Market and production being controlled by Italian Mafia. Contain unhealthy amount of dioxin...

>why yes, i do only eat cheese imported from italy, how could you tell?

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Provolone is my favorite.
Tbh I like Italian cheese more than French

>France has more than 1000 cheeses.
not 1000 DOP cheese retard
and your cheese easily replaceable by local variants
you can't find a replacement for parmigiano or mozzarella in other countries

>A small map
I love french cheeses, but fren they're a bit repetitive

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France is producing buffala mozzarella you philistine. They just can't call it mozzarella.

Which is not a local cheese. While we do have local goat or blue cheese

That's why I don't buy Mozzarella

Cute.

public.opendatasoft.com/explore/dataset/frenchcheese/table/?flg=fr&disjunctive.cheese

we don't need any of your cheeses
but I bet you still use parmigiano and mozzarella

If you ever visit St. Louis, Missouri, you need to try provel cheese
Some argue it's not technically cheese, but it is absolutely delicious.

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this picture is all you need to know about italy vs france

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What is this fight about? I'm from the north west, basically french, let's be frens

revolvy.com/page/List-of-Italian-cheeses?cr=1

c u c k o l d
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c
k
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d

i eat 4 balls of burrata a day

>basically french
he's probably a germanoid french
basatissimo

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There is no " Italy vs France " It's just an incel obsessed with us.

>you can't find a replacement for parmigiano or mozzarella in other countries
Yes you fucking can, it's just bacteria culture. Pathetic Eurotrash.

I can live without french cheese
I can't live without italian cheese
as simple as

this is my kind of cheese

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You must be loaded bro, I live in Naples and can't afford it sob

fuck off
one of your shitty cheeses has left a stench all over my town when the french market has arrived last season, felt like i was about to puke at any time and i wasn't even in the market area

>Single handedly traumatizes every french chef
How did he do it lads?

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French cheese? No thanks, give me some Danish Havarti or Greek Feta.

For me it is domestically-produced mozzarella made from in-state dairy.

You tell me.

>By official Israeli standards, ketchup is supposed to contain 10% tomato solids but Heinz ketchup only contains 6% – along with a whopping 23.7% sugar and 3.1% salt. The local importer of Heinz ketchup is petitioning the Health Ministry to change the standards so that Heinz can be ketchup again – and the Health Ministry is apparently supportive because, well… let’s face it, Heinz Ketchup is delicious. It’s the standard. You don’t even compare other ketchups to Heinz because why would you ever buy anything else?? And to make matters worse, despite its higher percentage of tomato solids and despite the fact that I love Israel, Osem ketchup sucks. It really does. Now don’t get me wrong – ketchup, even good ketchup, is just sugar with some tomatoes mixed in. You should really minimize your consumption of it as much as possible. But if you’re going to have ketchup – get the good stuff. No matter what the Israel Standards Institute says.

We produce feta, it's one of the easiest cheese to make. You can do it at home.

Cotija is pretty good on elote or tacos
I love blue cheese on my ribeye
Parmesan is fantastic on grilled asparagus
Muenster cheese is great with turkey

for me its braided mozzarella

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italian cheese is the best and that's final

is danbo cheese any good? we have queijo prato here, which was created by danish immigrants. from what I've read the only difference is due to milk characteristics.

this

im kidding, it is like $5 for a few of them in a container like pic related so i eat maybe 1 a day at most. it is made by some italian guys that moved to wisconsin so it is probably the best i can get aside from importing it all the way from italy. it may be a little different because of different regulations too, but it is still based

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All the best cheese is produced domestically.

Cheese from the Midwest is the GOAT. Vermont cheddar gets a special mention as well.

The real question here is why (((your))) quote started with Israel and if (((you))) are also OP

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go back to Israel. You're not welcome in Europe of the Western Hemisphere.

France control most of the milk market in the EU, that's why I only buy local.

You're based

Spain is ok in my book considering cheeses. Only shitaly can't handle the banter because they know their cheeses are shit.

If you buy mozzarella in water you're buying shit mozzarella.

maybe it is, ive never been to italy and had the real deal. from videos it seems they rest mozzarella in water and maybe for here it is just a preservation thing

No bro, mozzarella is always in water. And it has to stay in its water till the last minute.

and that's a good thing

youtube.com/watch?v=et7cMypDwqU&t=0s
>he never ate titty mozzarella
fggt

god i wish that were me