Yup yup yup, objetive FACTS

Croissants are Austrian, as is cappuccino, so you know where to put us

Come on Pierre Schnitzel and Gulasch are decent at the least! I demand reconsideration for Austria+Hungary.

Serbs, mainly.

try to come here and I will POISON your food you disgusting FOREIGN DEVIL!!! I hate foreigners so much!!!! Every country should be a closed country like Japan used to be, where people can interact in certain channels, but if you actually try to get in to the country you will be KILLED!!!!!

Thank you France

in the bin, you fag

speck is italian though :^)

WHY YOU DONT KNOW BUT WHY YOU KNOW TO TARNISH THE REPUTATION OF OUR FOOD
FUCKING FROG FARMERS

fixed your map

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>french cuisine
en.wikipedia.org/wiki/Soupeur?wprov=sfla1

>go to france
>think you'll eat nice baguette
>supermarkets are stacked with sandwiches with disgustingly thick layers of butter and other shit
>go to bakery, 10€ for one tiny thing
How do you live?

I'll assume countries in white are those who don't provide food then.

i'd honestly say croatian food along with serbian and slovenian is the best on the planet, literally every traditional dish my grandmother makes is 10/10
fuck f*Rstoids

Czechia is great and Turkey is at least good

Honestly Hungary should be range-banned.

Aside from frogs, snails, and onion soup I genuinely don't have a clue about French cuisine

Why do you pretend you know Nordic food?

>Croissants are Austrian
How about you mention when and why you came up with them, hmmm?

try these first, max-res de fault

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say what you want about British food but it's at least better than the vile runt slop that scandis and slavs eat

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>Doesn't like meat-soup and fermented milk
What a fag, go slurp some snails, frog

what have you eaten?

absolutely based
nothing beats grandma's cooking

You do know the Swiss still eat cats and dogs?

Balkan food is just turkish cuisine with some pork.

>russia
tell me about their food

where i live there's no turkish food but it's imported by croatians from bosnia
we are more austrian food than anything honestly, on the coast it's more italian and inland more slavic
so i'd say slav/italian/austrian mix

It's pretty fucking great

bump
en.wikipedia.org/wiki/List_of_Russian_dishes

>t. grandma was a roastie

>iceland
>do not eat unless starving
and thats how hakarl was invented i guess. i really want to taste that stuff.

Are you color blind? Lmao

t. grandma was a cockholster for austrians

Name one (1) French dish

Any type of bisque (extremely underrated)

I would rank Greece higher but other than that I agree

Who disagree?

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cyprus is filled purple by an accident

Food is the best part of this shit

My cock à la crème (in your asse)

holy shit this nigga colour blind

Get out from my country then

Yes xDDD

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Yes, solyanka is very cool, for instance.

britain is the big red island to the northwest

>american education

How its named in english? Meat in jelly?

Speck doesn't have an origin, it's been made and eaten all over the world, seperate from eachother
>en.m.wikipedia.org/wiki/Croissant
Viennese pastry of Austrian origin
>en.m.wikipedia.org/wiki/Cappuccino
The word cappuccino, in its Italian form, is not known in Italian writings until the 20th century, but the German language kapuziner is mentioned as a coffee beverage in the 18th century in Austria, and is described as, "coffee with sugar, egg yolks and cream", in dictionary entries from 1800 onwards. Kapuziner was by the First World War a common coffee drink in cafés in the parts of northern Italy which at that time still belonged to Austria.