Why italians are so autistic about food?

Shouldn't have left their country in droves then

No Italians here yet. Hmmn

They have no culinary talents except for mindlessly following a recipe

>no Italians have reply

lmao triggered, they know its true

Really? I have never seen an Italian do that, even though my uncle is married to an Italian woman who cooks a lot.

Once an Italian told me Spanish food is shit. It's like if a BMW driver says Mercedes is shit and viceversa.

>>NOO he did not finished cooking the past in the sauce!
>>WHY HE PUT CREAM IN THE CARBONARA!??
>>PARMESAN CHEESE IS ONLY FROM PARMAA!!!
we are not shy to call out degeneracy when we see it
If you make shit don't call it with the name of traditional italian recipes

>nooo stop criticizing my shitty cooking
Non-italians are so weak and sheltered

That's an amerimutt though.

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>NOO he did not finished cooking the past in the sauce!
>WHY HE PUT CREAM IN THE CARBONARA!??
>PARMESAN CHEESE IS ONLY FROM PARMAA!!!

literally who cares

This lmao do they have any creativity? And they dare call northern europeans autistic

Only terroni cares about food
Their life is that vapid yes

Care about culture
Like quality things
Food is happiness when done properly and like to share knowledge
Be direct and straight with opinions

That's me at least

Food is sacred

Based Italians, there's nothing wrong with taking your cookings and cuisines seriously

Yes, with 12 year olds

I say all these and more and I'm not even Italian.

I love you

I say a funny video yesterday where a Filipino-Italian explains it.

youtube.com/watch?v=KxYscqUzmns

italian food is for children, lmao who eats pizza after 20 years old.. advance to turkish-greek food thats where its at my niqqabs

american cheese?

>tomatoe and ananas
>both from the new world
>one a berry
>one a fruit

why should ananas not blong to pizza

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im not gonna watch your 'funny video' hows that for funny? GERM

What is so bad about asking for parmesan cheese on as fish dish?

hahahahhhhahah im not gonna watch yer 'funny video' hows that for funny?

>she

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I send pictures of carbonara with cream in it to my Italian friend Ethernet I find one, and she never fails to swear at me for it.

You're an idiot

I haven't heard this "no cheese on fish" before, what is this brand of autism all about?

I know a lot of Italians get asspain over cream in carbonara or pineapple on pizza (even though they do ridiculous shit to their pizzas too), but why can't you put cheese on fish? They go really well together

What ridiculous shit do we put on pizza

Nutella

common sense

Why are spaniards so autistic about food?

>MMMMMMUUUUUUUUUUUUUUUUUUUUUUUHHHHHHHHHHHHHHHHH PAAAAAAAAAAAAAAEEEEEEEEEEEEEEEEEELLLLLLLLLLLLLLLLLLLLLLLAAAAAAAAAAAAAA

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Well, I don't know if I was actually being trolled, and this was just one person's opinion, but some Italian started channeling the wrath of Caesar when I said I put chicken and tuna on pizza.

Also, I've seen Italians put aubergines on pizza too

>PARMESAN CHEESE IS ONLY FROM PARMAA!!!
the french are even worse terroirniggers

Chicken with pasta is delicious. Honestly what is the argument against that combination? Muh tradition?

>aubergines
Nothing wrong with that

The textures don't blend well together, chicken goes better with chinese noodles

Retarded post-facto rationalization of an untenable culinary taboo. Pasta dishes feature ingredients of every texture imaginable. Fresh fish, shellfish, cured meat, soft leafy vegetables, solid cruciferous vegetables, tomatoes, beans, nuts, bread crumbs, etc. But chicken is out of the question? Just lol.

ok cuckold

Nuts and bread crumbs are also not conciliable with pasta

>stop misusing pasta, she suffers
I subconsciously read this with exaggerated Mario tier Italian accent and it really fits

>aubergine on pizza
100% fine you should be grateful they showed you the light

There are some exceptions, but super rare. They do not go well together

>pasta alle sarde
>pasta sarde o tonno con broccoli
Vanno benissimo con sopra il pane.

You're just making up your own rules for no reason. Bread crumbs and nuts aren't even popular here, I listed them because they're used in Italian, or I guess Sicilian, dishes. Sicilians are doing it wrong? What about northerners who eat pasta with duck sauce? Then duck is fine, but not chicken?

