spicyness scale, and don't use retarded units like tobasco/feet or tobasco/inches pls

originally it's just an american meme, darkies over there mocking the whities over there
both can't cook for shit anyway

jedes pecze serezs pecze

Spicy is whatever you're used to. Tabasco is around 1000 Scovilles

Correction: normal Tabasco sauce is 400 Scoville

I read your posts and those of the leaf flag in the meantime and I see it can go into the 50k-2M range, whelp I guess I'll stick to my weak sauce then

It's kind of pointless anyway. When you're at the point where those extremely hot foods would be comfortable to eat, they'll just feel the same as milder stuff feels to you, so you don't really gain anything

it's not just scovilles though, sauces made directly from peppers may have the same Scoville level as one made from capsaicin additive, but the latter will feel way hotter for whatever reason

also, it's not necessarily the spice level, it's how it burns. My 750000 scoville mad dog sauce is hot and is a slow burn, but the 250000 scoville Da Bomb that I have is way more painful because it punches the weakest part of your mouth and doesn't go away

That’s a Mexican thing

Funny how tastes change. I remember eating the zinger™ burger in KFC when I was 17, and it being uncomfortably spicy. I had it again recently, and I couldn't actually taste any spiciness at all.

That's likely, but the couple of times I've eaten them it wasn't in any mexican restaurant

>eating onions

Attached: Download.png (201x250, 5K)

lmao

>Not eating onions

Attached: IMG_20190528_205947.jpg (2836x1840, 1.89M)

I see absolutely no value in eating overly spicy food.