Do Japanese really...
Do Japanese really
Other urls found in this thread:
en.wikipedia.org
youtube.com
twitter.com
They really do
I taught myself how to a make a Japanese breakfast with authentic ingredients
>milk on the rice
japan pls, we don't do that
>soy sauce
>I taught myself how to a make a Japanese breakfast with authentic ingredients
Yes we do
what's that thing accompanying the fish?
based and worcestershirepilled
Well, that's why Americans are not white
Italians eat raw eggs too with their carbonara.
>no sweet rice with milk
Too many nigger dna
I hope whoever drew that will be burned next
>Amis be like 'milk rice r too spicy negro'
based anime girl with milk and rice
Never once ate that in Japan, closest was oyakodon. Soy sauce was for sushi or sashimi but nobody ever ate it with plain rice. But honestly lately I eat rice with ketchup for a really lazy can't be bothered to cook an egg snack so...
>Kazakh
Are you native? Because every Russian in Kazakhstan also eats raw eggs. I would still do it it's tasty but I'm scared of salmonela
What animu is this
that not milk it Corean semen kekekekeke jap number 1 favorite drink
Yes
It's sad to hear other cunts don't eat eggs raw
>watching anime
you really just take white rice and put milk in it? nothing else?
oroshi, its grated white radish
Delicious
I am native kazakh
>Because every Russian in Kazakhstan also eats raw eggs
WHAT?
ARROZ CON LECHE
ME QUIERO CASAR
nice
it's yummy
i dont like it tho
Based and delicious.
Don't worry, you're not alone.
>soy
Japan apparently has the most advanced egg control system so they can afford eating them raw, I do too sometimes but mostly for carbonara and simple egg sauce for pasta, tried to dip a cutlet inside a raw egg, it was alright,maybe needed more soy sauce. Didn't work well on rice, our rice kinds are made mostly for risotto and salads.
I like raw eggs and sugar in a blender tho.
kek
Don't you have dates on the eggs down there too? Rule of thumb for me is less than 24 hours. Never heard of a problem with that in my family. We still avoid it for little kids though.
Yes, even the fresh bio-eco-no antibiotics- whatever suppliers or farmers ones that are indeed good. Just not common practice, speaking of Japan interms of extra tests and safety in general.
Wouldn't know what Japan has at extra tests. But I sure would like to know if one of the guys visits this thread again. Meanwhile I still think that less than 24 hours from the hen is good enough for raw eating.
After drinking 5 shots of vodka I also eat raw eggs
that shit is good af