These rules are purely customary. I guarantee that if you asked 100 people who object to the combination of chicken with pasta, there would be no majority answer, because the restriction has no rational culinary basis.

French and Chinese food are the best, actually

It is "said" in general that fish and diary products don't go well together but them there's baccalá, marinated herrings in sour cream, other cheese kinds on fish dishes and so in. It's a rare and difficult combo to achieve and doesn't work with every fish species or cooking method.

I stand by my italian brothers

Pasta and chicken go well in broth or soups, see the Far East and Central Asia way.

when your idea of italian food is ananas pizza it's not a surprise that you think it's bad

The pineapple on pizza thing is kind of a meme honestly, it's true that it's very foreign to us but at the same time it's not THAT absurd, as for example in Trentino they make pizza with apples since that's what they grow locally

The cream in the carbonara thing is also something I've only heard of on the internet, I'm sure some people can argue why it's bad but at the same time in my family we've always occasionally added cream

But yeah, cheese and fish make no sense and i don't understand why you'd want to put chicken in arrabbiata sauce of all things, it's too sweet of a meat meaning you probably won't even be able to taste it

Actually, the best Italian restaurant in the world exists in Finland

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Reasonnable post

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>>NOO he did not finished cooking the past in the sauce!
it's like eating pasta then the sauce or viceversa
>>WHY HE PUT CREAM IN THE CARBONARA!??
If you want to call it carbonara just follow the recipe, it's not hard to make a cream with eggs and cheese
>>PARMESAN CHEESE IS ONLY FROM PARMAA!!!
there's nothing to say here, it's called parmigiano reggiano for that reason

Who was in the wrong here?

>Franca: A pound of beef. A third of a pound of pork.
>Elide: Or sausage. Sausage is good too.
>Franca: I use ground pork.
>Elide: Ivana (her 60-something daughter) prefers mine with sausage.
>Graziella: Basta, that there’s a lot of meat. The more meat the better.
>Elide: Garlic and onion.
>Franca: No garlic.
>Elide: Some red wine.
>Graziella: A drop of wine, of course. You need red wine.
>Franca: No wine. I never add wine.
>(Franca is overruled and they decide to add the wine.)
>Graziella: Open that fucking wine and give me a half a glass. The doctor told me I can’t smoke and I can’t drink, what the fuck am I supposed to do?!
>Graziella: It needs salt, and some pizzico (spiciness). Add pepperoncino (cracked red pepper).
>Franca: Pepperoncino doesn’t go in ragù!
>Graziella: Who the fuck says so?

Isn't it only terroni that are like this? Or all Italians?

Terroni is a meaningless label

all of us
each city/region have its dish

emiliani are the most protective about their food and for good reasons

Who was in the wrong here?

>Franca: A pound of beef. A third of a pound of pork.
>Elide: Or sausage. Sausage is good too.
>Franca: I use ground pork.
>Elide: Ivana (her 60-something daughter) prefers mine with sausage.
>Graziella: Basta, that there’s a lot of meat. The more meat the better.
>Elide: Garlic and onion.
>Franca: No garlic.
>Elide: Some red wine.
>Graziella: A drop of wine, of course. You need red wine.
>Franca: No wine. I never add wine.
>(Franca is overruled and they decide to add the wine.)
>Graziella: Open that fucking wine and give me a half a glass. The doctor told me I can’t smoke and I can’t drink, what the fuck am I supposed to do?!
>Graziella: It needs salt, and some pizzico (spiciness). Add pepperoncino (cracked red pepper).
>Franca: Pepperoncino doesn’t go in ragù!
>Graziella: Who the fuck says so?

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It doesn't make sense with tomato sauce imo. If you had pineapples on a white pizza would be nearly ok, northern Italy has a lot of fruit in savory dishes

All of us

>if my grandmother had wheels she'd have been a bike.

I didn't know this idiom was used in other countries...

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italians did nothing wrong
also, ang*o degenerate """cuisine""" is one of the greatest evils of the world

based

t. French moving soon to China

if you animals can't eat properly we will have to teach you in the hard way

mamma mia!