Just eating some of these. So good. Thank you Italy

It was first invented in Romania.

WTF euroniggers stealing our MEDIOSOLES

>croissant
Sweetie, you posted a cornetto.

You'll never be 10 and soak them in your warm chocolate milk again.

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It was invented by Norwegian named Harald Kål.

But you can do it without being 10

>curved croissant
What an atrocity

Actually I invented that

It is just fucking bread full of air. What is good about them?

Wtf i patented this last tuesday

You prefer these ones?
Butter, and cream/mermelade in Italy.

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>You'll never be 10 and soak them in your warm chocolate milk again.

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>You prefer these ones?
No, just the regular ones.
I have never seen a curved croissant, is it common where you live?

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lowest iq post itt

>tfw no more sugary, buttery, creamy croissants because no one in Canada can make a proper croissant.

quebec?

I live in Ontario unfortunately, and Quebec has even worse climate.

I actually never payed attention. Like your pic are more common, but I remember big curved ones that were delicious because crustier on the tips.

nigga they're supposed to be curved, that's why they're called croissant, as in "lune croissant"

Other user kinda right tho, a majority of French croissants are not curved.

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>let me tell you about your food
When I'll need advice on my paprika I'll ask you Ottokar, but until then..

"Croissant" is a direct translation of the german "Kipferl", but the French version has no historical weight to it (like the Siege of Vienna), that's why there's no need for it to be curved.