DO AMERICANS REALLY??

holy shit REAL cheese?

when i was 16 or 17 i ate exclusively that kind of stuff for a whole year every single day

Damn those are inexpensive.

Yeah I got memed into the whole "The masters who invented it" shit with pizza when I was in Naples. Total disappointment.

You haven't seen nothing yet Pierre

youtube.com/watch?v=sgoy5hBQDW4

Attached: >Now melts.jpg (1440x2089, 256K)

I hope I can find meatball subs and strombolis in Rome!

>never heard of chicken parm

Is Europe even a real country?

i need like 2,700+ calories a day just to maintain weight. im such a lanket and it feels like my body is just always consuming itself. it is better than being a fat slow metabolism person by far, but it has it's issues

Don't forget the gabagool

Don't worry about it. Once you hit 30 you'll develop a bowling ball in your midsection.

I think that chicken is breaded, not fried

American food is meant to taste good and fill you up,not necessarily to give you great nutrition. Every time I buy some american brands especially pizzas and shit they are always delicious,they put topping on top of Topping's

Yes please feed me Gabagool baka

it's actually very good

Easy now Diego you don't wanna get a big tum tum!

>300 calories
>''a meal''
haha if i ate three meals of 300 calories i'd be dead
right now i weigh 140lbs at 6'3 eating like 3000 a day

based and instant gratification pilled

>now melts
W-what did it do before?

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>140 at 6'3
holy shit you must be thin as fuck. I was pretty bad at 139 at 6'2"

Watch the video

normally the only advantage that plastic bullshit cheese has is that it melts well. the video he posted probably had fake cheese containing sawdust (yes, we do that too).

Nah,it's just once in a while.
You own that shit when it comes to food,I always hear people here (who went to the states) talking about how insanely huge the portions of food are over there. Now that's based,after having a Good tug n a shag there's nothing better than to binge.

Jesus Christ

To be fair, we did that in the 19th century too.

>19th century
that one hurt

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It's Jason Bourne.

We actually did though, it lead to government imposing food regulations which were considered extremely strict at the time.

we're shortsighted but good at being shortsighted at the very least

>tfw other countries have eclipsed you by 200 years yet they're all older than you
no wonder we get made fun of so much

you'd be surprised how low quality some american "cheese" is
i have an american friend who didn't come from the most well off background and grew up eating things like
I he came to mine for Christmas one year and I served a Tesco Cheese Platter for like £10 and he thought it was the best thing in the world and was shocked at the fact it was that cheap

I am pretty skinny yeah

I had a similar experience. I didn't even like cheese as a kid because nothing good was available but people finally started to make proper cheese and import foreign cheeses in my area in my adulthood. Now I love cheese. I still occasionally like the awful American cheese over a burger or cheese whizz on a Philly cheese steak for nostalgia purposes though.

If you don't like pic related you're subhuman

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>shitty bachelor meals cost like $8 in Australia
Fucking why? You can get actual good food from a takeout place for like 5 bucks, or even just throw some cheaper shit in the microwave and dump it on a plate for a far cheaper and healthier meal.

>that flag
>that pic
fuck off janny

>not buying a gigantic bag of rice at bulk price

Rice is shit though. Bread is where it's at.

>I served a Tesco Cheese Platter for like £10 and he thought it was the best thing in the world and was shocked at the fact it was that cheap

cheeses that are made from unpasteurised milk arent even allowed in america

if you bake it. I'm thinking maximum poorfag tactics.

are you guys importing parmesan from Italy otherwise its fake food

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this is true. the fake version is the most common sawdust cheese we use.

They even call a sparkling white wine grown in California "Champagne"

a truckload of those just crashed and spilled all over the highway here

whenever I stay in America for a length I always get these desu
they're pretty tasty for a microwaveable food

BASED

>cheeses that are made from unpasteurized milk arent even allowed in america
pasteurization make milk taste like shit

they don't though

stouffer master race
surprised they don't sell in canada

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>cheeses that are made from unpasteurised milk arent even allowed in america
this enrages me and made my trips to quebec absolutely amazing

they really call chickenschnitzel fried chicken in america?

Stouffer's has the best frozen meals ive ever tried

sometimes
usually fried chicken doesn't imply tenderized meat

>tfw used to be manufacturing manager at Ruiz Foods (El Monterey)

Glad you like it, famm

Makes more sense.

best of luck. The types of parmigiano-reggiano sold outside the EU are usually grana padano derivatives. Real parmesan tastes a bit stronger than what most tourists are used to

kiss your asshole goodbye

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>that whole post
holy shit dude, I live in a third world shithole but at least our cheese is real

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wonder what the beef really is

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>wonder what the beef really is
so.y
I'm not trolling

our cheese products are 100% real

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if you visit a pizza parlor don't use the cheese in the salt shaker thing

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"mexican" food from lidl

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Why is there an asterisk next to '#1 TAQUITO BRAND"?

envying that Devil's Schnitzel

quintessential mexican dish

same

That looks more like a Russian dish combination.

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>breaded, not fried
secretly GOAT

janny are you ok?

target.com/p/cook-s-174-brut-champagne-750ml-bottle/-/A-13359291

>burger slices
kek

lmao

>target.com/p/cook-s-174-brut-champagne-750ml-bottle/-/A-13359291

thats clearly deceiving of the consumer

I bought the pancakes and bacon and they're really good. Not a fan of that cookie milk drink

>COOK THOROUGHLY

it is cellulose not saw dust and is just an anti caking agent. t.b.h just buy a block of parmesan and grating it yourself is the best way

they mentioned california though. they weren't just peddling it as champagne. we aren't allowed to say parmigiano by itself either or we get in big trouble.
we can't say belgian beer but we can say belgian style beer etc.

>REAL
>NATURAL
THE ABSOLUTE STATE OF AMERICA

you don't even know the beginning bro

>McEnnedy

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this?

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and still you are using Pils beers and Budweiser

Based Lidl bringing us freedom food

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no the pre-made ones, and the maple syrup as well

>BBQ marshmallows
epic
also pumpkin cinnamon spread sounds good but never seen it here

once again: based lidl

I'm curious about the pulled pork, I have no idea what is it but I'll try one of these days

Ur days are numbered jan

whitey be like