Why are Euros so autistic about the names of food? This is just retarded copyright bullshit.
Why are Euros so autistic about the names of food? This is just retarded copyright bullshit
Aiden Sanders
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William Wood
it's just southrons who don't have anything but "muh food"
we had to change 'feta' to 'salad cubes' because of butthurt greeks
Caleb Cruz
Champagne that is not made in the region of Champagne cannot taste like Champagne. Just like a Bratwurst must come from the city of Brat, Bavaria
Brayden Evans
Wait is this true?
Jack Butler
>food made with the exact same ingredients and manufacturing process has to be called different names because its made in a different place
Literal autism
Ayden Evans
No it's just more European superstition.
Connor Bell
Nationalism is a disease.
Liam Ramirez
Of course not. EuroJews are just trying to copyright nouns that were genericized a thousand years ago.
Aiden Morgan
Champagne is copyrighted by the EU in that way, the Bratwurst part was a joke
Adrian Evans
Why can't new worlders come up with their own shit instead of copying Euros?
Isaac Jones
that's all the "culture" europeons have
Samuel Wood
>Italians move to another place
>make the same cheeses they were making in Italy
>WTF you can't call your overseas parmesan that!!!!
Adrian Watson
Why can't eurofags compete with us mutts?
Caleb Murphy
of course, only butthurt new worlders dispute this, the terroir and techniques can never be correctly replicated
Brody Garcia
based retard who doesn't know how local ingredients work
Dylan Baker
>parmesan
Cheese is made from cows you flemish blemish, they can also be transported overseas. Parmesan is parmesan whether it's made in Parma or Australia.
Joshua Carter
Thats where you are wrong. If you need parmesan for a recipe it has to taste like the original not like some nestle shit produced in asia. All the protected foods are ancient and wouldnt exist if they werent made consistently and of a high degree of quality. Imagine chinese champagne made by INGBEV or AnhäuserBusch.
Jordan Sanders
>waah waah our shitty rip-offs are just as good
i bet you only buy chink shit
Juan Cox
Same goes for tequila.
Connor Nelson
Nationalism is based.
Henry Kelly
Because "culture" and eu bs is all they have to compete in the world.
William Carter
>If you need parmesan for a recipe it has to taste like the original
It's being made following the same production method which was brought over by Italian immigrants so yeah it's the same.
Jack Clark
So making it in Florida with the exact same ingredients, exact same methods with the exact same skilled maker from italy makes it not parmesan?
If I made say injera (Ethioplan) using teff from italy and made it all in Poland is that not injera?
Zachary Moore
>it's actually italian immigrants, totally not by corporations who want to mass produce it
And even if it was made by highly skilled people it would still be different.
youtube.com
Here's a pastanigger discussing foreign pizza's and why even the best rip-offs are still not as good as the original.
Juan Hill
Some ingredients are just at its best when locally produced. You can't expect something that has travelled half the world to be as fresh as the original.
Another Belgian example of this are lambic beers where they use wild yeast that's unique to the region. If you were to follow the exact same recipe a few 100km elsewhere the result would be different.
Luke Russell
"Muh authenticity" is Europe's greatest marketing ploy, ceding it means a loss of one of their biggest income sources.