Wipipo be like, “cooked meat is too spicy”

>w-why do you want your food to taste good?

anything past medium is cooking the taste out of the steak.

>be whitoid
>never have good food in your life
>read somewhere on Facebook that red steak is good
>"yes one rare steak please extra red great for instagram"

i can't tell the difference between well done and medium rare.

disgusting animals, if you eat raw meat you are no different than one

>Whitpypo be like wow soul food has so MUCH SOUL

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rare
medium-rare
medium
medium-well
well done

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The taste is in the meat. You season and fry/grill the outside just to caramelize the surface. You're literally ruining the meat.

yeah but i'm talking about the taste
i cant tell em apart

>savage eating raw
>savage eating raw
>savage eating raw
>savage eating raw
>the proper meat

this, other than the fact that anything less than medium has a disgusting texture and viscosity

bro well-done is literal cardboard and a waste of meat.

there's this swedish youtuber who eats raw squirrels
he doesn't cook them, or remove the fur.
he just bites the freshly killed squirrel and it's fucking disgusting.

>Whites

europeans, whites stayed in their peninsula getting buttfucked by russians

what did he mean by this?

whites aren't european, imbecile

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>yfw you realize actual manchildren who prefer cardboard to delicious medium rare steak browse this site also?

*portuguese

>t.helminths-ridden zoomer
Probably an act of initiation for average swedish man, to get befriended with parasites, inside and outside.

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non nordics (except japs maybe) cant handle simple, tasty seafood like fermented fish, lye fish and a bloody whale steak. not to talk about rotten shark.

lol damn

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lmao your seafood is trash get the fuck outta here

Soul food seems like a bunch of ingredients thrown together without any consideration

Sv3rige is based

>italian seafood
>fished in polluted seas full of german tourists
big yikes
stick to putting meat on flat bread

Does it happen in other countries that the waitress asks how well you would like it done? Seems like a weird thing, since I'm sure the chef knows better than I do.

>full of german tourists
whats the problem with that?

This is true except for pickled herring and gravlax

maximum foodlet cope

you can taste the german in your fish

imagine having your cuisine turned into trashy fastfood globally

>imagine having your cuisine turned into trashy fastfood globally
And then even losing to americans at making it
Holy shit lmfao

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Wanting rare, medium rare, or medium is acceptable and just depends on your taste, maybe medium well if you have like some diet issue or something. It's like a barista asking how you like your coffee. Asking for well done steak at some high end restaurants literally can and has been refused by chefs.

yeah they always ask because some people like their steak well done

Some people also wish to consume razors
But that is why you lock them up to keep them safe from themselves

Never had tatar? I thought ruskies have it too

Most red meat is pretty shit. Only rib eye and entrecote has flavour.

imagine having no cuisine

>he can't appreciate subtle flavors
Based