Post a photo of a meal you would typically have in your country and when you would eat it.
Australia: Chicken carbonara, usually eaten as lunch or dinner. Originally brought by Italian migrants after World War II along with countless other meals have become Australian staple foods.
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looks pretty gross desu
Thursday
pea soup and pancake
I think it's the lighting in my kitchen, I have yellow lightbulbs, if they were white the photo would look closer to what is looks in real life
Chettinad peppper chicken
Mutton Sukkha. I’d have it whenever I get cravings for spicy food
Portugal:
Bacalhau à Brás
Pretty much codfish with soft chips. It might sound weird when hearing about it at first but tasting it is a whole another story.
Originated from a neighbourhood in Lisbon but it's eaten anywhere now.
If you want another one you have Francesinha, from the north, specifically Porto. It's a bunch of meats with eggs and fries. It also tastes amazing and if you ever see a Portuguese restaurant abroad you'll most likely see either one.
cant post pic cos range ban but
khao man gai is a pretty common food here
we usually eat it for breakfast and lunch and sometimes dinner
eatingthaifood.com
Looks so good
looks like it goes well with beer
Turkey with baked pasta dough.
>filename
>when it's eating time i guess uh?
Breaded pork and potato mash. Peak boomer lunch option.
Wtf is that, looks gross
These look really good
No lunch is complete without soup, and if it's hot outside everybody eats cold pepto-bismol soup.
Ah yes, cepelinai. The most popular choice at those roadside dinners you get along large roads, but only mad lads order them on a day like today, when it's 29c outside. Some places take pride in the size of their cepelinai and hostesses sometimes suggest ordering half of a portion. It might be impossible to eat an entire portion by yourself.
is that... detergent?
I'm hungry now
Cabage rolls. Not a big fan, but they're also everywhere.
No, think gazpacho. It's made from kefir and beet mostly.
>Ghana
Jellof rice with chicken, fried plantain and shito (HHAHAHAHSH SHIT HAHAHA)
prefer mine with colslaw
I always make a large pot of it and share with my friends
>koldūnai
Nah bro, these are 100% totaly NOT pelmeni, swear on me mum.
Can be boiled or baked. Filled with meat, cheese, mushrooms, cabbage or potato mash.
I cook this about week ago, still really amateurish but it's getting better
Chicken on paprika with knodel
And spinach soup with parmasan and fried bread
Filles crepes. Usual filling is cottage cheese mixed with sugar and cinnamon, but cheese and mushrooms work well together for a savoury option.
looks like shit
here is waakye (pronounced wa-ché)
basically beans and rice cooked with a special leaf.
Its alright on its own i suppose but theres lots of stews you can cook with it
user i...
what?
Stuffed porato pancakes. Usually it's minced pork, but cottage cheese is also an option.
Really, that's the one you have issue with?
the chicken picture was unflattering the soup looked good
Here is tomato based stew with random meat inside
goat/beef with beef tripe
Everyone has their own way of cooking it but its best cooked spicy
Post more lithuanian user
Then of course there are regular potato pancakes.
Here is dokunu (do-ku-nu)
served with chopped tomatoes/onion and fish
very simple dish
the "white thing" is boiled first then the sides can be what every you want
Does it naturally get that crispy or do use flour or somthing?
Karka. It's the part of the pig that's above the knuckle, but below the ham. First boiled, then roasted. Served with sauerkraut and potatos, of course.
It's a bit like hash browns. Basically all you need to do is put the potatos through a grater, and squeeze all the moisture out. If doesn't stick together (maybe due to the breed of potato or something) some people might add an egg, starch, flour... I like to add a bit of parm to mine. Salt and pepper obviously.
Curry rice.
My mother sometimes made it for Friday dinner because she wanted to take a rest and didn't feel like making ordinal dinner at a weekend.
Šaltiena. Let's not talk about it.
Pea porridge. Used to to one of my favorites at the roadside diners, when I would go on trips with my dad.
Šiupinys. A porridge or a stew? There's no strict recipe, you just dump a bunch of stuff in a pot and let it sit there for a long time. Beans, peas, various grains, meats, spices...
I once had a few beers with south america tourists who ordered picrel without knowing what it was. They were not amused.
Now that winter is here something like chicken casserole for dinner.
>mfw the local Indian supermarket hasn't had fresh curry leaf for weeks now
I wanna try this so bad. It must be pretty good for summer.
It's pretty easy to make. Basically just make a bone broth the same way you'd make it for ramen, with a bit less water, but before it cools add boiled vegetables and shredded meat. The consistency of it is an acquired taste tho...
>shito
Curious, do you buy it or make it yourself?
I have some misir wat on the stove right now but my pressure cooker seems to fail me of late.
*cries*
A normal carbonara inb4 Italians complaining about muh traditions are not respected etc Yes
This is good bro
I googled IT but I didn't find recipe in Japanese language, so Thanks for your recipe!
Dish from Rome I just had the other day, half eaten (sry, it only remained bones after pic) coda alla vaccinara which is kind of ox tail done in a tomato sauce with pine nuts and a tiny bit of cocoa powder. Not an everyday thing for me but hell it was good
Forgot kek
Oxtail is GOAT. Hehehehe.
I feed on tapas
Buying it at a supermarket is easier
You could make it at home i suppose but it takes a long time to properly make it
Cuban sanguich, a florida delicacy
Different hams, roast pork, swiss cheese, mustard, mayo and some pickles. The bread is buttered on the outside then put inside a sandwich press to make crispy. God tier.
I would love to try Cuban pork
Making it at home/buying it from someone is best but you need the right kind of recipe (can be edited to your taste), high quality ingredients and lots of time
Yikes well.. My family is Italian living in USA and now I'm in Korea. So I'll describe what I cook, my family cooks, and locals cook.
>Me
Saute tomatoes, zucchini, garlic, onions, basil, pepper, olive oil, with some water and you can add more veggies if you want, I add water to make mine like a soup rather than a sauce or just vegetables as pasta toppings, and avoid frying the vegetables, but it isn't required, and add pasta if super hungry, usually penne, farfalle, or fusilli. They are perfect bite sizes.
>Family
Our recipe of minestrone, lasagna, baked chicken or fish, or some simple pasta dish, garlic bread, always some red wine, at times white wine. My parents really like potatoes too so boiled potatoes with salt and cream.
>Korea
A lot of rice, seaweed, red chilli paste foods, vegetables, and fish.
Google images doesn't have any decent photos..