French “food”

>French “food”

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>australian culture

>French “banter”

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>australian history

imagine being australian
you live in a desertic gigantic island in middle of nowhere
surrounded by chink muslims
and your only relevance is to shit on a far away country that doesn't give a single fuck about you

>Australia

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French “language”

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>imagine being australian

No thanks.

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French food is actually very bland tasting. It really needs some stronger spices in my opinion.

>australian """""""""""food""""""""""

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>australian lang-
Wait you don't even have that lmao

>Portuguese “economy”

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Australia has thousands of languages though. You have “French” and German

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>languages
yeah sure those you try to assimilate all the time

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>Australia has thousands of languages
>still monolingual
TOP KEK

>Australia has thousands of languages

"I'm a koala cuntfucker, and I'm fluent in pedo and degeneracy!"

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>French”men” speak English and a dialect

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OH NO NO NO NO NO HAHAHAHAHAHAHA
I don't think you heard him. He said "AUSTRALIAN FOOOD"

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what even is "Australian Cuisine"
fairy bread and vegemite?

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still more than you dumb boi

French food doesn't need spices because it's all about using good ingredients.

Further proof that norway is good tier

i heard good things about kangaroo steak

Can't believe that German cuisine is more popular than British or Indonesian cuisine. What's a popular German dish that foreigners like to make?

>French “”””””””””food””””””””””

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French food is just anglo food with garnish on top

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Now this is the post

that doesn't make any sense

>What's a popular German dish that foreigners like to make?

Poop sandwich.

Bruh nobody even knows any of those cuisined below french

cuisines*

hon hon hon we made the steak and potatoes but 35% as much and sprinkle a bit on top and call it le steak fritte on pomme

>t. Would rather eat mcdonalds than experience real flavours

We have a Lot more different regional dishes here, wheras bongs just have mostly the same stuff. I believe it is a Bonus of the HRE.

>we were the first to have cows and eat them reee
lmao
>we are the one who invented sparkle wine but we call it after a french region reee
LMAO

When I think of British cuisine I think of Berf Wellington or Shepherds pie. When I think of German cuisine I think of bratwurst and sauerkraut.
Can you name me some good dishes to try?

>berf
More like barf

France has easily more languages than Australia.

Ich kriege ein Jägerschnitzel mit Pommes, ohne Salat bitte. Und ein Helles.

>ein Helles

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I am from the Saarland, so this is a regional dish I like a Lot. They are called "Hoorische" which is local dialect for "hairy ones" because they are pulled etc, as potato dumplings are. Sometimes they are filled with liver-Wurst and they are pretty Nice with a bacon/ham and cream sauce and some Sauerkraut.

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Ps: also onions in the sauce.

Usually not a big fan of dumplings but liver sausage sounds nice
Isn't Schnitzel more of an Austrian thing?

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Not hard when and army with a weapon can waltz right on in.

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says the cannon fodder

Fuck off.
We also have neat vineyards, probably the reason why the french try to annex the area every 100 years.
But greece probably has fine ones, due to the long history alone.

Don't you have a war to die in for the brits

Says the welcome mat country

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hes a chang

>1.4 mlillion dead soldiers in ww1 to get cucked by Woodrow at Versailles

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t. defeated by birds

npcs don't have to think they are just worth to die for our wars

Don't you have a war to die in for americans

>italy italy 99
sasuga

Maybe? Schnitzel is an every where food nowadays.

>Isn't Schnitzel more of an Austrian thing?
there are austrian variants as well as german variants. schnitzel is probably the most staple dish all over germany.

Tell me about German wine. Isn't it more sour than, say, French wine?

vins d'alsace are great, try pinot noir if you can

>steak frites bearnaise
why is there so much butter in french cuisine?

i'd say no. french and german wine in general are not as sweet as greek wine, but there are both good lovely and dry wines in both france and germany. in fact, they have a lot in common, because french and german wine regions are not that far apart. of course, germany doesn't have southern grapes, whereas france has in their more southern wine regions.

because it makes the food tasty

That's brilliant.

Anglos invented steaks and potatoes now?
Read about Parmentier you cunt, he made potatoes popular in Europe

>Moroccan cuisine
>France: 81

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Thanks friends.
Planning on making a coq au vin soon, as I really enjoy boeuf bourgignon

Didn't you know “cuisine” is an Anglo-Saxon word? They literally invented cooking.

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